Spicy Tuna Sushi Bowls

$- 1 cup sushi rice - 1 1/4 cup water - 1 tablespoon rice vinegar - 1 teaspoon sugar - 1/2 teaspoon salt - 8 ounces fresh sushi-grade tuna, diced - 2 tablespoons mayonnaise (preferably Kewpie) - 1 tablespoon sriracha (adjust to taste) - 2 green onions, thinly sliced - 1 tablespoon sesame oil - 1 tablespoon soy sauce - Toasted sesame seeds for garnish Sushi rice forms the base of this dish. It has a sticky texture that holds together well. You should always use sushi-grade tuna. It is safe to eat raw and offers the best flavor. The spices and condiments, like sriracha and Kewpie mayo, provide that spicy kick you crave. - 1 avocado, sliced - 1 small cucumber, julienned - Nori sheets, cut into strips (optional) Adding avocado and cucumber gives your bowl a creamy and crunchy texture. They also add fresh flavors that balance the spice. Nori sheets are fun to munch on the side. They add a lovely umami taste and a bit of crunch. You can mix and match these optional ingredients to suit your taste. For the full recipe, check out the Spicy Tuna Sushi Bowls section. Rinsing and Cooking the Rice Start by rinsing the sushi rice. Place it in a bowl and add cold water. Swirl the rice gently with your hands. Drain the water and repeat this process until the water runs clear. This step removes excess starch. Next, combine the rinsed rice and 1 1/4 cups of water in a pot. Bring it to a boil over medium heat. Once boiling, reduce the heat to low and cover the pot. Cook for 15 minutes. After that, remove it from the heat, and let it sit, covered, for another 10 minutes. This resting time helps the rice become fluffy. Seasoning the Rice While the rice rests, mix rice vinegar, sugar, and salt in a small bowl. Stir until the sugar and salt dissolve. Once the rice has rested, transfer it to a large bowl. Gently fold in the vinegar mixture. Be careful not to mash the rice. Allow it to cool to room temperature. This seasoned rice is the base of your sushi bowls. Combining Ingredients for Tuna In a medium bowl, add the diced sushi-grade tuna. Pour in the mayonnaise and sriracha. You can adjust the sriracha to your taste. Mix all the ingredients well until the tuna is evenly coated. This step gives your tuna that spicy kick. Coating Tuna Evenly Make sure each piece of tuna has a good amount of sauce on it. This ensures every bite is flavorful. Set the mixture aside while you prepare the bowls. Dividing Ingredients into Bowls Take four bowls and divide the seasoned sushi rice evenly among them. This rice acts as the base for your sushi bowls. Next, top each bowl with the spicy tuna mixture. Add slices of avocado and julienned cucumber on top. Lastly, sprinkle thinly sliced green onions over everything. Adding Garnishes Drizzle sesame oil and soy sauce over each bowl. This adds extra flavor. For a final touch, sprinkle toasted sesame seeds on top. If you like, add nori strips on the side for some crunch. Serve your spicy tuna sushi bowls immediately and enjoy! For more details on the full recipe, check the Full Recipe section. Rinsing Techniques Rinsing sushi rice is key for perfect results. You want to wash it well. Place the rice in a bowl and fill it with cold water. Swirl the rice gently. Drain the water and repeat this step until the water runs clear. This process removes excess starch. It helps the rice become fluffy and not sticky. Temperature Control Cooking sushi rice needs care. After boiling, reduce the heat and cover the pot. Let it cook for 15 minutes. Then, remove it from heat and let it sit for 10 more minutes. This resting time lets the rice steam and absorb flavors. Always let it cool to room temperature before serving. Adjusting Sriracha Levels Sriracha adds heat to your spicy tuna. Start with one tablespoon and mix it in. Taste the mixture. If you want more heat, add a bit more sriracha. Mixing in small amounts helps control the spice. This way, you can make it perfect for your taste. Alternatives to Kewpie Mayonnaise Kewpie mayonnaise is rich and creamy. If you can’t find it, use regular mayonnaise. You can also mix regular mayo with a bit of rice vinegar for tanginess. Another great option is to use Greek yogurt. It gives a nice creaminess with less fat. Arranging Ingredients Visually A beautiful bowl makes a meal more enjoyable. Start with the sushi rice at the bottom. Then, add the spicy tuna mixture on top. Arrange the avocado and cucumber around the tuna. This makes the bowl colorful and fun. Use different colors to make it pop! Garnishing Ideas Garnish adds flair to your dish. Sprinkle toasted sesame seeds over the top. You can also add thinly sliced green onions for a fresh taste. If you like, add strips of nori on the side. These little touches make your spicy tuna sushi bowl look and taste amazing. For the full recipe, check out the steps provided earlier in the article. {{image_2}} If you want to switch things up, consider using salmon or tofu. Both options bring unique tastes and textures to your spicy tuna sushi bowls. - Salmon: Salmon offers a rich flavor and buttery texture. It pairs well with the same sauces and ingredients as tuna. - Tofu: For a plant-based choice, use firm tofu. Marinate it in soy sauce for added flavor before adding it to your bowl. Fresh veggies add crunch and color. Here are some great options: - Cabbage: Shredded cabbage gives a nice crunch. - Radishes: Thinly sliced radishes add a peppery bite. - Carrots: Grated or julienned carrots bring sweetness. You can also think about what’s in season. Fresh, local produce often tastes better and is more affordable. You can play with sauces to change the flavor of your bowls. Here are some ideas: - Traditional Sauces: Stick to the classic sriracha and Kewpie mayonnaise for a familiar taste. - Non-Traditional Sauces: Try using wasabi mayo or a spicy sesame dressing for a different kick. Remember, the key is to adjust flavors to suit your taste. Mix and match until you find what you love! For the full recipe, check the details above. - Best Practices for Refrigeration: Place your leftover spicy tuna sushi bowls in airtight containers. This keeps them fresh and prevents odors from mixing in the fridge. Always cool the bowls to room temperature before sealing them. - Duration for Freshness: You can store these bowls in the fridge for up to 2 days. After that, the rice and tuna may lose their best texture and taste. - How to Sustain Texture and Flavor: When reheating, use a microwave on low power. This helps warm the rice gently, keeping it fluffy. Avoid heating the tuna in the microwave, as it can become tough. - Avoiding Overcooking: Heat for short bursts, like 30 seconds, and check often. You want to warm the rice without cooking it further. - Can You Freeze Sushi Bowls?: It is not ideal to freeze sushi bowls. The rice and fish can change in texture when thawed. However, if you must freeze, separate the ingredients. - Recommended Freezing Methods: Freeze the rice and tuna in different bags. Use airtight freezer bags and remove as much air as possible. You can also freeze the sliced avocado and cucumber, but they will lose crunchiness. Use sushi-grade tuna for the best taste. Sushi-grade tuna is safe to eat raw. It comes from healthy fish and is handled with care. Regular tuna may not be safe for raw dishes. Always choose sushi-grade tuna from a trusted source. This ensures freshness and quality. For sushi bowls, I recommend yellowfin or bluefin tuna. Both have a rich flavor and great texture. You can use brown rice, but it changes the dish. Brown rice has a chewier texture than sushi rice. It takes longer to cook too. If you use brown rice, adjust the water and cooking time. Use 1.5 cups of water for 1 cup of brown rice. Cook it for about 40-45 minutes. Make sure to season it like sushi rice for the best flavor. The spice level is up to you! Start with 1 tablespoon of sriracha. This gives a nice kick without being too hot. If you want it spicier, add more sriracha. You can also mix in chili oil for a different flavor. Taste as you go, and adjust to your liking. Many restaurants offer spicy tuna sushi bowls for takeout. Look for sushi bars or places that specialize in Japanese food. Some grocery stores have ready-made options too. Check their deli section for fresh sushi. Local food delivery apps may also have great choices. Always read reviews to find the best spots. In this guide, we've covered how to make tasty spicy tuna sushi bowls. You learned about the essential and optional ingredients, like sushi rice and fresh tuna. I shared step-by-step instructions on preparing the rice and mixing tuna. We also explored tips for flavor and presentation. Now, you can enjoy these bowls at home, mixing flavors as you like. With fresh ingredients and some practice, you’ll create a dish that impresses your taste buds and your friends. Enjoy making your sushi bowls!$

Dive into the delicious world of spicy tuna sushi bowls with this easy recipe! This dish combines sushi rice, fresh tuna, creamy avocado, and zesty sriracha for a vibrant meal that’s perfect for any occasion. In just 20 minutes with simple ingredients, you can whip up these mouthwatering bowls.

Print Recipe Pin Recipe

Ingredients

1 cup sushi rice

1 1/4 cup water

1 tablespoon rice vinegar

1 teaspoon sugar

1/2 teaspoon salt

8 ounces fresh sushi-grade tuna, diced

2 tablespoons mayonnaise (preferably Kewpie)

1 tablespoon sriracha (adjust to taste)

1 avocado, sliced

1 small cucumber, julienned

2 green onions, thinly sliced

1 tablespoon sesame oil

1 tablespoon soy sauce

Toasted sesame seeds for garnish

Nori sheets, cut into strips (optional)

Instructions

Prepare the Sushi Rice: Rinse the sushi rice under cold water until the water runs clear. Combine the rinsed rice and 1 1/4 cups of water in a pot. Bring to a boil, then reduce the heat to low, cover, and cook for 15 minutes. Remove from heat and let it sit, covered, for another 10 minutes.

Season the Rice: In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Once the rice has rested, transfer it to a large bowl and fold in the vinegar mixture gently. Allow it to cool to room temperature.

Prepare Spicy Tuna: In a medium bowl, combine the diced tuna, mayonnaise, and sriracha. Mix well until the tuna is evenly coated, then set it aside.

Assemble the Bowls: Divide the seasoned sushi rice among four bowls. Top each bowl with the spicy tuna mixture, sliced avocado, julienned cucumber, and green onions.

Add Flavor: Drizzle the sesame oil and soy sauce over each bowl.

Garnish and Serve: Finish with a sprinkle of toasted sesame seeds and add strips of nori on the side if desired. Serve immediately and enjoy your spicy tuna sushi bowls!

Prep Time, Total Time, Servings: 20 minutes | 50 minutes | Serves 4