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- 1 pound broccoli florets - 4 cloves garlic, minced - 3 tablespoons olive oil - 1/2 cup grated Parmesan cheese - 1 teaspoon lemon juice - 1 teaspoon red pepper flakes (optional) - Salt and black pepper to taste - Zest of 1 lemon (for garnish) When I make Roasted Garlic Parmesan Broccoli, I love using fresh ingredients. The star of this dish is the broccoli. It gives a vibrant color and a satisfying crunch. I use garlic for its rich flavor. It enhances the dish, making it more savory. Olive oil adds depth and helps the broccoli roast perfectly. Parmesan cheese brings a salty, creamy taste. It melts beautifully and forms a lovely crust on the broccoli. Lemon juice brightens the dish and adds a zesty kick. Optional red pepper flakes give it a bit of heat, which I enjoy. I like to season the broccoli with salt and black pepper. These simple seasonings make a big difference. Finally, the lemon zest adds a fresh aroma, making the dish even more appealing. For the full recipe, check out the details above! 1. Preheat the oven: Start by setting your oven to 425°F (220°C). This high heat helps the broccoli get nice and crispy. 2. Mix broccoli and garlic: In a large bowl, add 1 pound of broccoli florets and 4 minced garlic cloves. This mix brings a strong flavor to the dish. 3. Add olive oil and seasonings: Drizzle 3 tablespoons of olive oil over the broccoli and garlic. Sprinkle salt, black pepper, and red pepper flakes if you like heat. Toss everything well so each piece gets coated. 1. Spread on baking sheet: Take a baking sheet and spread the broccoli mix in a single layer. This helps them roast evenly. 2. Initial roast time: Place the baking sheet in the oven and roast for about 15 minutes. Turn the broccoli halfway through to ensure even cooking. 3. Adding cheese: After 15 minutes, take the baking sheet out and sprinkle 1/2 cup of grated Parmesan cheese over the hot broccoli. The cheese melts and creates a delicious crust. 1. Squeeze lemon juice: Once roasted, take the broccoli out of the oven and squeeze 1 teaspoon of fresh lemon juice over the top. This adds a bright flavor to balance the richness of the cheese. 2. Garnishing tips: For a fancy look, sprinkle some lemon zest on top before serving. This adds color and a fresh aroma. For the complete recipe, check out the Full Recipe. Enjoy your delicious Roasted Garlic Parmesan Broccoli! Even coating is key for great flavor. When you toss the broccoli, make sure every floret gets oil and seasoning. This will help each bite be tasty. To get crispy broccoli, spread it in a single layer on the baking sheet. Avoid crowding the pan. If the florets touch, they will steam instead of roast. Roasted Garlic Parmesan Broccoli pairs well with many main dishes. Try it with grilled chicken or seared fish for a balanced meal. For a fun twist, serve it alongside pasta. To make it look fancy, use a rustic wooden platter. Add extra lemon zest and a dash of black pepper on top for color and taste. Overcooking can ruin your broccoli. Keep an eye on it while roasting. Check for tenderness at the 15-minute mark. For the best flavor, use fresh Parmesan cheese. Pre-grated cheese often lacks that rich taste. Grate it fresh for the best results. {{image_2}} You can change the cheese for a new taste. Try mozzarella or cheddar. Each cheese brings its own flavor. You can also add spices. Consider garlic powder or smoked paprika for a twist. These spices add warmth and depth. If you want a dairy-free option, use nutritional yeast instead of Parmesan. It gives a cheesy flavor without the dairy. To lower calories and fats, use less olive oil. You can also skip the cheese for a lighter dish. This keeps the dish healthy and tasty. Seasonal veggies can enhance this dish. Add bell peppers or cherry tomatoes for color and taste. You can also change the recipe for special occasions. For a holiday meal, try adding roasted nuts. They add crunch and a festive feel. Each variation keeps the dish exciting and fresh. To store leftover Roasted Garlic Parmesan Broccoli, let it cool first. Place the broccoli in an airtight container. This keeps it fresh and prevents strong odors. In the fridge, your leftovers stay good for about 3 to 4 days. Just remember to reheat only what you need each time. To freeze Roasted Garlic Parmesan Broccoli, use a freezer-safe bag or container. Make sure to remove as much air as possible. This helps prevent freezer burn. The broccoli can last for up to 3 months in the freezer. When you want to eat it, thaw in the fridge overnight. For quick results, you can microwave it on low for a few minutes. Reheat in an oven or skillet to get that crispy texture back. Enjoy this tasty side dish again without losing flavor! Can I use frozen broccoli? Yes, you can use frozen broccoli. Just thaw and drain it well. This helps avoid excess water. Roasting may take a few more minutes. Look for a tender texture. How long does it take to roast? It typically takes about 20 minutes. Roast for 15 minutes first, then add cheese. Roast again for 5 minutes until golden. What can I serve with this dish? This dish pairs well with grilled chicken or fish. It also complements pasta and rice dishes. Serve it on a rustic wooden platter for style. How to make it in an air fryer? To make this dish in an air fryer, preheat it to 375°F (190°C). Toss the broccoli and garlic with olive oil and seasonings. Arrange them in the air fryer basket. Cook for 10-12 minutes, shaking halfway through. Add the cheese and cook for another 2-3 minutes. Can I steam the broccoli instead? Yes, you can steam the broccoli. Steaming keeps it tender but may not give the same crispy texture. After steaming, mix with garlic and oil. Then, roast it briefly to add flavor. What can I use instead of Parmesan? If you don’t have Parmesan, try Pecorino Romano or nutritional yeast for a vegan option. Both add a nice, cheesy flavor. Alternatives for garlic lovers If you love garlic, add roasted garlic cloves or garlic powder. You can also use garlic oil for a stronger flavor. Mix it into the olive oil for a tasty twist. For the full recipe, refer to the detailed instructions above. Roasting garlic Parmesan broccoli is simple and rewarding. We explored the best ingredients, preparation steps, and tips to enhance flavor. Remember, even coating is key for crispiness. Feel free to try different cheeses or add seasonal veggies. Storing leftovers properly will help you enjoy this dish later. Whether you prefer it fresh or frozen, this recipe is versatile. Embrace your creativity and share this delightful side with family and friends. Happy cooking!

Roasted Garlic Parmesan Broccoli

Looking for a delicious and healthy side dish? Try this roasted garlic Parmesan broccoli recipe! With just a few simple ingredients like broccoli, garlic, and Parmesan cheese, you can create a tasty addition to any meal. This easy recipe is packed with flavor and ready in just 30 minutes. Click through to discover how to make this delightful dish that everyone will love! Don’t miss out on elevating your dinner table experience!
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Ingredients
  

1 pound broccoli florets

4 cloves garlic, minced

3 tablespoons olive oil

1/2 cup grated Parmesan cheese

1 teaspoon lemon juice

1 teaspoon red pepper flakes (optional)

Salt and black pepper to taste

Zest of 1 lemon (for garnish)

Instructions
 

Preheat your oven to 425°F (220°C).

    In a large mixing bowl, combine the broccoli florets and minced garlic.

      Drizzle the olive oil over the broccoli and garlic, then sprinkle with salt, black pepper, and red pepper flakes if using. Toss to ensure the florets are evenly coated.

        Spread the broccoli mixture onto a baking sheet in a single layer.

          Roast in the preheated oven for about 15 minutes, turning halfway through, until the broccoli is tender and slightly crispy.

            Remove the baking sheet from the oven and sprinkle the grated Parmesan cheese over the hot broccoli.

              Return to the oven and roast for an additional 5 minutes, or until the cheese is melted and slightly golden.

                Once done, remove the broccoli from the oven, and squeeze fresh lemon juice over the top.

                  Garnish with lemon zest before serving.

                    Prep Time, Total Time, Servings: 10 mins | 30 mins | Serves 4

                      - Presentation Tips: Serve the Roasted Garlic Parmesan Broccoli on a rustic wooden platter, garnished with extra lemon zest and a sprinkle of freshly ground black pepper for added flavor and color.