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- 1 cup all-purpose flour - 1/2 cup unsweetened cocoa powder - 1/2 teaspoon baking powder - 1/4 teaspoon salt - 1/2 cup unsalted butter, melted These basic ingredients form the heart of the brownies. The flour gives structure, while cocoa adds rich chocolate flavor. Baking powder helps the brownies rise, and salt enhances the sweetness. The melted butter adds moisture and richness to every bite. - 1 cup granulated sugar - 3 large eggs - 1 teaspoon vanilla extract - 1/2 cup creamy peanut butter Sugar is key for sweetness, and eggs provide moisture and binding. Vanilla extract adds depth to the flavor. Creamy peanut butter creates that irresistible swirl and a nutty taste that pairs so well with chocolate. - 1/4 cup chocolate chips (for added texture) Adding chocolate chips gives a fun texture and an extra boost of chocolate flavor. They melt slightly during baking, creating little pockets of gooey goodness. First, preheat your oven to 350°F (175°C). This temperature helps the brownies bake evenly. Next, grease a 9x9-inch baking pan or line it with parchment paper. This step makes it easy to remove your brownies later. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. Make sure these ingredients mix well. This helps create a uniform brownie texture. Set this bowl aside for now. In a large bowl, stir together the melted butter and sugar. Mix until the mixture is smooth. Then, add the eggs one at a time. Beat well after each egg goes in. Finally, stir in the vanilla extract for flavor. Now, gradually mix the dry ingredients into the wet mixture. Stir until just combined; do not overmix. This keeps your brownies fudgy. Next, divide the brownie batter in half. In one half, swirl in the creamy peanut butter. Mix until it’s well combined, but still marbled. Pour the chocolate batter into your greased baking pan and spread it evenly. Then, dollop spoonfuls of the peanut butter batter on top. Use a knife or skewer to gently swirl the two batters together. This creates a beautiful marbled look. Bake in the preheated oven for 25-30 minutes. Check doneness by inserting a toothpick; it should come out with a few moist crumbs. Let the brownies cool in the pan for 10 minutes. After that, transfer them to a wire rack. This helps them cool completely. Once cool, cut them into squares and enjoy your treats! To create the perfect swirl of peanut butter in your brownies, start with room-temperature peanut butter. This makes it easier to mix. After you divide the batter, gently spoon the peanut butter into one half. Use a knife or a skewer to swirl it into the chocolate batter. Don’t mix too much; you want to see both colors. A light hand gives you that beautiful marbled effect. For a fudgy brownie, focus on your baking time. Bake until a toothpick shows a few moist crumbs. If you prefer a cakey brownie, add just a minute or two more to the baking time. For flavor, balance the chocolate and peanut butter. The cocoa powder adds depth, while the peanut butter brings creaminess. Adjust the sugar if you want a sweeter taste. When cutting brownies, use a sharp knife for clean edges. Wipe the knife with a damp cloth between cuts. This keeps the pieces neat and professional. Serve these brownies warm with a scoop of vanilla ice cream on top. They also pair well with a glass of cold milk or a cup of coffee. Enjoy the rich flavors and smooth textures of this treat! {{image_2}} You can make your brownies even better by adding nuts. Chopped walnuts or pecans work great. Just toss in about half a cup of your favorite nuts. Mix them right into the batter before you swirl in the peanut butter. This adds a nice crunch and extra flavor to each bite. Feel free to swap ingredients to match your taste. If you want a different nut butter, almond or cashew butter can work well. You can also use coconut sugar or maple syrup instead of regular sugar. These changes keep the brownies tasty and fun. You can easily make gluten-free or vegan versions of these brownies. To go gluten-free, simply use almond or oat flour instead of all-purpose flour. For a vegan option, replace eggs with flax eggs or applesauce. Using dairy-free butter and chocolate chips will keep it vegan, too. These adjustments ensure everyone can enjoy this treat! To keep your peanut butter chocolate swirl brownies fresh, store them properly. You can keep them at room temperature for a few days. Place them in an airtight container. This method helps maintain their soft texture. If you prefer, you can refrigerate them. Refrigeration can extend their life but may change their texture slightly. Freezing brownies is a great option if you want to save some for later. First, cut the brownies into squares. Wrap each piece tightly in plastic wrap. Then, place them in a freezer-safe bag or container. This keeps them fresh for up to three months. When you’re ready to enjoy them, take out the brownies and let them thaw at room temperature. You can also warm them in the microwave for a few seconds. When stored correctly, your brownies can last a week at room temperature. If refrigerated, they can last up to two weeks. In the freezer, they stay fresh for about three months. Always check for any signs of spoilage before eating, like unusual smells or textures. Enjoy your delicious brownies while they’re at their best! Yes, you can use crunchy peanut butter. This change gives brownies a fun texture. The pieces of peanuts add a nice crunch. Your brownies will be less smooth but still tasty. If you love texture, go for it! Just remember, the spreadability will vary. Swirling may look different but will taste great. To cut brownies well, wait until they cool. Use a sharp knife for clean cuts. A plastic knife can work too. Dip the knife in warm water first, then wipe it dry. This helps the knife glide through. For even squares, cut the brownies in half, then cut those halves. Repeat until you have perfect squares. Check your brownies with a toothpick. Insert it into the center of the pan. If it comes out with moist crumbs, they are done. If it has wet batter, bake a few more minutes. Keep an eye on the time. Start checking around 25 minutes for the best results. Yes, you can make these brownies ahead. Bake them a day before your event. Let them cool completely, then store them in an airtight container. They stay fresh at room temperature for up to four days. You can also freeze them for up to three months. Just thaw before serving for the best taste. In this post, we covered how to make delicious peanut butter chocolate swirl brownies. You learned about the key ingredients, like flour, cocoa powder, and peanut butter. I shared step-by-step instructions for mixing, baking, and cooling your brownies. We also discussed tips for perfecting the swirl and storing your treats. Try adding nuts or swapping ingredients to make it your own. Enjoy baking and sharing these tasty brownies with family and friends!

Peanut Butter Chocolate Swirl Brownies

Indulge your sweet tooth with these delicious Peanut Butter Chocolate Swirl Brownies! Combining rich chocolate and creamy peanut butter, this easy recipe is perfect for any dessert lover. With just a few simple ingredients, you’ll create a decadent treat that’s impossible to resist. Ready to bake? Click through for the full recipe and enjoy a scrumptious batch of brownies that everyone will love!
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Ingredients
  

1 cup all-purpose flour

1/2 cup unsweetened cocoa powder

1/2 teaspoon baking powder

1/4 teaspoon salt

1/2 cup unsalted butter, melted

1 cup granulated sugar

3 large eggs

1 teaspoon vanilla extract

1/2 cup creamy peanut butter

1/4 cup chocolate chips (optional)

Instructions
 

Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking pan or line it with parchment paper for easy removal.

    In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt until fully combined. Set aside.

      In a large bowl, combine the melted butter and granulated sugar, stirring until smooth.

        Add the eggs one at a time, beating well after each addition. Then stir in the vanilla extract.

          Gradually add the dry mixture to the wet mixture, stirring until just combined. Do not overmix.

            Divide the brownie batter in half. In one half of the batter, swirl in the creamy peanut butter until combined.

              In a greased baking pan, pour the chocolate brownie batter and spread it evenly. Then dollop spoonfuls of the peanut butter brownie batter on top. Use a knife or skewer to gently swirl the two batters together, creating a marbled effect.

                If desired, sprinkle chocolate chips on top for extra chocolatey goodness.

                  Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

                    Allow the brownies to cool in the pan for at least 10 minutes before transferring to a wire rack to cool completely before cutting into squares.

                      Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 16 squares