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- 1 lb (450g) boneless, skinless chicken breast, diced - 12 oz (340g) cheese tortellini (fresh or frozen) - 2 tablespoons Cajun seasoning - 1 tablespoon olive oil - 1 onion, chopped - 3 cloves garlic, minced - 1 red bell pepper, diced - 1 cup (240ml) chicken broth - 1 cup (240ml) heavy cream - 1 cup (100g) spinach, fresh - ½ cup (50g) grated Parmesan cheese - Salt and pepper to taste - Chopped green onions, for garnish - ½ cup (50g) sun-dried tomatoes, chopped - 1 teaspoon smoked paprika - A squeeze of lemon juice - A handful of fresh basil, chopped These extra ingredients add layers of flavor. Sun-dried tomatoes bring a sweet-tart taste. Smoked paprika adds depth and warmth. Lemon juice brightens the dish, while fresh basil gives it a fresh finish. Feel free to mix and match based on your taste! - Large pot or Dutch oven - Sharp knife for chopping - Cutting board for prep - Wooden spoon for stirring - Measuring cups and spoons - Ladle for serving Using the right tools makes cooking easier. A sharp knife helps you chop quickly. A sturdy pot ensures even cooking. These tools help you make the dish with ease! First, get a large pot or Dutch oven. Heat 1 tablespoon of olive oil over medium-high heat. Add 1 pound of diced chicken breast. Sprinkle 2 tablespoons of Cajun seasoning on the chicken. Sauté the chicken for 5 to 7 minutes. Cook until it turns white and is no longer pink inside. Once done, remove the chicken and set it aside. In the same pot, add the chopped onion, minced garlic, and diced red bell pepper. Cook these for about 3 to 4 minutes. Stir until the veggies soften. They should smell great! Now, pour in 1 cup of chicken broth and 1 cup of heavy cream. Stir it well and bring the mix to a simmer. Next, add 12 ounces of cheese tortellini to the pot. Cook it following the package instructions, usually 3 to 5 minutes. Once the tortellini is tender, return the cooked chicken to the pot. Now, toss in 1 cup of fresh spinach and ½ cup of grated Parmesan cheese. Stir gently until the spinach wilts and everything gets warm. Season with salt and pepper to your liking. Enjoy your creamy Cajun chicken tortellini! To cook tortellini right, start with plenty of boiling water. Add a pinch of salt to make it flavorful. Fresh tortellini cooks faster than frozen, so check the package. Stir gently to prevent sticking. Cook them until they float to the top. This usually takes 3 to 5 minutes. Drain them well and set aside. To make the sauce creamy, use heavy cream. It gives richness and smoothness. Add the cream slowly to the pot after the broth. Stir well to mix it with the broth. This step helps to blend the flavors. For extra creaminess, add grated Parmesan cheese. It melts into the sauce and adds depth. To save time, prep your ingredients first. Chop the onion and bell pepper ahead. You can also dice the chicken in advance. Use frozen tortellini for faster cooking. Cook everything in one pot to cut down on washing dishes. This method saves time and keeps flavors together. Enjoy a quick meal without the stress! {{image_2}} If you want a vegetarian twist, swap the chicken for mushrooms. Use about 1 pound of sliced mushrooms. Sauté them just like the chicken. Replace the chicken broth with vegetable broth for flavor. This change still keeps the dish creamy and rich. You can add zucchini or bell peppers for extra veggies. For added protein, shrimp or sausage work great. If using shrimp, add about 1 pound of peeled shrimp. Sauté them until they turn pink, then remove before cooking the vegetables. Add them back at the end. For sausage, use about 8 ounces of sliced smoked sausage. Cook them with the chicken for extra flavor. Adjust the spice level to fit your taste. If you like it spicy, add more Cajun seasoning. You can mix in some red pepper flakes for extra heat. If you prefer less spice, cut the Cajun seasoning in half. Taste as you go to find your perfect balance. To keep your creamy Cajun chicken tortellini fresh, let it cool first. Once cool, transfer it to an airtight container. Make sure to seal it well to prevent air from getting in. Store the container in the fridge for up to three days. Label the container with the date for easy tracking. When you are ready to enjoy the leftovers, reheat them gently. Place the tortellini in a pot over low heat. Add a splash of chicken broth or cream to keep it moist. Stir it often to heat evenly. You can also use the microwave. Heat in short bursts, stirring in between, until warm. If you want to save the dish for later, freezing is a great option. First, let the tortellini cool completely. Then, portion it into freezer-safe bags or containers. Remove as much air as possible before sealing. You can freeze it for up to three months. When ready to eat, thaw it in the fridge overnight and reheat as described above. Yes, you can use other types of pasta. Penne or farfalle work well. Cook them according to the package. Just adjust the cooking time. Fresh pasta can cook faster than dried pasta. Be careful not to overcook it. The key is to ensure the pasta is tender but not mushy. To add heat, try more Cajun seasoning. You can also add cayenne pepper. Start with a little, then taste and adjust. If you want more flavor, add diced jalapeños or hot sauce. Just remember, spice can build up quickly. Add it slowly to control the heat level. If you need a lighter option, use half-and-half. Coconut milk is a great dairy-free choice. For a healthier version, try Greek yogurt. Just mix it in at the end to avoid curdling. These substitutes change the flavor a bit, so taste as you go. This guide covered important steps to make a tasty tortellini dish. We explored the key ingredients, optional flavors, and best tools to use. I shared detailed steps for prepping chicken, cooking veggies, and combining everything. You learned tips for creaminess and time-saving tricks. We also discussed variations for vegetarians and ways to spice things up. Finally, I included storage info to keep your leftovers fresh. Cooking can be fun and rewarding. Enjoy your delicious tortellini creation!

Creamy Cajun Chicken Tortellini One Pot

Savor the rich flavors of creamy Cajun chicken tortellini with this easy and delicious recipe! Perfectly seasoned chicken, tender tortellini, and fresh spinach come together in a creamy sauce that's sure to impress. In just 25 minutes, you can create a comforting dish that your family will love. Explore the full recipe and bring a taste of Cajun cuisine to your dinner table – click through now for all the details!
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Ingredients
  

1 lb (450g) boneless, skinless chicken breast, diced

12 oz (340g) cheese tortellini (fresh or frozen)

2 tablespoons Cajun seasoning

1 tablespoon olive oil

1 onion, chopped

3 cloves garlic, minced

1 red bell pepper, diced

1 cup (240ml) chicken broth

1 cup (240ml) heavy cream

1 cup (100g) spinach, fresh

½ cup (50g) grated Parmesan cheese

Salt and pepper to taste

Chopped green onions, for garnish

Instructions
 

In a large pot or Dutch oven, heat the olive oil over medium-high heat.

    Add the diced chicken to the pot and sprinkle Cajun seasoning generously. Sauté for about 5-7 minutes, or until the chicken is cooked through and no longer pink. Remove the chicken from the pot and set it aside.

      In the same pot, add the chopped onion, garlic, and diced red bell pepper. Cook for about 3-4 minutes, until the vegetables are softened.

        Pour in the chicken broth and heavy cream, stirring to combine. Bring the mixture to a simmer.

          Add the cheese tortellini to the pot and cook according to package instructions, typically around 3-5 minutes, until tender.

            Return the cooked chicken to the pot, along with the fresh spinach and grated Parmesan cheese. Stir gently until the spinach wilts and everything is heated through.

              Season with salt and pepper to taste, adjusting the seasoning as desired.

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4

                  - Presentation Tips: Serve in deep bowls, topped with extra Parmesan cheese and a sprinkle of chopped green onions for a fresh, vibrant look. A slice of crusty bread on the side makes it even more delightful!