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- 1 cup unsalted butter (2 sticks) - 1 ½ cups granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - 2 cups all-purpose flour - 1 tablespoon baking powder - ½ teaspoon salt - 1 cup whole milk - 1 tablespoon cinnamon - ¼ cup brown sugar Unsalted butter alternatives If you need a substitute for unsalted butter, you can use salted butter. Just reduce the salt in your recipe slightly. You can also try coconut oil or avocado oil for a dairy-free option. Egg replacements for vegan options For a vegan version, you can use flax eggs. Mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water. Let it sit for 5 minutes to thicken. This mix works well in baked goods. Dairy-free milk options You can replace whole milk with almond milk, soy milk, or oat milk. These alternatives keep the cake moist and still taste great. To start, melt the butter in a medium saucepan over medium heat. Stir it often. The key is to watch it closely. You want it to turn a lovely golden brown. This takes about 5 to 7 minutes. The scent will be nutty and rich when it's ready. Once it reaches this point, remove it from the heat. Let it cool for a few minutes before using. Cooling helps prevent the eggs from cooking when added. In a large mixing bowl, add the brown butter and granulated sugar. Mix them until they blend well. Next, crack in the eggs, one at a time. Stir well after each egg. Then, add the vanilla extract. In another bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mix to the wet mix. Be sure to alternate with the milk. Start and end with the flour. This method makes the cake fluffier. Mix just until everything combines; do not overmix. Now that the batter is ready, it’s time to assemble the cake. Pour half of the batter into your greased pan. Spread it evenly across the bottom. Take the cinnamon and brown sugar mixture and sprinkle half over the batter. Now, pour the rest of the batter on top. Finish by adding the remaining cinnamon sugar mixture. To create a marbled effect, use a knife to swirl through the batter gently. This gives a beautiful look to your finished cake. Preheat your oven to 350°F (175°C) before baking. Place the cake in the oven for 30 to 35 minutes. To check if it's done, insert a toothpick in the center. If it comes out clean, your cake is ready. After baking, let the cake cool in the pan for about 15 minutes. This cooling time helps set the texture. Once cooled, slice and serve your delicious coffee cake. If you want to make a smaller batch, you can easily adjust the recipe. To do this, cut the ingredients in half. This works great for a smaller family or when you want less cake. Use a smaller baking dish, like an 8x8-inch pan. This will help the cake bake evenly. You can add more flavors to your cake! Here are some fun ideas: - Nuts: Chopped walnuts or pecans add a nice crunch. - Chocolate Chips: Semi-sweet or dark chocolate chips bring a sweet touch. To keep your coffee cake moist, avoid overmixing the batter. Mix just until combined. Adding a bit more milk can help, too. This keeps every slice soft and delicious. A beautiful cake is always a treat! Dust your coffee cake with powdered sugar before serving. This gives it a nice look. You can also serve it warm with a cup of coffee. The warm cake and hot coffee make the perfect pair, enhancing the flavors of both. Enjoy your coffee cake delight! {{image_2}} You can switch up the flavors in this coffee cake. For a fall treat, try pumpkin spice cinnamon coffee cake. Just add pumpkin puree and your favorite spices, like nutmeg and ginger, to the batter. This twist adds warmth and comfort to your coffee break. Another fun option is chocolate chip brown butter coffee cake. Mix in a cup of chocolate chips into the batter for a rich, sweet touch. The melted brown butter with chocolate creates a deep flavor that you’ll crave. Need to make this cake fit your diet? You can go gluten-free by using almond or coconut flour. These flours give a nice texture and keep the cake moist. Just remember, you might need to adjust the liquid a bit. If you want a vegan version, swap the eggs for ground flaxseed or applesauce. Use plant-based milk instead of whole milk. The cake will still be fluffy and delicious, making it perfect for everyone. Change the cake with the seasons! For holidays, add holiday spices like allspice or cardamom to the batter. This gives a festive touch that’s great for family gatherings. In the summer, top the cake with fresh fruit. Berries or sliced peaches add brightness and flavor. This lightens the cake while adding a pop of color, making it perfect for summer brunches. After you enjoy your brown butter cinnamon sugar coffee cake, store any leftovers properly. You can keep it at room temperature for up to two days. Just wrap it in plastic wrap or place it in an airtight container. This helps keep it fresh and moist. If you want to keep it longer, the fridge is a good option. In the fridge, it will stay good for up to a week. Use a glass or plastic container with a lid for the best results. Freezing your coffee cake is a great way to save it for later. To freeze, first let the cake cool completely. Then, slice it into pieces. Wrap each piece tightly in plastic wrap. After that, place the wrapped pieces in a freezer bag. Be sure to remove as much air as possible from the bag. This helps prevent freezer burn. Your cake can last in the freezer for up to three months. When you’re ready to enjoy it again, take a piece out and let it thaw. The best way to thaw is in the fridge overnight. If you want to enjoy it warm, you can heat it in the oven at a low temperature. This will help keep the texture nice and soft. To check if the coffee cake is done, use a toothpick. Insert it into the center of the cake. If it comes out clean, the cake is ready. If there are any wet crumbs, bake it a bit longer. This method helps ensure a perfect bake every time. Yes, you can make this coffee cake ahead. Bake it, then let it cool completely. Store it in an airtight container. It will stay fresh for about three days at room temperature. You can also freeze it for up to three months. Just wrap it tightly in plastic wrap. Thaw it in the fridge before serving. This coffee cake pairs well with many drinks and sides. Try serving it with freshly brewed coffee or tea. For a sweeter touch, add whipped cream or vanilla ice cream. You can also enjoy it with fresh fruit, like berries or sliced apples. These options will enhance the flavors and make your meal special. This blog post covered everything you need for a delicious brown butter coffee cake. We discussed ingredients, substitutions, and detailed steps for success. I shared tips to enhance flavor and presentation, along with variations to keep it exciting. Remember, you can customize this cake to match your taste and needs. With proper storage, enjoy it fresh or as a treat later. Enjoy your baking journey, and let each slice be a delightful experience!

Brown Butter Cinnamon Sugar Coffee Cake

Indulge in the delightful flavors of Brown Butter Cinnamon Sugar Coffee Cake! This easy recipe combines rich brown butter with a warm cinnamon-sugar twist, making it the perfect treat for any occasion. Whether it’s for breakfast or a cozy afternoon snack, this cake is sure to impress. Click to explore the full recipe, tips, and serving suggestions that will elevate your coffee experience to a whole new level!
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Ingredients
  

1 cup unsalted butter (2 sticks)

1 ½ cups granulated sugar

2 large eggs

1 teaspoon vanilla extract

2 cups all-purpose flour

1 tablespoon baking powder

½ teaspoon salt

1 cup whole milk

1 tablespoon cinnamon

¼ cup brown sugar

Instructions
 

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan or line it with parchment paper.

    In a medium saucepan, melt the butter over medium heat. Continue cooking, stirring frequently, until the butter turns golden brown and smells nutty, about 5-7 minutes. Remove from the heat and let cool slightly.

      In a large mixing bowl, combine the brown butter and granulated sugar. Mix until well combined.

        Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

          In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, alternating with the milk, beginning and ending with the flour. Mix until just combined.

            In a small bowl, mix the cinnamon and brown sugar together to create a cinnamon sugar mixture.

              Pour half of the cake batter into the prepared pan and spread it out evenly. Sprinkle half of the cinnamon sugar mixture over the batter. Pour the remaining batter on top and finish with the remaining cinnamon sugar mixture.

                Use a knife to swirl the cinnamon sugar through the batter for a marbled effect.

                  Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.

                    Allow the coffee cake to cool in the pan for about 15 minutes before slicing and serving.

                      Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 12 portions.

                        - Presentation Tips: Dust the coffee cake with powdered sugar before serving for an elegant touch. Serve warm with a side of freshly brewed coffee for the perfect pairing!