Go Back
- 8 large eggs - 1 cup milk - 1 teaspoon ground cumin - 1 teaspoon chili powder - Salt and pepper to taste - 1 cup cooked chorizo (or spicy turkey sausage for a healthier option) - 1 cup bell peppers, diced - 1 cup onion, diced - 2 cups shredded hash browns - 1 cup shredded cheddar cheese - 1/2 cup salsa - Fresh cilantro for garnish When I make breakfast burrito casserole, I start with fresh, quality ingredients. Each one plays a key role in the flavor. The eggs and milk create a rich base that binds everything. I love the spices like cumin and chili powder for that perfect kick. They add warmth and depth. Chorizo or turkey sausage brings protein and a savory taste. You can swap these for any meat you like. Bell peppers and onions give color and sweetness. Their crunch adds texture, too. For a hearty touch, I use hash browns. They provide a delicious foundation. The cheddar cheese melts beautifully on top, adding creaminess. Lastly, I pour salsa over the casserole. It adds freshness and a tangy zing. Top with cilantro for a burst of flavor. - For a vegetarian option, use black beans instead of chorizo. - Swap milk for almond or oat milk for a dairy-free dish. - Try different meats like bacon or ham for variety. Experimenting with these options makes the dish fun and personal. You can create a breakfast burrito casserole that fits your taste perfectly! - Preheat the oven to 350°F (175°C). - Grease the baking dish with cooking spray or olive oil. - In a large bowl, whisk together the eggs, milk, cumin, chili powder, salt, and pepper. - In a skillet over medium heat, sauté the diced onion and bell peppers. Cook for about 5-7 minutes. If using chorizo or turkey sausage, add it now and heat through. - In the greased baking dish, layer the shredded hash browns evenly across the bottom. - Spread the cooked bell pepper and onion mixture over the hash browns. Add the chorizo or turkey sausage on top. - Pour the egg mixture over the layers, making sure it covers everything. Spoon the salsa on top and sprinkle the shredded cheddar cheese evenly. - Bake in the preheated oven for 35-40 minutes. The casserole is done when the eggs are set, and the cheese is golden and bubbly. - Let the casserole cool for about 5 minutes before slicing into squares. To ensure even cooking, spread the layers flat in your baking dish. This way, the heat can reach every part of the casserole. If you use frozen hash browns, let them thaw first. This helps them crisp up nicely. Fresh ingredients give the best flavor. Bell peppers and onions should be bright and firm. They make your casserole colorful and tasty. Garnishing your casserole makes it more appealing. Fresh cilantro adds a pop of green. A dollop of sour cream or guacamole enhances the taste too. Pair your casserole with fresh fruit or a light salad. This adds a refreshing touch to your meal. Toppings can take your casserole to the next level. Try adding sliced jalapeños for heat or diced avocado for creaminess. Different cheeses can change the flavor. Pepper jack cheese adds spice, while feta gives a tangy twist. Consider adding spices like smoked paprika or fresh herbs to boost the taste even more. {{image_2}} You can make a vegetarian or vegan breakfast burrito casserole by swapping out the meat. Use beans or tofu instead of chorizo. This swap keeps it filling and tasty. For a gluten-free option, choose gluten-free hash browns. Many brands offer this choice, making it easy to enjoy without worry. To change the flavor, think about adding different spices or herbs. Paprika or oregano can bring a new taste. You can also try adding different proteins. Instead of chorizo, use cooked chicken or black beans. Each option adds a unique twist to the dish. Mini breakfast burrito casseroles are a fun way to serve this dish. Use a muffin tin to create individual portions. This makes them perfect for brunch or meal prep. You can also make a breakfast burrito casserole in muffin tins. This style is easy to grab on busy mornings. Plus, kids love the smaller sizes! To keep your breakfast burrito casserole fresh, let it cool first. Once cool, cut it into squares. Place each square in an airtight container. Use containers that seal well. You can stack them if needed. Store them in the fridge for up to three days. If you want to keep it longer, consider freezing it. Wrap the squares in plastic wrap, then place them in a freezer bag. Label the bag with the date for easy tracking. For reheating, you have two main options: microwave or oven. If you use the microwave, place one square on a plate and cover it with a damp paper towel. Heat for 1-2 minutes until warm. If you prefer the oven, preheat it to 350°F (175°C). Place the casserole squares on a baking sheet and cover with foil. Bake for about 15-20 minutes. This method helps keep the texture and flavor intact. Always check that it's heated through before serving. How long will the breakfast burrito casserole last in the fridge? The breakfast burrito casserole will stay fresh for about 3 to 5 days in the fridge. Make sure to cover it well with plastic wrap or foil. Can I freeze breakfast burrito casserole? Yes, you can freeze the casserole. Wrap it tightly in plastic wrap and then in foil. It will last up to 2 months in the freezer. Can I make this casserole ahead of time? Absolutely! You can prepare the casserole the night before. Just cover it and store it in the fridge. Bake it the next morning for a quick breakfast. What can I serve with breakfast burrito casserole? You can serve it with fresh fruit, a side salad, or even some extra salsa. A dollop of sour cream adds a nice touch too. How do I know when the casserole is done baking? The casserole is done when the eggs are set and the cheese is bubbly and golden. You can also check with a knife; it should come out clean. Can I swap out the chorizo for another meat? Yes, you can use any cooked meat you like. Ground turkey or chicken work well too. For a lighter option, try turkey sausage. How do I adjust the recipe for fewer servings? To make fewer servings, simply halve the ingredients. Use a smaller baking dish, like an 8x8-inch dish, to keep the layers thick and tasty. This blog post covered the tasty breakfast burrito casserole. We explored ingredients like eggs, chorizo, and cheese. You learned helpful preparation and cooking steps. I shared tips for storing leftovers and reheating. You found ways to change the recipe to suit your needs. In closing, this casserole is flexible and easy to make. It works for any meal. Enjoy experimenting and make it your own!

Breakfast Burrito Casserole

Discover the ultimate breakfast burrito casserole that combines all your favorite flavors in one delicious dish! This easy recipe features a hearty blend of eggs, chorizo, bell peppers, and cheese layered over crispy hash browns. Perfect for family gatherings or meal prep, it’s guaranteed to kickstart your mornings. Click through to explore this tasty recipe and take brunch to the next level!
Print Recipe Pin Recipe

Ingredients
  

8 large eggs

1 cup milk

1 teaspoon ground cumin

1 teaspoon chili powder

Salt and pepper to taste

1 cup cooked chorizo (or spicy turkey sausage for a healthier option)

1 cup bell peppers, diced (red and green)

1 cup onion, diced

2 cups shredded hash browns (fresh or frozen)

1 cup shredded cheddar cheese

1/2 cup salsa

Fresh cilantro, for garnish

Instructions
 

Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish with cooking spray or olive oil.

    In a large mixing bowl, whisk together the eggs, milk, cumin, chili powder, salt, and pepper. Set aside.

      In a skillet over medium heat, sauté the diced onion and bell peppers until softened, about 5-7 minutes. If using chorizo or turkey sausage, add it to the skillet and cook until heated through.

        In the prepared baking dish, layer the shredded hash browns evenly across the bottom. Spread the cooked bell pepper and onion mixture, followed by the chorizo or turkey sausage evenly on top.

          Pour the egg mixture over the layers in the baking dish, ensuring it covers everything evenly. Spoon the salsa over the top, and sprinkle the shredded cheddar cheese.

            Bake in the preheated oven for 35-40 minutes, or until the eggs are set and the cheese is bubbly and golden.

              Allow the casserole to cool for 5 minutes before slicing into squares.

                Prep Time: 15 min | Total Time: 55 min | Servings: 6-8

                  - Presentation Tips: Serve the casserole warm, garnished with fresh cilantro and a dollop of sour cream or guacamole, if desired. A side of extra salsa can enhance the flavor. Enjoy!