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For these apple cider glazed doughnuts, you will need the following ingredients: - 1 cup apple cider - 1/2 cup granulated sugar - 1/4 cup brown sugar - 1/2 cup unsalted butter - 2 large eggs - 1 teaspoon vanilla extract - 2 cups all-purpose flour - 1 tablespoon baking powder - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/2 teaspoon salt - 1 cup powdered sugar (for glazing) - 2 tablespoons apple cider (for glazing) Gather these items before you start. Fresh apple cider gives the best taste. Using unsalted butter lets you control the salt. Make sure your eggs are at room temperature for better mixing. The spices, like cinnamon and nutmeg, add warmth and depth to the flavor. You can also customize the sugars. Brown sugar adds a rich, caramel taste. Feel free to swap in your favorite type of flour if you’re trying something new. Each ingredient plays a big role in making these doughnuts soft and tasty. Now that you have everything ready, you can start making your delicious apple cider glazed doughnuts! To start, we need to boil and reduce our apple cider. Pour 1 cup of apple cider into a small saucepan. Heat it over medium heat until it boils. Then, reduce the heat and let it simmer. Keep an eye on it for about 10 to 15 minutes. We want it to reduce by half. Once done, let it cool slightly. Next, we mix the butter and sugars. In a large bowl, combine 1/2 cup of granulated sugar, 1/4 cup of brown sugar, and 1/2 cup of melted unsalted butter. Whisk them together until smooth. Now, it's time to incorporate eggs and vanilla. Add 2 large eggs to the bowl, one at a time. Mix well after each egg. Finally, stir in the cooled apple cider and 1 teaspoon of vanilla extract. Now, let’s sift the dry ingredients. In another bowl, sift together 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground nutmeg, and 1/2 teaspoon of salt. Next, we combine the wet and dry components. Gradually add the dry mix to the wet mix. Stir gently until just combined. Be careful not to overmix; we want light and fluffy doughnuts. It’s time to fill the doughnut pan. Grease the pan with non-stick spray first. Carefully fill each doughnut mold about 2/3 full with batter. Now, we bake the doughnuts. Preheat your oven to 350°F (175°C) and bake for 10 to 12 minutes. Check doneness by inserting a toothpick in the center. It should come out clean. After baking, let the doughnuts cool. Allow them to rest in the pan for about 5 minutes. After that, transfer them to a wire rack to cool completely. Enjoy the smell as they cool! To get the right glaze, start with the right mix. You want a smooth and thick texture. Use 1 cup of powdered sugar and add 2 tablespoons of apple cider. Mix until it’s well blended. If it’s too thick, add a splash more cider. If it’s runny, add more sugar until it feels just right. When dipping, hold the doughnut by the edges. Dip it in the glaze quickly. Let the excess drip off. Place it top-side up on a wire rack. This helps the glaze set nicely. For a beautiful display, arrange the doughnuts on a nice plate. Drizzle some of the remaining glaze over the top. This adds a lovely touch. To make it even prettier, garnish with thin slices of fresh apple. This adds color and hints at the apple flavor inside. You can also use a sprinkle of cinnamon on top for extra flair. {{image_2}} To make vegan apple cider glazed doughnuts, swap out the eggs and butter. Use 1/4 cup of unsweetened applesauce instead of each egg. For the butter, use a plant-based alternative like coconut oil or vegan butter. Recommended substitutions: - Eggs: 1/4 cup applesauce per egg - Butter: Use coconut oil or vegan butter To perfect your vegan doughnuts, ensure your ingredients are fresh. Mix well but do not overmix. This helps keep them fluffy. For gluten-free doughnuts, choose a good gluten-free flour blend. A mix that includes almond flour and tapioca flour works well. Choosing the right gluten-free flour: - Look for a blend with xanthan gum or add 1 teaspoon if it’s not already included. To maintain taste and texture, keep the baking powder and spices. Adjust the liquid if needed, as gluten-free flours can absorb more moisture. Modifications for maintaining taste and texture: - Add a little extra apple cider or plant milk if the batter seems too thick. These options let everyone enjoy these tasty treats. Get creative and have fun baking! To keep your doughnuts fresh, use an airtight container. This helps prevent them from drying out. You can also wrap each doughnut in plastic wrap for extra protection. Store them at room temperature for up to two days. If you want them to last longer, place them in the fridge. They will stay fresh for about a week in the fridge. When you're ready to enjoy your doughnuts again, you can restore their freshness. The best way to reheat them is in the microwave. Heat each doughnut for about 10 to 15 seconds. This will warm them up without making them tough. If you prefer a crispy texture, try reheating them in the oven. Preheat the oven to 350°F (175°C) and bake for 5 minutes. Enjoy your delicious apple cider glazed doughnuts! Yes, you can use store-bought apple cider. It saves time and effort. Just check the label to ensure it has no added sugars or preservatives. Fresh cider can give a stronger flavor, while store-bought is convenient. The flavor is good in either case, but fresh cider adds a nice touch. To get fluffy doughnuts, you need to follow a few key steps. First, make sure your baking powder is fresh. Old baking powder can lead to flat doughnuts. Second, do not overmix the batter. Mix until just combined to keep air in the dough. Lastly, fill the molds only 2/3 full. This allows room for rising. You can enjoy these doughnuts with many sides and drinks. Try pairing them with hot coffee or spiced tea for warmth. Milk or apple juice also works well. For sides, consider fresh fruit, like slices of pear or apple. These choices enhance the flavors and make your meal more fun. You now have a clear guide for making delicious apple cider glazed doughnuts. We covered the key ingredients, step-by-step instructions, and tips for perfecting your recipe. Don't forget to try the vegan and gluten-free options! Storing and reheating tips will keep your doughnuts fresh. Enjoy them warm with a side drink or dish. Now, gather your ingredients and bake a batch. You’ll impress everyone with your tasty creation. Happy baking!

Apple Cider Glazed Doughnuts

Indulge in the delightful taste of homemade Apple Cider Glazed Doughnuts! These soft and sweet treats are made with real apple cider and aromatic spices, creating a perfect fall flavor for any occasion. Follow our easy step-by-step recipe to whip up 12 delicious doughnuts that will impress your family and friends. Click to discover how to create this delightful dessert that everyone will love!
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Ingredients
  

1 cup apple cider

1/2 cup granulated sugar

1/4 cup brown sugar, packed

1/2 cup unsalted butter, melted

2 large eggs

1 teaspoon vanilla extract

2 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon salt

1 cup powdered sugar (for glazing)

2 tablespoons apple cider (for glazing)

Instructions
 

In a small saucepan, bring the apple cider to a boil over medium heat. Reduce the heat and let it simmer for about 10-15 minutes, or until reduced by half. Let it cool slightly.

    Preheat your oven to 350°F (175°C). Grease a doughnut pan with non-stick spray.

      In a large mixing bowl, whisk together the granulated sugar, brown sugar, and melted butter until well combined.

        Add the eggs one at a time, mixing well after each addition. Stir in the cooled apple cider reduction and vanilla extract.

          In another bowl, sift together the flour, baking powder, cinnamon, nutmeg, and salt.

            Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

              Carefully fill each doughnut mold about 2/3 full with the batter.

                Bake in the preheated oven for 10-12 minutes, or until a toothpick inserted in the center comes out clean.

                  Allow the doughnuts to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

                    While the doughnuts cool, prepare the glaze by whisking together the powdered sugar and 2 tablespoons of apple cider until smooth.

                      Once doughnuts are cool, dip the tops in the glaze and let them sit for a few minutes, allowing the glaze to set.

                        Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 12 servings

                          - Presentation Tips: Arrange the glazed doughnuts on a decorative plate, and drizzle some of the remaining glaze over them for an elegant finish. Garnish with thin slices of fresh apple for a pop of color.