Homemade Oatmeal Cream Pies are a delightful treat that everyone will love. If you’ve ever craved that perfect blend of chewy cookies and creamy filling, you’re in the right place! In this guide, I will show you how to whip up these tasty snacks quickly. From easy ingredients to simple steps, you’ll impress your friends and family with this classic dessert. Let’s get baking and enjoy this sweet adventure together!
Ingredients
Main Ingredients for Homemade Oatmeal Cream Pies
To make these tasty treats, you will need:
– 1 cup unsalted butter, softened
– 1 cup brown sugar, packed
– 1/2 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon cinnamon
– 1/2 teaspoon salt
– 3 cups old-fashioned oats
– 1/2 cup raisins (or chocolate chips for a twist)
– 1 cup powdered sugar
– 1/2 cup marshmallow fluff
– 1 teaspoon vanilla extract (for filling)
These ingredients create a chewy, sweet, and satisfying dessert. The oats give a lovely texture, while the filling makes each pie special.
Optional Ingredients and Substitutions
You can customize your oatmeal cream pies with a few changes:
– Use chocolate chips instead of raisins for a richer flavor.
– Swap in whole wheat flour to make them healthier.
– Try adding nuts like walnuts or pecans for a crunch.
– For a touch of spice, mix in a bit of nutmeg or ginger.
These substitutions help you make the recipe your own. Feel free to experiment with flavors!
Nutritional Information
Each homemade oatmeal cream pie has about 200 calories. They provide a good mix of carbs, fats, and sugars. Here’s a quick breakdown:
– Calories: 200
– Total Fat: 8g
– Saturated Fat: 4g
– Cholesterol: 30mg
– Sodium: 120mg
– Total Carbohydrates: 32g
– Dietary Fiber: 2g
– Sugars: 14g
– Protein: 2g
Enjoy these treats in moderation! They’re a delightful snack or dessert. For the full recipe, check out the details above.
Step-by-Step Instructions
Prepping Your Ingredients
Start by gathering all your ingredients. You will need:
– 1 cup unsalted butter, softened
– 1 cup brown sugar, packed
– 1/2 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon cinnamon
– 1/2 teaspoon salt
– 3 cups old-fashioned oats
– 1/2 cup raisins (or chocolate chips for a twist)
– 1 cup powdered sugar
– 1/2 cup marshmallow fluff
– 1 teaspoon vanilla extract (for filling)
Make sure your butter is soft. This helps it mix well with the sugars.
Detailed Baking Process
1. Preheat the Oven: Set your oven to 350°F (175°C). Line two baking sheets with parchment paper.
2. Cream the Butter and Sugars: In a large bowl, cream the butter, brown sugar, and granulated sugar together. Mix until light and fluffy, about 3-5 minutes.
3. Add Egg and Vanilla: Beat in the egg and vanilla extract until well mixed.
4. Mix Dry Ingredients: In another bowl, whisk together the flour, baking soda, cinnamon, and salt. Slowly stir this into your wet mix until just combined.
5. Add Oats and Raisins: Fold in the oats and raisins (or chocolate chips) until they are evenly mixed.
6. Scoop the Cookies: Use a cookie scoop or tablespoon to drop rounded dough onto the prepared sheets. Leave about 2 inches between each scoop.
7. Bake: Place in the oven and bake for 10-12 minutes. The edges should be golden, and the centers should stay soft.
8. Cool: Let the cookies cool on the baking sheet for 5 minutes. Then, transfer them to a wire rack to cool completely.
How to Make the Cream Filling
1. Prepare the Filling: In a mixing bowl, whisk together the powdered sugar, marshmallow fluff, and vanilla extract. Mix until smooth and well combined.
2. Assemble the Pies: Once the cookies cool, spread a generous dollop of filling on the flat side of one cookie. Top it with another cookie to make a sandwich. Repeat with all cookies and filling.
Making these homemade oatmeal cream pies is easy and fun. You will love how they taste! For the full recipe, check the previous section.
Tips & Tricks
Baking Tips for Chewy Cookies
To get those perfect chewy cookies, I have a few key tricks. First, always use room temperature butter. This helps create a soft dough. Second, do not overmix the dough after adding the flour. Mixing too much makes the cookies tough. Third, take the cookies out when they are just lightly golden. They will keep cooking on the tray.
Storing and Serving Suggestions
Store your oatmeal cream pies in an airtight container. This keeps them soft and fresh. If you want to serve them warm, heat them for just a few seconds in the microwave. You can also add a scoop of ice cream in between two cookies for a fun treat. It’s a great way to impress friends and family.
Presentation Ideas for Oatmeal Cream Pies
For a beautiful presentation, dust the pies with powdered sugar. This adds a nice touch. You can also arrange them on a colorful platter. If you want to make them more fun, wrap each pie in parchment paper. This makes for a cute gift or snack to share.
Variations
Healthier Ingredient Substitutions
You can make your oatmeal cream pies a bit healthier. Use whole wheat flour instead of all-purpose flour. This choice boosts fiber and nutrients. Replace some butter with unsweetened applesauce. This swap cuts fat and adds moisture. If you want less sugar, use a sugar substitute like Stevia. These changes keep your treat tasty while making it a bit better for you.
Flavor Variations
You can easily change the flavors of your oatmeal cream pies. Adding chocolate chips makes them rich and sweet. Chopped nuts add crunch and a nutty taste. Try different dried fruits like cranberries or apricots for extra flavor. If you want a spicy kick, add a pinch of nutmeg or ginger. Each of these options gives a fun twist to the classic recipe.
Seasonal Ingredients for a Twist
Seasonal ingredients can bring new life to your pies. In the fall, add pumpkin puree and spice for a cozy flavor. During the holidays, mix in peppermint extract for a festive touch. In summer, fresh berries like blueberries or strawberries can make a bright filling. These seasonal changes keep your oatmeal cream pies fresh and exciting all year. Check out the Full Recipe for more ideas!
Storage Info
Best Ways to Store Oatmeal Cream Pies
To keep your oatmeal cream pies fresh, store them in an airtight container. This helps maintain their chewy texture and flavor. You can place parchment paper between the pies to stop them from sticking together. If you have leftovers, they should stay good for several days at room temperature.
Freezing Instructions
If you want to save some for later, freezing is a great option. First, let the pies cool completely. Then, wrap each pie in plastic wrap and place them in a freezer bag. Make sure to remove as much air as possible from the bag. They will last up to three months in the freezer. When you are ready to eat them, just thaw them at room temperature.
Shelf Life and Freshness Tips
Oatmeal cream pies can last about five days when stored properly at room temperature. If you put them in the fridge, they may dry out faster. For the best taste, eat them within a few days. Always check for any signs of spoilage before enjoying your treats. Remember, these pies are best fresh but can stay tasty even after some time.
FAQs
How to make oatmeal cream pies from scratch?
To make oatmeal cream pies from scratch, follow these steps:
1. Cream Butter and Sugars: Start by creaming the butter, brown sugar, and granulated sugar. Mix until light and fluffy.
2. Add Egg and Vanilla: Beat in one large egg and a teaspoon of vanilla extract.
3. Mix Dry Ingredients: In another bowl, whisk together flour, baking soda, cinnamon, and salt. Stir this into the wet mix.
4. Add Oats and Raisins: Fold in three cups of old-fashioned oats and half a cup of raisins (or chocolate chips).
5. Bake Cookies: Drop dough onto baking sheets and bake at 350°F for 10-12 minutes.
6. Make Filling: For the filling, mix powdered sugar, marshmallow fluff, and vanilla extract until smooth.
7. Assemble: Spread the filling between two cookies to form a sandwich.
You can find the full recipe included earlier to guide you through each step.
Can I use quick oats instead of old-fashioned oats?
Yes, you can use quick oats instead of old-fashioned oats. Quick oats are smaller and cook faster. This can change the texture of your pies. The result may be softer and less chewy. If you like a chewier bite, stick with old-fashioned oats.
What can I substitute for marshmallow fluff in the filling?
If you need a substitute for marshmallow fluff, try using cream cheese. Mix it with powdered sugar and vanilla for sweetness. You can also use a mix of whipped cream and powdered sugar. This will give you a light and fluffy filling, similar to marshmallow fluff.
Homemade oatmeal cream pies are simple and fun to make. We covered key ingredients, baking steps, and tasty variations. You can choose healthier swaps, try different flavors, or get creative with how you present them. Remember to store them properly to keep them fresh. With these tips, you’ll have delicious treats ready to enjoy. Dive in, get baking, and share your tasty results with others!
