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To make these tasty treats, you will need: - 1 cup unsalted butter, softened - 1 cup brown sugar, packed - 1/2 cup granulated sugar - 1 large egg - 1 teaspoon vanilla extract - 1 1/2 cups all-purpose flour - 1 teaspoon baking soda - 1 teaspoon cinnamon - 1/2 teaspoon salt - 3 cups old-fashioned oats - 1/2 cup raisins (or chocolate chips for a twist) - 1 cup powdered sugar - 1/2 cup marshmallow fluff - 1 teaspoon vanilla extract (for filling) These ingredients create a chewy, sweet, and satisfying dessert. The oats give a lovely texture, while the filling makes each pie special. You can customize your oatmeal cream pies with a few changes: - Use chocolate chips instead of raisins for a richer flavor. - Swap in whole wheat flour to make them healthier. - Try adding nuts like walnuts or pecans for a crunch. - For a touch of spice, mix in a bit of nutmeg or ginger. These substitutions help you make the recipe your own. Feel free to experiment with flavors! Each homemade oatmeal cream pie has about 200 calories. They provide a good mix of carbs, fats, and sugars. Here’s a quick breakdown: - Calories: 200 - Total Fat: 8g - Saturated Fat: 4g - Cholesterol: 30mg - Sodium: 120mg - Total Carbohydrates: 32g - Dietary Fiber: 2g - Sugars: 14g - Protein: 2g Enjoy these treats in moderation! They’re a delightful snack or dessert. For the full recipe, check out the details above. Start by gathering all your ingredients. You will need: - 1 cup unsalted butter, softened - 1 cup brown sugar, packed - 1/2 cup granulated sugar - 1 large egg - 1 teaspoon vanilla extract - 1 1/2 cups all-purpose flour - 1 teaspoon baking soda - 1 teaspoon cinnamon - 1/2 teaspoon salt - 3 cups old-fashioned oats - 1/2 cup raisins (or chocolate chips for a twist) - 1 cup powdered sugar - 1/2 cup marshmallow fluff - 1 teaspoon vanilla extract (for filling) Make sure your butter is soft. This helps it mix well with the sugars. 1. Preheat the Oven: Set your oven to 350°F (175°C). Line two baking sheets with parchment paper. 2. Cream the Butter and Sugars: In a large bowl, cream the butter, brown sugar, and granulated sugar together. Mix until light and fluffy, about 3-5 minutes. 3. Add Egg and Vanilla: Beat in the egg and vanilla extract until well mixed. 4. Mix Dry Ingredients: In another bowl, whisk together the flour, baking soda, cinnamon, and salt. Slowly stir this into your wet mix until just combined. 5. Add Oats and Raisins: Fold in the oats and raisins (or chocolate chips) until they are evenly mixed. 6. Scoop the Cookies: Use a cookie scoop or tablespoon to drop rounded dough onto the prepared sheets. Leave about 2 inches between each scoop. 7. Bake: Place in the oven and bake for 10-12 minutes. The edges should be golden, and the centers should stay soft. 8. Cool: Let the cookies cool on the baking sheet for 5 minutes. Then, transfer them to a wire rack to cool completely. 1. Prepare the Filling: In a mixing bowl, whisk together the powdered sugar, marshmallow fluff, and vanilla extract. Mix until smooth and well combined. 2. Assemble the Pies: Once the cookies cool, spread a generous dollop of filling on the flat side of one cookie. Top it with another cookie to make a sandwich. Repeat with all cookies and filling. Making these homemade oatmeal cream pies is easy and fun. You will love how they taste! For the full recipe, check the previous section. To get those perfect chewy cookies, I have a few key tricks. First, always use room temperature butter. This helps create a soft dough. Second, do not overmix the dough after adding the flour. Mixing too much makes the cookies tough. Third, take the cookies out when they are just lightly golden. They will keep cooking on the tray. Store your oatmeal cream pies in an airtight container. This keeps them soft and fresh. If you want to serve them warm, heat them for just a few seconds in the microwave. You can also add a scoop of ice cream in between two cookies for a fun treat. It’s a great way to impress friends and family. For a beautiful presentation, dust the pies with powdered sugar. This adds a nice touch. You can also arrange them on a colorful platter. If you want to make them more fun, wrap each pie in parchment paper. This makes for a cute gift or snack to share. {{image_2}} You can make your oatmeal cream pies a bit healthier. Use whole wheat flour instead of all-purpose flour. This choice boosts fiber and nutrients. Replace some butter with unsweetened applesauce. This swap cuts fat and adds moisture. If you want less sugar, use a sugar substitute like Stevia. These changes keep your treat tasty while making it a bit better for you. You can easily change the flavors of your oatmeal cream pies. Adding chocolate chips makes them rich and sweet. Chopped nuts add crunch and a nutty taste. Try different dried fruits like cranberries or apricots for extra flavor. If you want a spicy kick, add a pinch of nutmeg or ginger. Each of these options gives a fun twist to the classic recipe. Seasonal ingredients can bring new life to your pies. In the fall, add pumpkin puree and spice for a cozy flavor. During the holidays, mix in peppermint extract for a festive touch. In summer, fresh berries like blueberries or strawberries can make a bright filling. These seasonal changes keep your oatmeal cream pies fresh and exciting all year. Check out the Full Recipe for more ideas! To keep your oatmeal cream pies fresh, store them in an airtight container. This helps maintain their chewy texture and flavor. You can place parchment paper between the pies to stop them from sticking together. If you have leftovers, they should stay good for several days at room temperature. If you want to save some for later, freezing is a great option. First, let the pies cool completely. Then, wrap each pie in plastic wrap and place them in a freezer bag. Make sure to remove as much air as possible from the bag. They will last up to three months in the freezer. When you are ready to eat them, just thaw them at room temperature. Oatmeal cream pies can last about five days when stored properly at room temperature. If you put them in the fridge, they may dry out faster. For the best taste, eat them within a few days. Always check for any signs of spoilage before enjoying your treats. Remember, these pies are best fresh but can stay tasty even after some time. To make oatmeal cream pies from scratch, follow these steps: 1. Cream Butter and Sugars: Start by creaming the butter, brown sugar, and granulated sugar. Mix until light and fluffy. 2. Add Egg and Vanilla: Beat in one large egg and a teaspoon of vanilla extract. 3. Mix Dry Ingredients: In another bowl, whisk together flour, baking soda, cinnamon, and salt. Stir this into the wet mix. 4. Add Oats and Raisins: Fold in three cups of old-fashioned oats and half a cup of raisins (or chocolate chips). 5. Bake Cookies: Drop dough onto baking sheets and bake at 350°F for 10-12 minutes. 6. Make Filling: For the filling, mix powdered sugar, marshmallow fluff, and vanilla extract until smooth. 7. Assemble: Spread the filling between two cookies to form a sandwich. You can find the full recipe included earlier to guide you through each step. Yes, you can use quick oats instead of old-fashioned oats. Quick oats are smaller and cook faster. This can change the texture of your pies. The result may be softer and less chewy. If you like a chewier bite, stick with old-fashioned oats. If you need a substitute for marshmallow fluff, try using cream cheese. Mix it with powdered sugar and vanilla for sweetness. You can also use a mix of whipped cream and powdered sugar. This will give you a light and fluffy filling, similar to marshmallow fluff. Homemade oatmeal cream pies are simple and fun to make. We covered key ingredients, baking steps, and tasty variations. You can choose healthier swaps, try different flavors, or get creative with how you present them. Remember to store them properly to keep them fresh. With these tips, you’ll have delicious treats ready to enjoy. Dive in, get baking, and share your tasty results with others!

Homemade Oatmeal Cream Pies

Indulge in the delightful world of Homemade Oatmeal Cream Pies with this quick and easy recipe! Experience the perfect blend of chewy cookies and creamy filling that everyone will love. Discover simple steps, customizable ingredients, and fun variations to make these treats your own. Get ready to impress friends and family with your baking skills. Click through to explore the full recipe and start making these tasty delights today!
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Ingredients
  

1 cup unsalted butter, softened

1 cup brown sugar, packed

1/2 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon cinnamon

1/2 teaspoon salt

3 cups old-fashioned oats

1/2 cup raisins (or chocolate chips for a twist)

1 cup powdered sugar

1/2 cup marshmallow fluff

1 teaspoon vanilla extract (for filling)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

    Cream the Butter and Sugars: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. This should take about 3-5 minutes.

      Add Egg and Vanilla: Beat in the egg and vanilla extract until combined.

        Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt. Stir this mixture into the wet ingredients until just combined.

          Add Oats and Raisins: Fold in the oats and raisins (or chocolate chips) until evenly distributed throughout the dough.

            Scoop the Cookies: Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheets, leaving about 2 inches of space between each.

              Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.

                Cool: Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

                  Prepare the Filling: In a mixing bowl, whisk together the powdered sugar, marshmallow fluff, and vanilla extract until smooth and well combined.

                    Assemble the Pies: Once the cookies are completely cooled, spread a generous dollop of the filling on the flat side of one cookie, then top it with another cookie to form a sandwich. Repeat until all cookies and filling are used.

                      Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 cookie sandwiches

                        - Presentation Tips: Dust the finished pies with a sprinkle of powdered sugar for an elegant touch before serving, and arrange them on a colorful platter or serve them in individual parchment bags for a fun treat!