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To make these tasty zucchini fritters, gather the following: - 2 medium zucchinis, grated - 1 teaspoon salt - 1 cup all-purpose flour - 1/2 cup crumbled feta cheese - 2 large eggs, beaten - 1/4 cup green onions, finely chopped - 1/4 cup fresh parsley, chopped - 1 teaspoon garlic powder - 1/2 teaspoon black pepper - 1/4 cup olive oil (for frying) - Greek yogurt (for serving) - Lemon wedges (for garnish) You will need a few tools to make these fritters: - Box grater or food processor - Large mixing bowl - Clean kitchen towel - Large skillet - Spatula - Paper towels You can change some ingredients based on your taste or needs: - Use zucchini and yellow squash for more color. - Swap feta for goat cheese for a tangy flavor. - Use gluten-free flour for a gluten-free option. - Add grated carrots for extra sweetness and color. - Use sour cream instead of Greek yogurt for serving. Try these substitutions to make the recipe your own! Enjoy creating your own version of these crispy, flavorful treats. You can find the Full Recipe above for all the steps to make these fritters. First, you need to prepare the zucchinis. Take two medium zucchinis and grate them into a large bowl. Sprinkle one teaspoon of salt over the grated zucchini. This step is key because it helps draw out excess moisture. Let the zucchini sit for about 10 to 15 minutes. After the time is up, grab a clean kitchen towel. Squeeze the grated zucchini to remove as much moisture as you can. This will help your fritters stay crispy. Now, it's time to mix the fritter batter. In a large mixing bowl, combine the drained zucchini, one cup of all-purpose flour, and two beaten large eggs. Add half a cup of crumbled feta cheese, along with one-fourth cup of finely chopped green onions and one-fourth cup of chopped fresh parsley. Sprinkle in one teaspoon of garlic powder and half a teaspoon of black pepper. Mix everything together until fully combined. This batter should hold together well and have a nice, thick texture. Next, you will cook the zucchini fritters. Heat a large skillet over medium heat and add one-fourth cup of olive oil. Once the oil is hot, take about two tablespoons of the zucchini mixture and form small patties. Carefully place the patties in the skillet, but don’t overcrowd them. Cook each fritter for about three to four minutes on each side. You want them to turn golden brown and crispy. Once done, remove the cooked fritters from the skillet and place them on a plate lined with paper towels. This helps drain any excess oil. Serve your fritters warm, topped with a dollop of Greek yogurt and lemon wedges on the side. For the full recipe, check out the details above. To get crispy fritters, start by salting the grated zucchini. Salt draws out moisture. Let it sit for 10-15 minutes. After that, squeeze the zucchini in a clean towel. Remove as much water as you can. This step is key. A drier mix means crispier fritters. Combine your zucchini with the rest of the ingredients gently. Don't overmix; you want a light texture. Enhance the flavor by adding herbs and spices. Fresh parsley adds brightness. Feta cheese gives a nice salty kick. You can also add garlic powder for depth. Consider a pinch of cayenne for heat. Lemon zest in the batter can bring a fresh twist. Feel free to adjust the seasoning to suit your taste. Flavor is what makes these fritters shine. When frying, don’t crowd the pan. Cook in small batches. This keeps the oil hot and helps the fritters crisp up nicely. Each batch should have enough space to fry evenly. If you overcrowd, they will steam instead of fry. Once done, place the fritters on paper towels to absorb excess oil. This helps keep them crispy. For the full recipe, check out the Zesty Zucchini Fritters with Feta & Herbs. {{image_2}} You can change the flavor of your fritters by using other cheeses. Try using mozzarella for a gooey, melty texture. Or, use sharp cheddar for a bolder taste. Goat cheese adds a creamy tang. Just remember, if you use a softer cheese, you may need to adjust the flour amount to keep the fritters firm. If you need a gluten-free version, you can swap the all-purpose flour for a gluten-free blend. Almond flour or chickpea flour work well too. These alternatives will still give you a nice crisp. Just be sure to check your baking powder for gluten-free options as well. For those who like heat, add diced jalapeños or serrano peppers to the batter. You can start with a small amount and taste as you go. This will add a nice kick to your fritters. You can also serve them with a spicy sauce or salsa for extra flavor. To store leftover fritters, let them cool completely. Place them in an airtight container. You can keep them in the fridge for up to three days. If you want to keep them longer, consider freezing. To freeze fritters, first cool them. Then, place them in a single layer on a baking sheet. Put them in the freezer for about one hour. Once frozen, transfer them to a freezer bag. They can last for up to three months in the freezer. For best results, reheat fritters in a skillet. Heat a small amount of oil over medium heat. Add the fritters and cook for about 2-3 minutes on each side. This method keeps them crispy. You can also use an oven set to 375°F for about 10 minutes. Enjoy them warm with a dollop of Greek yogurt from the Full Recipe. To keep your zucchini fritters crispy, remove excess moisture. After grating the zucchini, sprinkle it with salt. Let it sit for 10-15 minutes. This helps draw out water. Next, squeeze the zucchini in a clean towel. Get rid of as much liquid as you can. This step is key for crispy fritters. Yes, you can prepare zucchini fritters ahead of time. Make the batter and chill it in the fridge. You can also cook the fritters and store them. Let them cool, then place them in an airtight container. Store in the fridge for up to three days. Reheat them in a skillet to restore their crispiness. Zucchini fritters are great with many sides. Serve them with a dollop of Greek yogurt. This adds a nice creaminess. You can also pair them with lemon wedges for a fresh zing. Try serving them alongside a salad or a light dipping sauce. They make a delightful appetizer or snack. For the full recipe, check out the Zesty Zucchini Fritters with Feta & Herbs. In this blog post, we covered how to make delicious zucchini fritters. We discussed ingredients, preparation, and cooking steps. I also shared tips for texture and flavors. Plus, we explored fun variations, storage tips, and answered common questions. Zucchini fritters are versatile and easy to make. You can enjoy them as snacks or meals. Experiment with flavors and share them with your friends. Enjoy the cooking process and have fun!

Zucchini Fritters

Discover the delightful flavors of Zesty Zucchini Fritters with Feta & Herbs! This easy recipe transforms fresh zucchini into crispy, savory bites that are perfect as an appetizer or snack. With just a few simple ingredients like feta cheese, green onions, and parsley, you can whip up a flavorful dish in no time. Click through to explore the full recipe and impress your guests with this tasty treat!
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Ingredients
  

2 medium zucchinis, grated

1 teaspoon salt

1 cup all-purpose flour

1/2 cup crumbled feta cheese

2 large eggs, beaten

1/4 cup green onions, finely chopped

1/4 cup fresh parsley, chopped

1 teaspoon garlic powder

1/2 teaspoon black pepper

1/4 cup olive oil (for frying)

Greek yogurt (for serving)

Lemon wedges (for garnish)

Instructions
 

Start by grating the zucchinis and placing them in a large bowl. Sprinkle with salt and let them sit for about 10-15 minutes. This will help to draw out excess moisture.

    After resting, squeeze the grated zucchini in a clean kitchen towel to remove as much moisture as possible.

      In a large mixing bowl, combine the drained zucchini, flour, beaten eggs, crumbled feta, green onions, parsley, garlic powder, and black pepper. Mix until fully incorporated.

        Heat a large skillet over medium heat and add olive oil. Once the oil is hot, take about 2 tablespoons of the zucchini mixture and form small patties. Carefully place the patties in the skillet.

          Cook each fritter for about 3-4 minutes on each side or until golden brown and crispy. Make sure not to overcrowd the skillet; cook in batches if necessary.

            Remove the cooked fritters from the skillet and place them on a plate lined with paper towels to drain excess oil.

              Serve warm, topped with a dollop of Greek yogurt and garnished with lemon wedges on the side.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                  - Presentation Tips: Stack the fritters on a serving platter and drizzle some olive oil and freshly cracked pepper over the top for a beautiful finish. Add a sprinkle of fresh herbs for added color.