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- 1 cup rolled oats - 1/2 cup almond butter (or any nut butter) - 1/4 cup honey or maple syrup - 1 tablespoon lemon zest - 2 tablespoons fresh lemon juice - 2 tablespoons poppy seeds - 1/4 teaspoon salt - 1/2 cup shredded coconut (unsweetened, optional) - 1/4 cup chopped nuts (such as almonds or walnuts, optional) - Rolled oats: These oats are full of fiber. They help keep you full and aid digestion. - Almond butter: This nut butter provides healthy fats. It gives you energy and helps your heart. - Honey or maple syrup: Both sweeteners give a natural energy boost. They also add a great flavor. - Lemon zest and juice: These add a fresh taste. They are high in vitamin C, which supports your immune system. - Poppy seeds: These tiny seeds add crunch and flavor. They are rich in minerals like calcium and iron. - Salt: A small amount enhances all flavors. It can help with hydration too. - Shredded coconut: If you use it, coconut adds healthy fats and fiber. It also gives a chewy texture. - Chopped nuts: Nuts like almonds or walnuts add protein and crunch. They provide good fats for heart health. - Nut butter: You can use sunflower seed butter if you have nut allergies. - Honey: Swap honey for agave syrup for a vegan option. - Coconut: Omit shredded coconut for a nut-free snack. - Nuts: Replace nuts with seeds like pumpkin seeds if necessary. {{ingredient_image_1}} Start by taking a large mixing bowl. Add 1 cup of rolled oats. Next, scoop in 1/2 cup of almond butter. You can use any nut butter you like. Then, pour in 1/4 cup of honey or maple syrup. Stir these ingredients until they blend well together. Now, it's time for the fun part! Add 1 tablespoon of lemon zest to the mix. This will give your energy balls a bright flavor. Squeeze in 2 tablespoons of fresh lemon juice. Next, sprinkle in 2 tablespoons of poppy seeds and 1/4 teaspoon of salt. If you want, add 1/2 cup of shredded coconut and 1/4 cup of chopped nuts for extra crunch. Mix all these ingredients until you have a sticky, well-combined mixture. You might find it easier to use your hands for this step. Once everything is mixed, place the bowl in the fridge for about 20 to 30 minutes. This helps the mixture firm up. After chilling, scoop out small portions, about 1 tablespoon each, and roll them into balls. Place the energy balls on a lined baking sheet or plate. If you like, you can roll them in extra poppy seeds or shredded coconut for a nice touch. Store the energy balls in an airtight container in the fridge. They stay fresh for up to a week. Enjoy your tasty snack anytime! To make perfect Lemon Poppyseed Energy Balls, start by mixing the base well. Use a large bowl for easy stirring. Combine rolled oats, almond butter, and honey or maple syrup first. Make sure these three are blended together. Next, add the lemon zest, fresh lemon juice, poppy seeds, and salt. If you like, mix in shredded coconut and chopped nuts. Use your hands to ensure everything sticks together. After mixing, chill the mixture for 20-30 minutes. Chilling makes it easier to roll into balls. Store your energy balls in an airtight container. This keeps them fresh for up to a week. If you want to keep them longer, consider freezing them. Place the balls in a single layer on a tray first. Freeze until solid, then transfer to a bag or container. This way, they won’t stick together. When you want a snack, just take out how many you need. These energy balls are great as a quick snack. Pack them for lunch or enjoy them after a workout. For a fun twist, roll them in extra poppy seeds or shredded coconut. This adds texture and makes them look pretty. You can also pair them with yogurt or a fruit smoothie. These ideas make your snack time even better! Pro Tips Use Fresh Ingredients: For the best flavor, use freshly zested lemons and high-quality nut butter. Adjust Sweetness: Depending on your preference, you can adjust the sweetness by varying the amount of honey or maple syrup. Experiment with Mix-Ins: Feel free to add other mix-ins like dried fruits or seeds for extra nutrition and texture. Chill Before Rolling: Chilling the mixture makes it easier to roll into balls and improves the texture of the energy balls. {{image_2}} You can mix in many flavors to make these energy balls your own. Try adding dried fruit like cranberries or apricots. They add a sweet bite and chewy texture. You can also experiment with spices like cinnamon or ginger for a warm twist. Want a nutty crunch? Toss in some chopped walnuts or pecans. For a chocolatey kick, add mini dark chocolate chips. The options are endless! Do you like your snacks sweet? You can change the sweetness in these energy balls easily. If you want less sugar, cut back on honey or maple syrup. You can swap it for mashed banana or applesauce. Both add sweetness without too much sugar. If you prefer more sweetness, add a bit more honey or a splash of agave. Taste as you go to find your perfect balance! Not a fan of almond butter? No problem! You can use peanut butter, cashew butter, or sunflower seed butter. Each nut butter gives a unique taste and texture. For sweeteners, maple syrup works great, but you can also try agave or date syrup. If you want a low-carb option, use erythritol or stevia. Choose what works for you to create a snack you love! To keep your Lemon Poppyseed Energy Balls fresh, store them in an airtight container. This helps maintain their flavor and texture. You can place them in the fridge right after making them. They will stay tasty for up to a week. If you want to save some for later, freezing is a great option. To freeze, put the energy balls on a baking sheet first. Make sure they are not touching. Freeze them for about an hour. After they are firm, move them to a freezer-safe bag or container. They can last up to three months in the freezer. For best taste, enjoy your energy balls within one week if stored in the fridge. If frozen, try to eat them within three months for the best flavor. Always check for any signs of spoilage, like changes in smell or texture, before eating. Each Lemon Poppyseed Energy Ball has about 90 calories. This can vary based on the nut butter and sweetener you use. The oats and nut butter give these snacks healthy energy. They are perfect for a quick bite anytime. Yes, you can make these energy balls vegan! Just swap honey for maple syrup. Use your favorite nut butter, like almond or peanut. This keeps the recipe plant-based and delicious. You won't lose any of the great flavors. You can keep these energy balls in the fridge for up to a week. Store them in an airtight container to keep them fresh. You can also freeze them for longer storage. Just thaw them when you want a quick snack. In this post, we explored making Lemon Poppyseed Energy Balls. We covered essential ingredients, their health benefits, and allergen substitutions. I provided step-by-step instructions for mixing and chilling, plus handy tips for storage and serving. You can customize your recipe with different flavors and sweeteners. These energy balls are easy to make and perfect for snacks. Enjoy making them your own! Keep experimenting, and have fun with it. Your taste buds and body will thank you!

Zesty Lemon Poppyseed Energy Balls

A refreshing and nutritious snack packed with lemon flavor and energy-boosting ingredients.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 45 minutes
Course Snack
Cuisine American
Servings 12

Ingredients
  

  • 1 cup rolled oats
  • 0.5 cup almond butter (or any nut butter)
  • 0.25 cup honey or maple syrup
  • 1 tablespoon lemon zest
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons poppy seeds
  • 0.25 teaspoon salt
  • 0.5 cup shredded coconut (unsweetened, optional)
  • 0.25 cup chopped nuts (such as almonds or walnuts, optional)

Instructions
 

  • In a large mixing bowl, combine the rolled oats, almond butter, and honey or maple syrup. Stir until well blended.
  • Add the lemon zest, fresh lemon juice, poppy seeds, and salt to the mixture. If you’re using shredded coconut and chopped nuts, include them here as well.
  • Mix all ingredients thoroughly until you have a sticky and well-combined mixture. You may need to use your hands for easier mixing.
  • Chill the mixture in the refrigerator for about 20-30 minutes to firm up.
  • Once chilled, scoop out small portions of the mixture (about 1 tablespoon each) and roll them into balls.
  • Place the energy balls on a lined baking sheet or plate.
  • Optional: You can roll the energy balls in additional poppy seeds or shredded coconut for extra texture and presentation.
  • Store the energy balls in an airtight container in the fridge for up to a week. Enjoy them as a quick snack or energy boost!

Notes

Store in an airtight container in the fridge for up to a week.
Keyword energy balls, healthy, lemon, poppy seeds, snack