Zesty Lemon Poppy Seed Pancakes

$To make Lemon Poppy Seed Pancakes, you need a few key items. Here’s what you will use: - 1 cup all-purpose flour - 2 tablespoons poppy seeds - 2 tablespoons granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon salt - 1 cup buttermilk - 1 large egg - 2 tablespoons melted butter - Zest of 1 lemon - 2 tablespoons fresh lemon juice These ingredients work together to create fluffy and flavorful pancakes. You can make your pancakes even better with some extras. Here are a couple of options: - Maple syrup for serving - Fresh lemon slices for garnish These add sweetness and a bright touch to your dish. Don’t have something on hand? No problem! Here are some easy swaps: - Use whole wheat flour instead of all-purpose flour for a healthier option. - Substitute almond milk for buttermilk if you want a dairy-free version. - If you’re out of eggs, try using a mashed banana or applesauce. These substitutions keep the taste and texture great while meeting your needs. {{ingredient_image_1}} To start, gather your dry ingredients. In a large bowl, add 1 cup of all-purpose flour. Then, sprinkle in 2 tablespoons of poppy seeds. Next, add 2 tablespoons of granulated sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Whisk them all together until they blend well. This mix gives the pancakes a nice texture and flavor. Now, let’s make the wet mixture. In another bowl, pour in 1 cup of buttermilk. Crack in 1 large egg and add 2 tablespoons of melted butter. Don’t forget the zest of 1 lemon and 2 tablespoons of fresh lemon juice! Whisk this mixture until it is smooth and creamy. This will add a great lemon flavor to your pancakes. Time to combine! Pour the wet mixture into the dry ingredients. Gently fold them together with a spatula. Make sure not to overmix; it’s okay to have small lumps. Now, heat a non-stick skillet over medium heat. Lightly grease it with butter or cooking spray. Pour 1/4 cup of batter for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. When the edges look set, flip the pancakes. Cook for another 2-3 minutes until they are golden brown. Repeat this process until all the batter is used. Adjust the heat if needed to avoid burning. Enjoy your fluffy and flavorful pancakes! To get light and fluffy pancakes, mix your dry and wet ingredients gently. Overmixing makes them dense. Leave some small lumps in the batter. This will help create that nice fluffy texture. Also, let the batter rest for a few minutes. This helps the baking powder work better and makes the pancakes rise. If you have leftover pancakes, stack them with parchment paper in between. This prevents them from sticking together. Place them in an airtight container. They stay fresh for about three days in the fridge. To reheat, use a toaster, microwave, or skillet. Just warm them up gently to keep them soft. Serve your Lemon Poppy Seed Pancakes with warm maple syrup and fresh lemon slices. You can also add a sprinkle of extra poppy seeds for a nice touch. For a fruity twist, try adding berries like blueberries or strawberries. A dollop of whipped cream or yogurt can also enhance the flavor. Enjoy these pancakes with a cup of tea or coffee for a perfect breakfast! Pro Tips Use Fresh Ingredients: For the best flavor, use fresh lemon juice and zest. The zest contains essential oils that provide a vibrant lemony aroma and taste. Don't Overmix: When combining wet and dry ingredients, mix just until combined. Overmixing can lead to tough pancakes. Adjust Cooking Temperature: If pancakes are browning too quickly, lower the heat slightly. A consistent medium heat ensures even cooking. Keep Pancakes Warm: To keep pancakes warm while cooking in batches, place them in a preheated oven at 200°F (93°C) on a baking sheet. {{image_2}} You can easily make gluten-free lemon poppy seed pancakes. Just swap the all-purpose flour for a gluten-free blend. Look for a mix that has xanthan gum; this helps bind the ingredients. The taste will still shine through. To make these pancakes vegan, replace the egg with one mashed banana or 1/4 cup of applesauce. Use plant-based milk instead of buttermilk. You can mix 1 cup of plant milk with 1 tablespoon of vinegar to make your own buttermilk. Use melted coconut oil in place of butter. These swaps will keep your pancakes fluffy. Want to jazz up your pancakes? Try adding different flavors! You can mix in blueberries or raspberries for a fruity twist. A sprinkle of cinnamon can add warmth. If you love nuts, chopped walnuts or pecans give a nice crunch. For a zesty kick, add more lemon zest or a dash of lemon extract. Each of these options makes your pancakes unique and fun to eat! To keep your lemon poppy seed pancakes fresh, store them in an airtight container. Let them cool completely before placing them in the container. If you stack them, place parchment paper between the layers. This prevents sticking and helps preserve texture. Keep the container in the fridge for up to three days. You can freeze lemon poppy seed pancakes for longer storage. First, let them cool completely. Then, place them in a single layer on a baking sheet. Freeze for about an hour until firm. After that, transfer them to a freezer bag. Remove as much air as possible. Label the bag with the date. Pancakes can stay fresh for up to three months in the freezer. To refresh frozen pancakes, you have two easy options. The first is to microwave them. Place a pancake on a plate, cover it with a damp paper towel, and heat for 20-30 seconds. The second method is to reheat them in a skillet. Heat a non-stick skillet over low heat. Cook each pancake for about 1-2 minutes on each side until warm. Enjoy your pancakes warm and fluffy! To stop pancakes from sticking, use a non-stick skillet. Heat it on medium. Add a small amount of butter or cooking spray before each pancake. Make sure the pan is hot enough. When you pour the batter, bubbles should form after a few minutes. This shows it’s time to flip. Yes, you can add fruit! Blueberries and sliced bananas work well. Stir in about half a cup of fruit after mixing the batter. Gently fold it in to avoid breaking the fruit. This will add extra flavor and sweetness to your pancakes. You can serve these pancakes with maple syrup. Fresh fruit like berries or sliced bananas make great toppings too. A dollop of whipped cream adds a nice touch. For a zesty kick, drizzle some extra lemon juice over the top. Enjoy your meal! In this blog post, we explored essential ingredients for making tasty pancakes. I shared tips for texture and storage to keep them fresh. You learned about fun variations, like gluten-free and vegan options. We also answered common questions to help you succeed. In the end, making great pancakes is easy with the right info and a bit of practice. Enjoy your cooking journey!$

Zesty Lemon Poppy Seed Pancakes

Delicious pancakes infused with lemon zest and poppy seeds, perfect for a bright breakfast.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 10

Total Time 20

Course Breakfast

Cuisine American

Servings 4

Calories 250 kcal

Ingredients

1 cup all-purpose flour
2 tablespoons poppy seeds
2 tablespoons granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup buttermilk
1 large egg
2 tablespoons melted butter
1 zest lemon
2 tablespoons fresh lemon juice
to taste Maple syrup for serving

Instructions

In a large mixing bowl, whisk together the flour, poppy seeds, sugar, baking powder, and salt until well combined.
In a separate bowl, mix the buttermilk, egg, melted butter, lemon zest, and lemon juice until smooth.
Pour the wet mixture into the dry ingredients. Gently fold the ingredients together; do not overmix – small lumps are okay.
Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
Flip the pancakes and cook for another 2-3 minutes or until golden brown on both sides.
Repeat until all batter is used, adjusting the heat as necessary to prevent burning.

Notes

Stack the pancakes high on a serving plate and drizzle with maple syrup. Garnish with lemon slices and a sprinkle of extra poppy seeds for an attractive touch. Enjoy warm!

Keyword breakfast, lemon, pancakes, poppy seeds