White Chocolate Cranberry Bliss Bark

$- 12 oz white chocolate chips - 1 cup dried cranberries - 1/2 cup chopped nuts (such as pistachios or almonds) - 1/4 cup unsweetened shredded coconut - 1/4 teaspoon sea salt - Baking pan (9x13 inch) - Parchment paper - Microwave-safe bowl When making white chocolate cranberry bark, you need a few key ingredients. First, get white chocolate chips. They are the base of our bark and add sweetness. Next, gather dried cranberries. They provide a nice tart flavor. Chopped nuts, like pistachios or almonds, add crunch and richness. You can also use optional ingredients to enhance your bark. Unsweetened shredded coconut brings a tropical twist. A pinch of sea salt adds depth to the sweet chocolate. For equipment, grab a 9x13 inch baking pan. Line it with parchment paper for easy removal. You will also need a microwave-safe bowl to melt the chocolate. This setup helps you create a smooth and tasty treat. {{ingredient_image_1}} Start by lining a 9x13 inch baking pan with parchment paper. Make sure to leave some paper hanging over the sides. This will help you lift the bark out later. It’s an easy way to keep your hands clean. Next, grab a microwave-safe bowl. Add 12 ounces of white chocolate chips to it. Set your microwave to 30-second intervals. After each interval, take the bowl out and stir the chocolate. Keep doing this until the chocolate is smooth and fully melted. This method helps you avoid burning the chocolate. Once the chocolate is melted, pour it into your lined pan. Use a spatula to spread the chocolate evenly to the corners. Now, it’s time for toppings! Sprinkle 1 cup of dried cranberries, 1/2 cup of chopped nuts, and 1/4 cup of shredded coconut if you like. Don’t forget to add a pinch of sea salt. Press the toppings down gently into the chocolate. This helps them stick well. Now, place the pan in the refrigerator. Let it chill for about 30 minutes. This will help the chocolate set completely. After the time is up, check if the bark is firm. You can lift it out of the pan using the parchment paper overhang. Place it on a cutting board, then cut it into pieces of your choice. Enjoy your sweet treat! To melt white chocolate, use a microwave-safe bowl. Heat the chips in 30-second bursts. Stir after each burst. This method helps avoid lumps. You want a smooth texture, not grainy. If you see lumps, keep stirring. The residual heat will help them melt. If needed, microwave for just a few more seconds. Press your toppings into the melted chocolate. This step is key to keeping them in place. After sprinkling on the cranberries and nuts, gently push down. Use your fingers or a spatula for this. Don’t press too hard, but enough to make them stick. This way, each bite is full of flavor and texture. Presentation makes your bark even more special. Arrange the cut pieces on a festive platter. Add extra cranberries and nuts around them for color. You can also drizzle some melted chocolate on top. This adds a nice touch. Serve it at holiday parties or as gifts. Everyone will love this tasty treat! Pro Tips Use Quality White Chocolate: For the best flavor, opt for high-quality white chocolate instead of chips that contain wax or fillers. Customize Your Toppings: Feel free to experiment with different nuts, dried fruits, or even spices like cinnamon to make this bark your own. Store Properly: Keep the bark in an airtight container at room temperature to maintain its texture, or refrigerate if you prefer it chilled. Cut with a Warm Knife: For cleaner cuts, run your knife under hot water, wipe it dry, and then slice through the bark. {{image_2}} You can easily add spices to your bark. Try cinnamon for warmth. Nutmeg gives a cozy touch. A pinch of either can elevate the taste. Just mix it in with the melted white chocolate. This small step can change the whole flavor. Think about using different dried fruits or nuts. Dried apricots or cherries work well. They add color and taste. For nuts, try walnuts or pecans. They give a nice crunch. You can mix and match to find your favorite combo. If you need gluten-free or vegan options, you can adapt this recipe. Choose gluten-free white chocolate chips. For a vegan version, look for dairy-free chocolate. Ensure all other ingredients are also vegan-friendly. This way, everyone can enjoy the bark! To keep your white chocolate cranberry bark fresh, use an airtight container. This will stop air from getting in and drying out the bark. Store it in a cool, dry place, away from heat or sunlight. This will help the flavors stay strong and the texture remain nice. If you have a lot, you can layer the pieces with parchment paper. This will prevent them from sticking together. When stored correctly, your bark can last up to two weeks. After that, it may start to lose its flavor and texture. If you notice any changes in smell or appearance, it's best to throw it away. Always check your bark before enjoying it, to ensure it is still fresh. For longer storage, you can freeze the bark. Wrap each piece in plastic wrap and place them in a freezer-safe bag. Make sure to remove as much air as you can. To thaw, take it out and let it sit at room temperature for about 30 minutes. This will allow the bark to regain its smooth texture without melting too much. You can tell white chocolate is melted when it looks smooth and shiny. Stir it gently. If no lumps remain, it’s ready. The chocolate should flow easily. Use a spatula to check the texture. If it’s thick or grainy, it may need more time. Always microwave in short bursts. This keeps the chocolate from burning. Yes, you can use dark or milk chocolate! Each type gives a unique flavor. Dark chocolate adds richness. Milk chocolate is sweeter and creamier. The process for melting is the same. Just be sure to adjust the sweetness of the toppings if you switch types. Each chocolate brings its own twist to the bark. You can use other dried fruits like cherries or apricots. They add a nice tartness or sweetness. Raisins or blueberries also work well. For a different crunch, try adding dried pineapple or mango. Each fruit will change the taste a bit. Feel free to mix and match for your favorite flavors! You learned how to make delicious white chocolate cranberry bark. The key ingredients are white chocolate chips, dried cranberries, and nuts. I shared tips for melting chocolate perfectly and ensuring toppings stay. You can add your twist with spices or different toppings. Remember, store your bark in airtight containers for the best taste. It’s a simple treat with endless possibilities. Enjoy making this tasty snack for yourself or to share with friends!$

White Chocolate Cranberry Bliss Bark

A delightful sweet treat combining white chocolate, dried cranberries, and nuts, perfect for the holidays.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 30

Total Time 45

Course Dessert

Cuisine American

Servings 16

Calories 150 kcal

Ingredients

12 oz white chocolate chips
1 cup dried cranberries
0.5 cup chopped nuts (such as pistachios or almonds)
0.25 cup unsweetened shredded coconut (optional)
0.25 teaspoon sea salt

Instructions

Line a 9x13 inch baking pan with parchment paper, leaving some overhang on the sides for easy removal later.
In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring in between until smooth and fully melted.
Once melted, pour the white chocolate into the prepared baking pan and use a spatula to spread it evenly to the corners.
Sprinkle the dried cranberries, chopped nuts, shredded coconut (if using), and sea salt evenly over the melted chocolate.
Gently press down the toppings into the chocolate to ensure they stick.
Place the pan in the refrigerator for about 30 minutes or until the white chocolate is completely set.
Once set, lift the bark out of the pan using the parchment overhang and place it on a cutting board.
Cut the bark into pieces of your desired size and shape.

Notes

Arrange the bark pieces on a festive platter and sprinkle some extra cranberries and nuts around for a beautiful presentation.

Keyword bark, cranberry, dessert, white chocolate