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To make this warm apple cinnamon roll cake, gather these key ingredients: - 2 cups all-purpose flour - 1 cup granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon salt - 1 teaspoon ground cinnamon - 3/4 cup milk - 1/3 cup unsalted butter, melted - 2 large eggs - 1 teaspoon vanilla extract - 2 medium-sized apples, peeled and diced - 1 tablespoon lemon juice - 1/4 cup brown sugar - 1 tablespoon ground cinnamon (for filling) - 1/2 cup powdered sugar (for glaze) - 2 tablespoons milk (for glaze) These ingredients work together to create a soft and flavorful cake. The apples add moisture, while the spices give a warm aroma. You can tweak the recipe to suit your taste. Here are some options: - Swap the apples for pears or peaches for a different fruit flavor. - Use almond milk instead of regular milk for a dairy-free option. - Substitute coconut oil for unsalted butter to make it dairy-free. - Add nuts like walnuts or pecans for added crunch. These substitutions keep the cake delicious while allowing for personal touches. Before you start baking, gather these tools: - A 9x13-inch baking dish - Mixing bowls (one large and one medium) - Whisk for mixing - Measuring cups and spoons - A spatula for spreading the batter - A toothpick to check doneness Having the right tools makes the process smooth and fun. With these items ready, you can create a treat everyone will love! Start by preheating your oven to 350°F (175°C). This step helps the cake rise well. Next, take a 9x13-inch baking dish and grease it with butter. Make sure to flour the dish too. This will help the cake come out easily. In a large bowl, add 2 cups of all-purpose flour. Then, mix in 1 cup of granulated sugar, 1 tablespoon of baking powder, 1/2 teaspoon of salt, and 1 teaspoon of ground cinnamon. Use a whisk to combine them well. This mix gives the cake its base flavor. In another bowl, combine 3/4 cup of milk, 1/3 cup of melted unsalted butter, 2 large eggs, and 1 teaspoon of vanilla extract. Whisk these until they are smooth. Slowly pour this wet mix into your dry mix. Stir gently until just combined. Avoid overmixing to keep your cake fluffy. Take 2 medium-sized apples, peel and dice them. Toss the apple pieces in a medium bowl with 1 tablespoon of lemon juice, 1/4 cup of brown sugar, and 1 tablespoon of ground cinnamon. This mixture adds a sweet and tangy layer to your cake. Set this aside while you prepare the batter. Pour half of your batter into the greased baking dish. Spread it evenly. Next, layer the apple mixture over the batter, making sure it’s evenly distributed. Pour the remaining batter over the apples. Gently spread it to cover the apples. Bake for 35-40 minutes. Use a toothpick to check if it’s done. If it comes out clean, your cake is ready. While the cake bakes, prepare the glaze. In a small bowl, mix 1/2 cup of powdered sugar with 2 tablespoons of milk. Whisk until smooth. Once the cake cools slightly, drizzle the glaze on top. Enjoy your warm apple cinnamon roll cake! To keep your Warm Apple Cinnamon Roll Cake moist, use fresh apples. Diced apples add moisture and flavor. Toss the apples with lemon juice. This step keeps them bright and tasty. Avoid overmixing the batter. Overmixing can cause the cake to be tough. Mix just until you see no dry flour. Preheat your oven correctly to 350°F (175°C). This ensures even baking. Use a 9x13-inch pan. Grease and flour it well to prevent sticking. Bake for 35-40 minutes. Check for doneness with a toothpick. It should come out clean from the center. Let the cake cool slightly before glazing. This helps the glaze stick better. Serve your cake warm for the best taste. Cut it into squares for easy serving. Dust the top with powdered sugar and a sprinkle of cinnamon. This adds a lovely look. Pair it with a scoop of vanilla ice cream. The warm cake and cold ice cream create a perfect mix. Enjoy each bite! {{image_2}} You can change the flavor of your warm apple cinnamon roll cake easily. Try adding nutmeg for a warm kick. You can also use different fruits. Pears or peaches work great. They add a unique taste and keep the cake moist. You could even mix apples with berries for a fun twist! If you need a gluten-free version, swap out the all-purpose flour. Use a gluten-free blend instead. Make sure it has xanthan gum for texture. For dairy-free options, replace milk with almond or oat milk. Use coconut oil instead of butter. These changes keep the cake tasty while meeting your needs. This cake shines when served warm. You can slice it into squares and dust it with powdered sugar. A scoop of vanilla ice cream on the side makes it extra special. Whipped cream is another great choice. Pair it with a cup of coffee or tea for a cozy treat. Enjoy the cake with friends or family for a perfect dessert moment! To keep your Warm Apple Cinnamon Roll Cake fresh, let it cool first. Once cool, cover it tightly with plastic wrap or foil. You can also place it in an airtight container. Store it in the fridge for up to five days. This will help keep the cake moist and tasty. If you want to save some cake for later, freezing is a great option. First, let the cake cool completely. Then, cut it into squares. Wrap each piece in plastic wrap. After that, place them in a freezer-safe bag or container. It will keep well for up to three months. When you're ready to enjoy it, just thaw it in the fridge overnight. To reheat your cake, you have a few easy options. You can use the microwave for a quick fix. Heat a piece for about 20-30 seconds. If you prefer to use the oven, preheat it to 350°F (175°C). Place the cake on a baking sheet and warm it for about 10-15 minutes. This will bring back its warm, gooey goodness. Enjoy it fresh like it just came out of the oven! You can check if the cake is done by inserting a toothpick into the center. If it comes out clean, the cake is ready. You can also lightly press the top with your finger. It should spring back. The edges will pull away from the pan a bit when it’s done. Yes, you can make this cake ahead of time. Bake it, let it cool, and then store it. Keep it in an airtight container at room temperature. You can also refrigerate it for up to three days. Just warm it up before serving for the best taste. You can play with the recipe by adding nuts like walnuts or pecans. Try different fruits like pears or berries for a new twist. You can also switch up the spices. Nutmeg or ginger can add a unique flavor. To make this cake healthier, use whole wheat flour instead of all-purpose flour. You can also reduce the sugar by using applesauce to sweeten it. For a dairy-free version, replace the milk with almond or oat milk. This blog post shared how to make a warm apple cinnamon roll cake. We covered essential and optional ingredients, useful equipment, and detailed steps for baking. I provided tips to ensure your cake is moist and well-presented. You can also try fun flavor variations and learn how to store leftovers. In the end, this cake is a cozy treat perfect for any occasion. Enjoy baking and sharing this delight with others!

Warm Apple Cinnamon Roll Cake

Indulge in the delightful flavors of Warm Apple Cinnamon Roll Cake! This easy recipe combines soft cake with spiced apples and a sweet glaze, making it the perfect treat for any occasion. Whether you’re hosting a brunch or enjoying a cozy night in, this cake is sure to impress. Ready to bake a delicious masterpiece? Click through for the full recipe and step-by-step instructions to create this scrumptious dessert!
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Ingredients
  

2 cups all-purpose flour

1 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1 teaspoon ground cinnamon

3/4 cup milk

1/3 cup unsalted butter, melted

2 large eggs

1 teaspoon vanilla extract

2 medium-sized apples, peeled and diced

1 tablespoon lemon juice

1/4 cup brown sugar

1 tablespoon ground cinnamon (for filling)

1/2 cup powdered sugar (for glaze)

2 tablespoons milk (for glaze)

Instructions
 

Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking dish.

    In a large bowl, whisk together the flour, granulated sugar, baking powder, salt, and 1 teaspoon of ground cinnamon.

      In another bowl, combine milk, melted butter, eggs, and vanilla extract. Whisk until smooth.

        Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.

          In a medium bowl, toss the diced apples with lemon juice, brown sugar, and 1 tablespoon of ground cinnamon. Set aside.

            Pour half of the batter into the prepared baking dish and spread evenly. Then, layer the apple mixture over the batter.

              Pour the remaining batter on top of the apples, spreading gently to cover them.

                Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.

                  While the cake is baking, prepare the glaze by whisking together powdered sugar and 2 tablespoons of milk in a small bowl until smooth.

                    Once the cake is done, let it cool slightly before drizzling the glaze on top.

                      Prep Time: 15 minutes | Total Time: 1 hour | Servings: 12

                        - Presentation Tips: Serve warm, slice into squares, and garnish with a dusting of powdered sugar and a sprinkle of cinnamon for an extra touch. A scoop of vanilla ice cream on the side complements the warm cake beautifully!