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To make vegan peanut butter chocolate fudge, you need: - 1 cup natural peanut butter - 1/2 cup maple syrup - 1/4 cup coconut oil, melted - 1 cup dairy-free dark chocolate chips - 1/2 cup unsweetened cocoa powder - 1 teaspoon vanilla extract - 1/4 teaspoon sea salt These ingredients work together to create a rich, creamy fudge. The peanut butter gives it a smooth texture, while the cocoa powder adds deep chocolate flavor. The maple syrup provides sweetness and binds everything together. You can enhance your fudge with these toppings: - 1/4 cup chopped nuts (walnuts or almonds) These nuts add a nice crunch. You can sprinkle them on top before the fudge sets. This step adds more flavor and texture. You can make a few swaps if needed. Try these: - Use almond butter instead of peanut butter for a different taste. - Swap maple syrup with agave nectar for a different sweetener. - If you don’t have coconut oil, use vegetable oil as an alternative. These substitutions keep the fudge vegan and delicious. Feel free to experiment with flavors that you enjoy! {{ingredient_image_1}} Start by lining an 8x8 inch baking dish with parchment paper. Make sure the paper hangs over the edges. This helps when you lift the fudge out later. It makes cutting easier too. In a medium bowl, mix together the peanut butter, maple syrup, melted coconut oil, and vanilla extract. Whisk until the mix is smooth. This step is key for a creamy fudge. In another bowl, sift in the cocoa powder and add the sea salt. Gradually fold this into the peanut butter mix. Make sure it is fully combined. Next, melt the dairy-free dark chocolate chips. Place them in a microwave-safe bowl. Heat in 30-second bursts. Stir after each interval until smooth. Once melted, pour the chocolate into the peanut butter mixture. Stir until everything blends well. Pour the fudge batter into the lined baking dish. Use a spatula to spread it evenly. If you want, sprinkle chopped nuts on top for extra flavor and crunch. Now it's time to set the fudge. Refrigerate it for about 2-3 hours. This helps it firm up nicely. After it sets, lift the fudge out using the parchment. Place it on a cutting board and slice into squares. Enjoy your tasty vegan peanut butter chocolate fudge! To get the best texture, use natural peanut butter. This type has no added oils or sugars. It blends well with the other ingredients. Melt the coconut oil before mixing it in. The warm oil helps the fudge stay smooth. When you stir, make sure everything is fully combined. This ensures a creamy fudge that melts in your mouth. One common mistake is not measuring ingredients correctly. Always use a measuring cup for precision. Another mistake is skipping the refrigeration step. Fudge needs time to set properly. Avoid using too much cocoa powder. This can make the fudge dry. Lastly, don’t rush the chocolate melting. Stir it well to prevent burning. Serve the fudge in small squares for easy sharing. You can add a sprinkle of sea salt on top. This adds a nice contrast to the sweet fudge. Pair the fudge with fresh fruit or nut butter for a tasty treat. If you're feeling fancy, drizzle some melted chocolate on top before serving. Enjoy this fudge as a snack or dessert at any gathering! Pro Tips Tip for Smooth Fudge: Ensure that the coconut oil is fully melted before mixing it with the peanut butter to achieve a smooth consistency. Tip for Sweetness Adjustment: Taste the mixture before adding cocoa powder; you can adjust the sweetness by adding more maple syrup if desired. Tip for Chocolate Melting: When melting chocolate, use a microwave-safe bowl and heat in short intervals to prevent burning, stirring in between. Tip for Storage: Store the fudge in an airtight container in the fridge to maintain its texture and freshness for up to a week. {{image_2}} You can change up the taste of your vegan peanut butter chocolate fudge easily. Adding a little cinnamon gives it warmth and spice. A few drops of peppermint extract can make it fresh and festive. If you like coffee, try adding a teaspoon of instant coffee. This will add depth to the chocolate flavor. Play around with these flavors to find your favorite! Mix-ins can take your fudge to a whole new level. Chopped nuts like walnuts or almonds add a nice crunch. You can also add dried fruits like cranberries or cherries for a sweet twist. For a fun texture, try mini vegan marshmallows. These add a chewy surprise in every bite. Just fold them in gently before pouring the fudge into the dish. Maple syrup works great, but you can swap it out for other sweeteners. Agave nectar gives a mild sweetness that blends well. If you prefer a low-calorie option, try using stevia or monk fruit sweetener. Just adjust the amount based on the sweetness level you like. Each sweetener changes the taste a bit, so experiment to find what you love! To keep your vegan peanut butter chocolate fudge fresh, store it in an airtight container. Place it in the fridge after it sets. This will help maintain its rich texture and flavor. Avoid leaving it out at room temperature for long periods. When stored properly, this fudge lasts for about one week in the fridge. After that, it may lose some taste and texture. If you notice any changes in color or smell, it’s best to toss it out. You can also freeze the fudge for longer storage. Cut it into squares and wrap each piece tightly in plastic wrap. Then, place them in a freezer-safe bag. It will stay fresh for up to three months. When ready to eat, let it thaw in the fridge overnight or at room temperature for a few hours. Yes, you can use crunchy peanut butter. It adds nice texture. The fudge will still be smooth but with some delightful bites. Just swap it in the same amount. To sweeten the fudge, add more maple syrup. You can start with a tablespoon at a time. Taste as you go. You can also use agave syrup or a bit of powdered sugar. If your fudge doesn’t set, it may need more time in the fridge. Try refrigerating it longer, about an hour more. If it is still soft, add more cocoa powder next time to help it firm up. Of course! You can use semi-sweet or milk chocolate chips. Just make sure they are dairy-free if you want to keep it vegan. Each type will change the flavor a bit, so choose what you love best. In this blog post, I shared the key ingredients for vegan fudge and how to prepare it. I explained the step-by-step process, offered tips for perfect texture, and discussed common mistakes. You learned about variations, how to store fudge, and answered all your burning questions. Creating this fudge can be fun and rewarding. With the right ingredients and techniques, you can impress anyone with your tasty treat! Enjoy experimenting and making it your own.

Vegan Peanut Butter Chocolate Fudge

A rich and creamy vegan fudge made with peanut butter and dark chocolate, perfect for satisfying your sweet tooth.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 3 hours 15 minutes
Course Dessert
Cuisine Vegan
Servings 16
Calories 150 kcal

Ingredients
  

  • 1 cup natural peanut butter
  • 0.5 cup maple syrup
  • 0.25 cup coconut oil, melted
  • 1 cup dairy-free dark chocolate chips
  • 0.5 cup unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • 0.25 teaspoon sea salt
  • 0.25 cup chopped nuts (walnuts or almonds), optional for topping

Instructions
 

  • Line an 8x8 inch baking dish with parchment paper, leaving an overhang on the sides for easy removal later.
  • In a medium-sized mixing bowl, combine the peanut butter, maple syrup, melted coconut oil, and vanilla extract. Whisk until the mixture is smooth and well combined.
  • In a separate bowl, sift in the cocoa powder and add the sea salt, then gradually fold it into the peanut butter mixture until fully incorporated.
  • Melt the dairy-free dark chocolate chips by placing them in a microwave-safe bowl and microwaving in 30-second intervals, stirring in between until smooth.
  • Once melted, pour the chocolate into the peanut butter mixture and stir until everything is evenly combined.
  • Pour the fudge batter into the prepared baking dish, using a spatula to spread it out evenly.
  • Optionally, sprinkle chopped nuts on top for added texture and flavor.
  • Refrigerate the fudge for about 2-3 hours or until set.
  • Once set, lift the fudge out of the dish using the parchment overhang and place it on a cutting board. Slice into squares.
  • Store any leftovers in an airtight container in the fridge for up to a week.

Notes

Store leftovers in an airtight container in the fridge for up to a week.
Keyword chocolate, fudge, peanut butter, vegan