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For this tasty mango coconut overnight oats recipe, you will need: - 1 cup rolled oats - 1 cup coconut milk (canned or carton) - 1 ripe mango, diced - 1/4 cup shredded coconut (unsweetened) - 2 tablespoons chia seeds - 1 tablespoon maple syrup (or honey) - 1/2 teaspoon vanilla extract - A pinch of salt You can make your oats even better with these toppings: - Extra diced mango - More shredded coconut - Fresh mint leaves for garnish These mango coconut overnight oats are not just delicious; they are also healthy. Each serving provides: - Calories: About 350 - Protein: 6 grams - Carbohydrates: 60 grams - Fiber: 10 grams - Sugars: 9 grams - Fats: 12 grams These oats keep you full and energized. Enjoy this simple and healthy breakfast! {{ingredient_image_1}} Gather all your ingredients first. You need rolled oats, coconut milk, a ripe mango, and more. This will make the process smooth and fun. Measure everything carefully. You want the right balance of flavors. In a medium bowl, add 1 cup of rolled oats. Pour in 1 cup of coconut milk. Then, add 2 tablespoons of chia seeds. Mix in 1 tablespoon of maple syrup and 1/2 teaspoon of vanilla extract. Don’t forget the pinch of salt! Stir everything well. This ensures all the oats soak up the coconut milk. Next, gently fold in the diced mango and shredded coconut. Reserve some mango and coconut for topping later. This makes your dish look pretty and fresh. Make sure everything is evenly mixed. Cover the bowl with plastic wrap. You can also divide the mixture into jars if you prefer. Place it in the fridge overnight. If you don’t have that much time, let it chill for at least 4 hours. This waiting time lets the oats and chia seeds absorb the liquid. They will become soft and creamy. The next morning, take it out. Stir the oats well. If it seems thick, add a splash of coconut milk. This helps reach your favorite texture. Now, it’s ready to serve! Top with the reserved mango, extra coconut, and some fresh mint leaves if you like. Enjoy your delicious mango coconut overnight oats! To boost the taste of your mango coconut overnight oats, try adding spices. A pinch of cinnamon or nutmeg can add warmth. You can also mix in a bit of lime juice for a fresh zing. If you want more sweetness, increase the maple syrup or honey. Fresh vanilla beans can also enhance the flavor. If you prefer a creamier texture, use more coconut milk. You can adjust the amount of chia seeds too. They thicken the oats, so add less if you want it looser. If the mixture is too thick after chilling, stir in a splash of coconut milk before serving. These overnight oats are great for meal prep. You can make them up to three days in advance. Store them in jars for easy grab-and-go breakfasts. Just add the toppings before you eat. This keeps them fresh and tasty. Pro Tips Use Ripe Mangoes: Ensure your mangoes are perfectly ripe for the best flavor and sweetness. Look for fruit that yields slightly to pressure and has a sweet aroma. Chill for Optimal Texture: Allow the oats to soak overnight for optimal texture. This gives the oats time to absorb the liquid and become creamy. Experiment with Toppings: Feel free to add other toppings like nuts, seeds, or fresh berries for added texture and flavor. Coconut flakes and a sprinkle of cinnamon are also great options. Adjust Sweetness: Taste your mixture before refrigerating and adjust the sweetness to your liking. You can add more maple syrup or honey if you prefer a sweeter breakfast. {{image_2}} You can change the fruit to fit your taste. Try using bananas, berries, or peaches. Each fruit adds a unique flavor and texture. For example, strawberries give a sweet tang. Blueberries add a burst of color and antioxidants. If you like a tropical twist, use pineapple instead of mango. Just remember to adjust the sweetness if needed. If you want to switch up the milk, there are great options. Almond milk, oat milk, or soy milk work well. Each has a different taste and can change the flavor of your oats. Coconut milk gives a creamy and rich texture. Almond milk is light and nutty. Choose what you enjoy the most or what you have on hand. Maple syrup is a classic choice, but you can try others too. Honey adds a floral note, while agave syrup is milder and vegan. You might also use stevia or monk fruit for a sugar-free option. Each sweetener changes the taste slightly, so pick one that fits your diet or preference. Adjust the amount based on how sweet you like your oats. Store your mango coconut overnight oats in the fridge. Use an airtight container. This keeps them fresh for up to 4 days. If you make extra, portion it into jars. Each jar can be a quick grab-and-go breakfast. Just remember to stir well before eating. You can freeze overnight oats! However, the texture may change. Use freezer-safe containers or bags. Label them with the date. They can last up to 3 months. When ready to eat, thaw them overnight in the fridge. Stir in a bit of coconut milk for creaminess. For the best taste, enjoy your oats within 4 days after making. Check for any signs of spoilage, like off smells or changes in color. If you see any, don’t eat them! Always label your containers. This helps you keep track of how long they’ve been stored. Yes, you can use quick oats. They cook faster and absorb liquid well. However, they might make your overnight oats mushy. Rolled oats give a better texture. I prefer rolled oats for a chewier bite. You can store overnight oats in the fridge for up to five days. They stay fresh and tasty. Just make sure to seal them well. If you notice any change in smell or texture, it’s best to toss them. You can customize your oats with many toppings. Try fresh fruits like berries or bananas. Nuts and seeds add crunch. You can also sprinkle cinnamon or drizzle nut butter for extra flavor. Get creative and enjoy your oats! We explored the key ingredients and toppings that make overnight oats delicious. You learned how to prepare, mix, and refrigerate them properly. I shared tips to enhance flavor and texture, plus storage information to keep your oats fresh. You discovered fun variations with fruits and dairy options. In summary, overnight oats can be simple yet full of flavor. You can easily customize them to fit your taste. Enjoy creating your perfect combination of ingredients!

Tropical Mango Coconut Overnight Oats

A delicious and refreshing overnight oats recipe featuring tropical flavors of mango and coconut.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 8 hours
Course Breakfast
Cuisine Tropical
Servings 2
Calories 300 kcal

Ingredients
  

  • 1 cup rolled oats
  • 1 cup coconut milk (canned or carton)
  • 1 ripe mango, diced
  • 0.25 cup shredded coconut (unsweetened)
  • 2 tablespoons chia seeds
  • 1 tablespoon maple syrup (or honey)
  • 0.5 teaspoon vanilla extract
  • a pinch salt
  • to taste fresh mint leaves for garnish (optional)

Instructions
 

  • In a medium-sized mixing bowl, combine the rolled oats, coconut milk, chia seeds, maple syrup, vanilla extract, and a pinch of salt. Stir well to ensure all ingredients are combined.
  • Gently fold in the diced mango and shredded coconut, reserving a small amount of diced mango and coconut for topping if desired.
  • Cover the bowl with plastic wrap or transfer the mixture into individual jars. Refrigerate overnight (or at least 4 hours) to allow the oats and chia seeds to absorb the liquid and soften.
  • The next morning, give the oats a good stir to break up any clumps. If the mixture is too thick, add a splash of coconut milk to reach your preferred consistency.
  • Serve in bowls or jars, topped with the reserved mango, extra shredded coconut, and fresh mint leaves for garnish.

Notes

For a sweeter taste, adjust the maple syrup or honey to your preference.
Keyword breakfast, coconut, mango, overnight oats