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For this Coconut Almond Granola, you need: - 3 cups rolled oats - 1 cup shredded unsweetened coconut - 1 cup almonds, roughly chopped - 1/2 cup honey or maple syrup - 1/4 cup coconut oil, melted - 1 teaspoon vanilla extract - 1/2 teaspoon salt - 1/2 teaspoon cinnamon These ingredients work together to create a crunchy and tasty snack. The oats give you fiber, while the nuts add healthy fats and protein. Coconut brings a tropical flavor that brightens each bite. You can customize your granola with optional ingredients. Consider adding: - 1/2 cup dried fruit (like cranberries or mango) - 1/2 cup seeds (like pumpkin or sunflower) - 1/2 cup nut butter for a richer taste - A pinch of nutmeg for warmth These add-ins not only change the flavor but also boost the nutrition. Dried fruit adds sweetness, and seeds provide extra crunch. Each main ingredient has its own health perks: - Rolled oats: They are full of fiber. This helps with digestion and keeps you full longer. - Almonds: These nuts are rich in vitamin E and healthy fats. They support heart health. - Coconut: It has antioxidants and may help boost energy. - Honey or maple syrup: Both are natural sweeteners. They provide quick energy without refined sugars. - Coconut oil: It contains medium-chain triglycerides. These fats can enhance metabolism. Overall, this granola is not just tasty; it also supports your health with every bite. {{ingredient_image_1}} Start by preheating your oven to 350°F (175°C). Grab a large baking sheet and line it with parchment paper. This step helps the granola not stick. In a big bowl, mix together 3 cups of rolled oats, 1 cup of shredded coconut, 1 cup of roughly chopped almonds, 1/2 teaspoon of salt, and 1/2 teaspoon of cinnamon. Stir until everything is well mixed. In a separate bowl, whisk together 1/4 cup of melted coconut oil, 1/2 cup of honey or maple syrup, and 1 teaspoon of vanilla extract. Make sure these wet ingredients are well combined before moving on. Pour the wet mixture over the dry ingredients. Stir carefully until all the oats and nuts get coated. Then, transfer this mixture to your lined baking sheet. Spread it out evenly and press down lightly to form a compact layer. This helps it bake evenly. Now, bake in the preheated oven for 20 to 25 minutes. Remember to stir halfway through to ensure even browning. Keep an eye on it to avoid burning. You want it golden brown and fragrant. Once the granola is baked, take it out and let it cool completely on the baking sheet. This cooling time is key for that crunchy texture. After it cools, you can add 1/2 cup of dried fruit, like cranberries or mango, if you like. Stir it in well. To store your granola, transfer it to an airtight container. It will stay fresh for up to two weeks. Enjoy your tasty and healthy snack! To get the best texture, watch your granola bake. Aim for a golden brown color. Stir it halfway through baking. This helps it toast evenly. If it smells great, it’s likely done. Let it cool completely on the baking sheet. Cooling makes it crunchy. You can swap honey with maple syrup for a vegan treat. Use sunflower oil instead of coconut oil, if needed. Almonds can change too; try walnuts or pecans. If you don’t like coconut, leave it out. Add more oats to keep the texture. Enjoy this granola in many ways. Serve it with yogurt for a quick breakfast. Mix it into smoothies for added crunch. Top your favorite ice cream for a tasty dessert. You can also snack on it straight from the jar. The options are endless! Pro Tips Use Fresh Ingredients: Always opt for fresh nuts and dried fruits for the best flavor and nutritional value in your granola. Adjust Sweetness: Feel free to adjust the amount of honey or maple syrup based on your personal preference for sweetness. Experiment with Spices: Besides cinnamon, consider adding nutmeg or cardamom for an extra layer of flavor in your granola. Storage Tip: Store your granola in an airtight container to maintain its crunchiness and freshness for longer. {{image_2}} You can change the flavors of your Coconut Almond Granola for the seasons. In the fall, add pumpkin spice. Use pumpkin puree or toasted pumpkin seeds. For winter, try adding cocoa powder and chocolate chips. In spring, mix in fresh berries or citrus zest. Summer is perfect for tropical flavors. Add dried pineapple or coconut flakes for a beach vibe. Granola is fun to customize with different nuts and seeds. If you don’t like almonds, try walnuts or pecans. Cashews add a creamy taste. For seeds, sunflower or pumpkin seeds work well. You can also add chia or flax seeds for extra nutrition. Change these up to match your taste. If you need a gluten-free granola, use certified gluten-free oats. Most oats are naturally gluten-free, but cross-contamination can happen. Check labels to be safe. You can also try replacing honey with agave syrup for a vegan option. This way, you can enjoy a tasty snack without worry. To keep your Coconut Almond Granola fresh, store it in an airtight container. Glass jars or plastic containers work well. Keep the granola in a cool, dry place. Avoid heat or moisture, as they can make it soggy. You can also separate it into smaller bags for easy snacking. Your granola will stay fresh for up to two weeks when stored properly. After that, it may lose its crunch. Signs of spoilage include a stale smell or a soft texture. If you see any mold, throw it away immediately. Always trust your senses when checking for freshness. If your granola goes stale, don’t worry! You can easily revive it. Preheat your oven to 300°F (150°C). Spread the granola on a baking sheet. Bake for about 5-10 minutes. This will bring back the crunch. Just keep an eye on it to avoid burning. Enjoy your tasty snack again! Yes, you can. Use maple syrup instead of honey. It adds sweetness and flavor. Both options work great with the oats and nuts. To make this granola vegan, replace honey with maple syrup. Also, ensure that the coconut oil is plant-based. This keeps the recipe vegan-friendly while still tasting amazing. You can use olive oil or avocado oil in place of coconut oil. Both will help bind the granola and add healthy fats. Keep in mind that the taste may change slightly. You can find store-bought Coconut Almond Granola at most grocery stores. Look in the cereal or snack aisle. Health food stores often carry brands that focus on natural ingredients. You learned how to make tasty Coconut Almond Granola from scratch. We covered key ingredients, steps to bake, and tips for perfecting it. Remember to play with flavors and try seasonal variations. Storing your granola properly keeps it fresh and crunchy. Making your own granola is simple. You control the taste and health benefits. Enjoy your homemade treat and customize it as you like!

Tropical Coconut Almond Granola

A delicious and crunchy granola made with rolled oats, coconut, and almonds, perfect for breakfast or snacking.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Breakfast
Cuisine Tropical
Servings 8
Calories 150 kcal

Ingredients
  

  • 3 cups rolled oats
  • 1 cup shredded unsweetened coconut
  • 1 cup almonds, roughly chopped
  • 1 2 honey or maple syrup
  • 1 4 cup coconut oil, melted
  • 1 teaspoon vanilla extract
  • 1 2 teaspoon salt
  • 1 2 teaspoon cinnamon
  • 1 2 cup dried fruit (like cranberries or mango), optional

Instructions
 

  • Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper.
  • In a large mixing bowl, combine the rolled oats, shredded coconut, chopped almonds, salt, and cinnamon. Stir until mixed evenly.
  • In a separate bowl, whisk together the melted coconut oil, honey (or maple syrup), and vanilla extract until well combined.
  • Pour the wet mixture over the dry ingredients and stir until all the oats and nuts are evenly coated.
  • Transfer the mixture onto the prepared baking sheet, spreading it out evenly. Press down lightly to create a compact layer.
  • Bake in the preheated oven for 20-25 minutes, stirring halfway through, until golden brown and fragrant. Keep an eye on it to prevent burning.
  • Remove from the oven and allow it to cool completely on the baking sheet. Once cooled, add the dried fruit if using, and stir to combine.
  • Transfer the granola to an airtight container. It can be stored for up to two weeks.

Notes

Store in an airtight container for up to two weeks.
Keyword almond, breakfast, coconut, granola, snack