Fire up the grill for these delicious Tropical Teriyaki Chicken Pineapple Kabobs! Bursting with flavor from succulent chicken, sweet pineapple, and colorful veggies, this recipe is perfect for summer barbecues or family dinners. Easy to make and ready in just one hour, these kabobs are sure to impress. Click to discover the full recipe and elevate your grilling game today!
1 pound chicken breast, cut into 1-inch cubes
1 medium pineapple, cut into 1-inch cubes
1 red bell pepper, cut into 1-inch pieces
1 green bell pepper, cut into 1-inch pieces
1 small red onion, cut into wedges
1/2 cup teriyaki sauce
2 tablespoons honey
1 tablespoon sesame oil
1 teaspoon garlic powder
1 teaspoon ginger powder
Salt and pepper to taste
Wooden skewers (soaked in water for 30 minutes)