Go Back
- 2 cups cooked rice (white or brown) - 1 pound boneless, skinless chicken thighs, diced - 1 cup teriyaki sauce (homemade or store-bought) - 1 cup broccoli florets (fresh or frozen) - 1 cup diced bell pepper (red or yellow) - 1 cup shredded carrots - 1 cup shredded mozzarella cheese - 2 green onions, chopped - 2 tablespoons sesame seeds - Pinch of red pepper flakes (optional) - Salt and pepper to taste To make a tasty teriyaki chicken casserole, gather these fresh and colorful ingredients. The chicken thighs give the dish a rich flavor. Cooked rice serves as the base, making it filling. Broccoli and bell peppers add crunch and nutrients. Shredded carrots bring a sweet touch. The teriyaki sauce adds a delicious glaze that ties everything together. I like to use fresh vegetables whenever I can. They boost flavor and color. You can use frozen veggies too, if that's easier. The cheese will melt into gooey goodness on top. It makes the casserole look inviting. For a little heat, you can sprinkle red pepper flakes in. Adjust the amount based on your taste. This recipe is flexible, so feel free to swap in your favorite veggies or proteins. You can find the Full Recipe to guide you step-by-step through the cooking process. This dish is not just easy to make; it's also a fun way to enjoy global flavors right at home! First, preheat your oven to 375°F (190°C). This step is key to cooking your casserole evenly. While the oven heats, grab a large skillet. Add a drizzle of olive oil and heat it over medium. Next, season one pound of diced chicken thighs with salt and pepper. Add the chicken to the hot skillet. Cook until the chicken is browned and fully cooked, about 5-7 minutes. This ensures the chicken is safe to eat. After that, stir in one cup of teriyaki sauce. Let it cook for another 2 minutes. This will coat the chicken and infuse it with flavor. In a large mixing bowl, combine the cooked rice and the chicken mixture. You can use two cups of white or brown rice. Next, add one cup of broccoli florets, one cup of diced bell pepper, and one cup of shredded carrots. These veggies add color and crunch. Now, mix in half of your shredded mozzarella cheese. If you want some heat, add a pinch of red pepper flakes. Stir everything until well combined. Transfer the mixed ingredients into a greased 9x13 inch casserole dish. Spread it out evenly. Now, top the mixture with the remaining mozzarella cheese. This will create a delicious, melty layer. Cover the dish with aluminum foil and bake for 20 minutes. This helps the casserole cook without drying out. After 20 minutes, remove the foil and bake for an additional 15 minutes. This allows the cheese to bubble and turn golden brown. When done, let it cool for a few minutes before serving. Add chopped green onions and sesame seeds on top for extra crunch. Enjoy your Teriyaki Chicken Casserole! For a complete guide, check the Full Recipe. - Ensure chicken is fully cooked for safety: Always cook chicken to an internal temperature of 165°F (75°C). This keeps you safe and ensures tender meat. - Use a mix of rice for varied texture: Combine white and brown rice to add depth. The brown rice gives a nutty taste, while white rice offers a soft texture. This mix works well in the casserole. - Adding garnishes for visual appeal: Use chopped green onions and sesame seeds on top. This adds color and crunch. It makes the dish look fresh and inviting. - Serving suggestions for meal enhancement: Serve the casserole directly from the dish. Offer extra green onions and sesame seeds on the side. This way, guests can customize their plates. - Overcooking or undercooking cheese: Keep an eye on the cheese while baking. Overcooked cheese can become hard, while undercooked cheese won’t melt properly. Aim for that perfect gooey texture. - Not allowing casserole to cool before serving: Let the casserole sit for a few minutes. This helps it set and makes it easier to serve. If you cut it too soon, it may fall apart. For the full recipe, check out the Teriyaki Chicken Casserole section. {{image_2}} You can switch up ingredients for your Teriyaki Chicken Casserole. If you want a vegetarian meal, try using tofu instead of chicken. Tofu soaks up the teriyaki sauce well, making it tasty. You can also add different veggies. Try snap peas, zucchini, or mushrooms. These choices will add great flavor and texture to your dish. To make your teriyaki sauce unique, you can add a few extras. Mix in some fresh ginger or garlic for a punch of flavor. You can also try adding a splash of lime juice for brightness. If you enjoy a bit of heat, include chili flakes or sriracha. These small changes can make a big difference in taste. If you want a hands-off approach, use a slow cooker. Simply combine all the ingredients in the slow cooker and cook on low for 6-8 hours. It’s easy and perfect for busy days. You can also use an Instant Pot for a quicker option. Just set it to manual and cook for 10 minutes. Both methods will give you a warm and yummy casserole. For the full recipe, check out the recipe section. To store your Teriyaki Chicken Casserole, follow these tips: - Allow the casserole to cool completely before storing. - Use airtight containers for best results. - Glass or plastic containers work well. Refrigerate your leftovers right away. This keeps them fresh and safe to eat. You can freeze the casserole for later. Here’s how: - Cut the casserole into portions before freezing. - Wrap each piece tightly in plastic wrap. - Place wrapped portions in a freezer bag. When you want to eat it, thaw the casserole in the fridge overnight. Reheat in the oven at 350°F until hot. This keeps the texture nice and soft. In the fridge, your casserole stays good for about three to four days. Watch for these signs of spoilage: - Unpleasant smell - Changes in color - Mold spots If you see any of these, it’s best to throw it away. Always trust your senses when it comes to food safety. Enjoy your Teriyaki Chicken Casserole fresh and tasty! For the full recipe, check out the details above. You can serve this dish with simple sides. Here are some tasty options: - Steamed green beans - Garlic sautéed spinach - A fresh garden salad - Crispy egg rolls - Asian-style coleslaw These sides add color and crunch. They also balance the flavors of the casserole. Yes, you can make it in advance! Prepare the casserole up to the baking step. Cover it and store it in the fridge. When ready to bake, take it out. Let it sit at room temperature for 30 minutes. Then, bake as directed. This saves time on busy nights. Absolutely! Teriyaki Chicken Casserole works great for meal prep. You can make a big batch and portion it out. Store the portions in airtight containers. This makes it easy to grab a meal on a busy day. Plus, it holds up well in the fridge for up to four days. Yes, brown rice is a great swap! It adds more fiber and nutrients. This makes the dish heartier and healthier. Just make sure to cook it before adding it to the casserole. The texture and flavor will blend well with the other ingredients. You can make it gluten-free easily. Start by choosing a gluten-free teriyaki sauce. Many brands offer gluten-free options. Also, use gluten-free rice. This way, you can enjoy the same tasty flavors without the gluten. This blog post provided a simple guide for making teriyaki chicken casserole. You learned about the key ingredients, step-by-step instructions, and helpful tips. I shared ways to customize the dish and how to store it correctly. The casserole is not only tasty but also flexible for your needs. Whether you're using different proteins or cooking methods, it's easy to make it your own. Enjoy trying this dish and make it a family favorite!

Teriyaki Chicken Casserole

Delight your family tonight with a simple and tasty Teriyaki Chicken Casserole! This easy recipe combines tender chicken, savory teriyaki sauce, and vibrant veggies over a comforting bed of rice. Perfect for busy weeknights, you'll love the delicious flavors and how quick it comes together. Explore step-by-step instructions, tips for customizing, and ways to meal prep. Click through to discover how to create this mouthwatering dish and make dinner a hit!
Print Recipe Pin Recipe

Ingredients
  

2 cups cooked rice (white or brown)

1 pound boneless, skinless chicken thighs, diced

1 cup teriyaki sauce (homemade or store-bought)

1 cup broccoli florets (fresh or frozen)

1 cup bell pepper, diced (red or yellow for sweetness)

1 cup shredded carrots

1 cup shredded mozzarella cheese

2 green onions, chopped

2 tablespoons sesame seeds

Pinch of red pepper flakes (optional)

Salt and pepper to taste

Instructions
 

Preheat the oven to 375°F (190°C).

    In a large skillet over medium heat, add a drizzle of olive oil. Once hot, add the diced chicken and season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes.

      Stir in the teriyaki sauce and cook for another 2 minutes until the chicken is well coated and heated.

        In a large mixing bowl, combine the cooked rice, chicken mixture, broccoli florets, diced bell pepper, shredded carrots, and half of the mozzarella cheese. If desired, add a pinch of red pepper flakes for some heat. Mix everything together until well combined.

          Transfer the mixture into a greased 9x13 inch casserole dish, spreading it evenly.

            Top the casserole with the remaining mozzarella cheese, ensuring it covers the mixture well.

              Cover the casserole dish with aluminum foil and bake in the preheated oven for 20 minutes.

                Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.

                  Once done, remove from the oven and let it cool for a few minutes before serving.

                    Garnish with chopped green onions and sprinkle with sesame seeds for an added crunch.

                      Prep Time: 15 minutes | Total Time: 55 minutes | Servings: 6

                        - Presentation Tips: Serve directly from the casserole dish with extra green onions and sesame seeds on the side for guests to add to their portions.