Sweet & Tangy Honey Mustard Chicken Skewers

$- 1 pound chicken breast, cut into 1-inch cubes - 1/3 cup honey - 1/4 cup Dijon mustard - 2 tablespoons olive oil - 2 tablespoons soy sauce - 2 garlic cloves, minced - 1 teaspoon smoked paprika - Salt and black pepper to taste - Wooden or metal skewers (if using wooden, soak them in water for 30 minutes) - Optional: fresh parsley, chopped (for garnish) For the chicken, you can use thighs if you prefer more flavor. If you want a sweeter taste, add more honey. For a spicier kick, use spicy mustard instead of Dijon. You can swap olive oil for another oil, like avocado oil. If you need a soy sauce alternative, try coconut aminos. You will need a medium bowl for mixing the marinade. A whisk helps to blend the ingredients well. Skewers are important for grilling. If you use wooden skewers, soak them in water for 30 minutes to prevent burning. Finally, a grill or grill pan is key to cooking the chicken evenly. {{ingredient_image_1}} First, grab a medium bowl. In it, whisk together 1/3 cup honey and 1/4 cup Dijon mustard. Next, add 2 tablespoons of olive oil and 2 tablespoons of soy sauce. Toss in 2 minced garlic cloves and 1 teaspoon of smoked paprika. Add salt and black pepper to taste. Mix this well until it blends nicely. Now, take 1 pound of chicken breast and cut it into 1-inch cubes. Place the chicken into the marinade, making sure every piece gets coated. Cover the bowl and refrigerate for at least 30 minutes. If you want more flavor, marinate for up to 2 hours. While the chicken is marinating, it’s time to prepare your grill. Preheat your grill or grill pan over medium-high heat. If you’re using wooden skewers, remember to soak them in water for 30 minutes. This step helps prevent burning on the grill. If you have metal skewers, you can skip this. Once your grill is hot, thread the marinated chicken pieces onto the skewers. Make sure to leave a little space between each piece. This helps them cook evenly. Place the skewers on the grill and cook for about 10-12 minutes. Turn them occasionally until the chicken is cooked through. Check that the internal temperature reaches 165°F (75°C). After grilling, remove the skewers and let them rest for a few minutes. If you like, garnish with fresh chopped parsley before serving. Enjoy! To make your honey mustard chicken skewers shine, marinate the chicken well. Use a medium bowl to mix honey, Dijon mustard, olive oil, soy sauce, minced garlic, smoked paprika, salt, and pepper. Whisk them together until they blend nicely. Add the chicken cubes and stir until they are fully coated. Cover the bowl with plastic wrap and place it in the fridge. For the best flavor, let it sit for at least 30 minutes. If you can, aim for 2 hours. This helps the chicken soak up all the sweet and tangy goodness. To ensure even cooking, it’s key to prepare your skewers properly. When threading the chicken onto the skewers, leave a little space between each piece. This step allows heat to circulate around the chicken. Preheat your grill or grill pan over medium-high heat. Once ready, place the skewers on the grill and keep an eye on them. Turn them every few minutes. This way, you’ll avoid burning and get nice grill marks. You want the chicken to reach 165°F (75°C) for safe eating. Garnishing brings your dish to life. After grilling, let the skewers rest for a few minutes. This helps keep them juicy. Then, sprinkle fresh chopped parsley over the skewers. The green adds color and freshness to the dish. You can also serve them with lemon wedges. A squeeze of lemon brightens the flavors. For a fun twist, try serving with a side of extra honey mustard for dipping. Enjoy the burst of flavor! Pro Tips Marinate Longer for More Flavor: For a more intense flavor, marinate the chicken for up to 2 hours. This allows the flavors to penetrate the meat better. Use a Meat Thermometer: To ensure your chicken is perfectly cooked, use a meat thermometer to check that the internal temperature reaches 165°F (75°C). Soak Skewers for Moisture: If using wooden skewers, soak them in water for at least 30 minutes before grilling. This prevents them from burning on the grill. Add Veggies for Color: Consider adding bell peppers, zucchini, or cherry tomatoes to your skewers. They add color and additional flavor to the dish. {{image_2}} Do you want to switch up the chicken? You can use shrimp or firm tofu. Both options soak up the honey mustard sauce well. For shrimp, use large ones and grill them for about 3-5 minutes. If you choose tofu, press it to remove water, then cut it into cubes. Marinate as you would chicken, and grill until golden. Want to add a twist to your skewers? Try adding herbs like rosemary or thyme. A splash of lemon juice gives it a fresh zing. You can also use spicy mustard for a kick. If you like sweetness, mix in some brown sugar or maple syrup. Feel free to experiment with your favorite flavors! No grill? No problem! You can cook these skewers in the oven. Preheat it to 400°F (200°C). Place the skewers on a baking sheet lined with foil. Bake for about 15-20 minutes, flipping halfway. For an air fryer, set it to 380°F (193°C) and cook for 8-10 minutes. Both methods yield juicy and tasty skewers! After you enjoy your honey mustard chicken skewers, store any leftovers in an airtight container. The chicken stays fresh in the fridge for about 3 to 4 days. Make sure to let the skewers cool down to room temperature before you put them away. This helps keep the chicken juicy. To reheat the chicken skewers, you can use your grill, oven, or microwave. If you use the grill or oven, heat them at medium heat until warm, about 5 to 7 minutes. This keeps the outside crispy. If you choose the microwave, heat them for 30 seconds at a time. Check the chicken often to avoid overcooking. If you want to save some skewers for later, freeze them! Wrap each skewer tightly in plastic wrap and then in foil. This helps keep the flavor and texture. They can last in the freezer for up to 3 months. When you're ready to cook, thaw them in the fridge overnight before reheating. You should marinate the chicken for at least 30 minutes. This allows the flavors to soak in. If you have time, marinate it for up to 2 hours. The longer it sits, the more tasty it gets. Yes, you can use other types of mustard. Yellow mustard works well if you want a milder taste. Spicy brown mustard can add a kick. Feel free to mix and match to find your favorite flavor. Many sides go great with these skewers. Here are a few ideas: - Grilled vegetables like bell peppers and zucchini - A fresh green salad with vinaigrette - Rice or quinoa for a filling option - Corn on the cob for a sweet touch These sides complement the sweet and tangy flavors of the chicken. This blog post covered the key steps for making honey mustard chicken skewers. We explored the ingredients, measurements, and the tools you need. You learned how to marinate the chicken, prepare the grill, and grill your skewers perfectly. Tips on even cooking and garnishing added extra flavor. We discussed variations with other proteins and cooking methods. Finally, you gained insights on storing leftovers and reheating them. Enjoy your grilling adventure, and remember that the best meals come from a mix of good practices and creativity!$

Sweet & Tangy Honey Mustard Chicken Skewers

Delicious chicken skewers marinated in a sweet and tangy honey mustard sauce.

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Prep Time 10

Cook Time 12

Total Time 42

Course Main Course

Cuisine American

Servings 4

Calories 250 kcal

Ingredients

1 pound chicken breast, cut into 1-inch cubes
1 cup honey
1 cup Dijon mustard
2 tablespoons olive oil
2 tablespoons soy sauce
2 cloves garlic, minced
1 teaspoon smoked paprika
to taste salt and black pepper
as needed wooden or metal skewers
optional fresh parsley, chopped for garnish

Instructions

In a medium bowl, whisk together honey, Dijon mustard, olive oil, soy sauce, minced garlic, smoked paprika, salt, and pepper until well combined.
Add the chicken cubes to the marinade, ensuring they are well coated. Cover the bowl and refrigerate for at least 30 minutes (up to 2 hours for more flavor).
Preheat your grill or grill pan over medium-high heat.
Thread the marinated chicken pieces onto the skewers, leaving a little space between each piece for even cooking.
Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally until the chicken is cooked through and has nice grill marks. The internal temperature should reach 165°F (75°C).
Remove the skewers from the grill and let them rest for a few minutes.
If desired, garnish with fresh chopped parsley before serving.

Notes

If using wooden skewers, soak them in water for 30 minutes before grilling.

Keyword chicken, grilling, honey mustard, skewers