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- 1 lb ground chicken - 2 tablespoons honey - 3 tablespoons Sriracha sauce (adjust to taste) - 1 tablespoon soy sauce - 1 tablespoon rice vinegar - 1 tablespoon sesame oil - 2 cloves garlic, minced - 1 inch ginger, grated - 1 red bell pepper, diced - 1 carrot, grated - 1 green onion, sliced (for garnish) - 1 head of butter lettuce or romaine lettuce, leaves separated - Sesame seeds (for garnish) - This recipe serves 4. - You can adjust the ingredient amounts as needed for larger or smaller servings. - For two servings, halve the ingredients. - For six servings, simply increase each amount by 1.5 times. {{ingredient_image_1}} To start, you need to mix the honey-Sriracha sauce. In a small bowl, combine: - 2 tablespoons honey - 3 tablespoons Sriracha sauce - 1 tablespoon soy sauce - 1 tablespoon rice vinegar - 1 tablespoon sesame oil Stir these ingredients well until they blend. Set the sauce aside for later. Next, heat a large skillet over medium-high heat. Add in the minced garlic and grated ginger. Sauté them for about 30 seconds until they smell great. This step adds a tasty kick. Then, add 1 pound of ground chicken to the skillet. Cook it for about 5 to 7 minutes. Use a spatula to break it apart as it cooks. You want it browned and cooked through. Now it’s time to add some color and crunch. Stir in: - 1 diced red bell pepper - 1 grated carrot Cook these for about 3 minutes until they start to soften. Next, pour the honey-Sriracha sauce over the chicken and vegetables. Stir everything together to coat well. Cook for another 2 to 3 minutes until heated through. Finally, it’s time to assemble your wraps. Take a lettuce leaf and spoon a generous amount of the chicken mixture into the center. Top with sliced green onions and sprinkle sesame seeds over each wrap for extra flavor. - Ensuring chicken is well-cooked: Make sure to cook the ground chicken until it reaches a safe temperature of 165°F. This will ensure it's safe to eat. Use a meat thermometer if you have one. The chicken should be brown and crumbly, with no pink inside. - Adjusting Sriracha for spice level: You can change how spicy your wraps are by adding more or less Sriracha. Start with a small amount and taste as you go. If you want a milder flavor, reduce the Sriracha. For more heat, add a bit more. - Presentation ideas: Serve your lettuce wraps on a large platter. Arrange them neatly to make them look appealing. You can add some greenery around the platter for a pop of color. - Dipping sauce options: Offer a small bowl of the leftover honey-Sriracha sauce for dipping. You can also add soy sauce or a mix of soy and honey for another flavor option. - Preparation in advance: You can prepare the chicken mixture ahead of time. Cook it and let it cool. Store it in the fridge for up to two days. Just reheat it when you are ready to serve. - Storing the sauce separately: Keep the honey-Sriracha sauce in a separate container. This will keep the flavors fresh. You can store it in the fridge for up to a week. Pro Tips Adjust the Spice Level: Feel free to modify the amount of Sriracha sauce based on your spice tolerance. Start with less and add more gradually to avoid overwhelming heat. Use Fresh Ingredients: Opt for fresh garlic and ginger for a more vibrant flavor. Fresh produce elevates the dish, making it more aromatic and tasty. Experiment with Vegetables: Don’t hesitate to add other vegetables like sliced cucumbers or shredded cabbage for additional crunch and nutrition in your wraps. Perfect Lettuce Selection: Butter lettuce or romaine works best for wraps, but you can also try using other greens like collard greens for a unique twist. {{image_2}} You can switch the ground chicken for ground turkey. Turkey has a milder taste but works well with the sauce. If you prefer a vegetarian option, use tofu. Just press and cube the tofu before cooking. It absorbs flavors nicely and gives a great texture. Feel free to mix up the sauce! You can try hoisin sauce or a spicy chili paste. Adjust the sweetness with more honey or add lime juice for tang. If you like it spicier, add more Sriracha. Taste as you go to find your perfect balance. For extra creaminess, add sliced avocado. It pairs well with the spicy sauce. You can also toss in other veggies like shredded cabbage or sliced cucumbers. These add crunch and color to your wraps. Mix and match to create your favorite combination! To store leftover chicken mixture, let it cool first. Then, place it in an airtight container. Keep it in the fridge for up to three days. This keeps the flavors fresh. When ready to eat, just reheat it in a skillet over medium heat. Stir until it's hot. If you want to freeze the chicken mixture, use a freezer-safe container. Make sure to leave some space at the top. The mixture expands when frozen. It can stay in the freezer for about three months. When you’re ready to use it, thaw it overnight in the fridge. Reheat it in a skillet until hot before serving. For the best taste, eat the chicken mixture within three days if refrigerated. Frozen chicken will taste best if used within three months. Always check for any off smells or changes in color before eating. Proper storage helps keep your meal fresh and delicious! Yes, you can prepare the wraps in advance. Start by cooking the chicken and veggies. Then, cool the mixture completely. Store it in a container in the fridge. You can also wash and separate the lettuce leaves ahead of time. When you are ready to eat, just warm the chicken mixture and assemble the wraps. These wraps go well with many side dishes. Here are some suggestions: - Steamed jasmine rice - Quinoa salad - Crispy vegetable spring rolls - Fresh fruit salad - Edamame beans These pairings add great flavors and textures to your meal. Yes, you can make this recipe gluten-free. Use gluten-free soy sauce instead of regular soy sauce. All other ingredients are naturally gluten-free. This way, everyone can enjoy the spicy sweetness of these wraps! You now know how to make delicious Honey Sriracha Chicken Lettuce Wraps. We covered the main ingredients, how to cook them, and tips for serving. You also learned some fun variations to try out. This dish is easy to customize based on your taste. Remember to store leftovers properly for later enjoyment. With these wraps, you can impress your family or friends. Enjoy the process, and don't be afraid to experiment with your flavors!

Sweet & Spicy Honey Sriracha Chicken Lettuce Wraps

Delicious and flavorful chicken wraps with a sweet and spicy sauce, perfect for a light meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Asian
Servings 4
Calories 300 kcal

Ingredients
  

  • 1 lb ground chicken
  • 2 tablespoons honey
  • 3 tablespoons Sriracha sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 inch ginger, grated
  • 1 medium red bell pepper, diced
  • 1 medium carrot, grated
  • 1 head butter lettuce or romaine lettuce
  • 1 bunch green onion, sliced
  • 1 tablespoon sesame seeds

Instructions
 

  • In a small bowl, combine the honey, Sriracha, soy sauce, rice vinegar, and sesame oil. Stir until well mixed and set aside.
  • In a large skillet, heat over medium-high heat. Add the minced garlic and grated ginger, sautéing for about 30 seconds until fragrant.
  • Add the ground chicken to the skillet and cook until browned, about 5-7 minutes, breaking it up with a spatula as it cooks.
  • Stir in the diced red bell pepper and grated carrot, cooking for an additional 3 minutes until they soften slightly.
  • Pour the honey-Sriracha sauce over the chicken and vegetable mixture. Stir well to coat everything evenly and cook for another 2-3 minutes until heated through.
  • Spoon a generous amount of the chicken mixture into the center of each lettuce leaf.
  • Top with sliced green onions and sprinkle sesame seeds over the filled wraps.

Notes

Serve on a large platter and provide extra sauce for dipping.
Keyword chicken, honey, lettuce wraps, spicy, sriracha