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- 1 lb (450g) beef sirloin, thinly sliced - 2 tablespoons vegetable oil - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 cup broccoli florets - 2 carrots, thinly sliced - 4 green onions, chopped - 3 cloves garlic, minced - 1 tablespoon fresh ginger, grated - 1/4 cup sweet chili sauce - 2 tablespoons soy sauce - 1 tablespoon cornstarch mixed with 2 tablespoons water (slurry) - Salt and black pepper to taste I love using beef sirloin for this dish. It’s tender and cooks quickly. Fresh vegetables add great color and crunch. I often use bell peppers, broccoli, and carrots. You can also mix in your favorites. Garlic and ginger bring a warm flavor that lifts the dish. Sweet chili sauce adds a nice sweetness and kick. Soy sauce enhances the flavors and adds depth. The cornstarch slurry helps thicken the sauce for a glossy finish. - Sesame seeds - Fresh herbs Adding sesame seeds gives a nice crunch and a nutty flavor. Fresh herbs, like cilantro or parsley, brighten the dish. You can sprinkle them on right before serving. These garnishes make the meal look vibrant and appealing. To start, mix half of the sweet chili sauce with one tablespoon of soy sauce. This mix adds flavor to the beef. Place the thin slices of beef into a bowl. Pour the sauce over the beef. Make sure it is well coated. Let it marinate for about 15 minutes. This short time is enough for great taste. While the beef marinates, you can prepare your veggies. Next, heat one tablespoon of vegetable oil in a large pan or wok. Use medium-high heat for best results. Once the oil is hot, add the marinated beef. Stir it constantly. This will help it cook evenly. You want it to brown nicely, which takes about 5 to 7 minutes. Once cooked, remove the beef from the pan and set it aside. In the same pan, add the remaining tablespoon of oil. Toss in the minced garlic and grated ginger. Stir-fry for about 30 seconds until you smell the aroma. Add the sliced red and yellow bell peppers, broccoli, and carrots next. Stir-fry these veggies for around 5 minutes. You want them vibrant and a bit tender, but not mushy. Now, return the cooked beef to the pan. Pour in the rest of the sweet chili sauce. Also, add the cornstarch slurry you mixed with water. This helps to thicken the sauce. Mix everything well to combine the flavors. Let it all cook for about 2 minutes. Season with salt and black pepper. Finally, stir in the chopped green onions. After this, remove it from the heat and let it sit for a minute before serving. - Choosing the right beef cut: I suggest using beef sirloin for this dish. It is tender and cooks quickly. Look for pieces that are bright red and well-marbled. This means more flavor in your stir-fry. - Avoiding overcooking vegetables: Keep your veggies vibrant and crisp. Stir-fry them just until they are bright in color. This usually takes about five minutes. Stir them often to ensure even cooking. - Suggestions for additional spices: To add more depth, try adding crushed red pepper or a pinch of five-spice powder. These will add warmth and complexity. - Customizing sweetness and heat: If you like it sweeter, add more sweet chili sauce. For extra heat, include sliced fresh chili peppers. Adjust to your taste. - Best side dishes to pair: Serve your stir-fry over jasmine rice or quinoa. Both options soak up the sauce well. You can also serve it with a side of steamed dumplings. - Presentation techniques: For a stunning look, sprinkle sesame seeds over the top. You can also add chopped green onions and fresh cilantro. This will make your dish pop with color. {{image_2}} You can swap beef for chicken or tofu. Chicken works well with the same cooking times. For tofu, use firm tofu and press it to remove extra water. Cut it into cubes. Cook it for about 4-5 minutes until golden. Adjust your cooking time based on the protein you choose. Feel free to change up the veggies based on what you have. Broccoli, bell peppers, and carrots are great, but you can add snap peas or zucchini. Use seasonal vegetables for freshness and flavor. Each choice brings different nutrients and colors to your dish. This makes it both tasty and healthy. You can make your own sweet chili sauce. Combine sugar, vinegar, and chili flakes for a quick version. You can also try low-sodium soy sauce if you want less salt. This is a great option for those watching their sodium intake. Experiment with different sauces to find your favorite flavor! After cooking, let your Sweet Chili Beef Stir Fry cool down. Once cool, place it in an airtight container. This keeps the flavors fresh and safe. You can store the leftovers in the fridge for up to three days. Make sure you eat it within this time. The dish tastes best when fresh. To freeze your stir fry, let it cool completely. Then, transfer it to a freezer-safe bag or container. Remove as much air as possible to avoid freezer burn. You can freeze it for up to three months. When you're ready to eat, take it out of the freezer and thaw it overnight in the fridge. For reheating, warm it in a pan over medium heat. Add a splash of water or broth to help the dish steam. This way, it stays moist and tasty. Stir it often to heat evenly. Enjoy the flavors again just like before! To add heat, use more sweet chili sauce. Add a touch of red pepper flakes, too. Fresh jalapeños or sliced chili peppers work great. You can also try sriracha or chili garlic sauce for extra spice. Adjust to your taste and enjoy the kick! Yes, frozen vegetables are a good choice. They save time and still taste great. Just add them straight from the freezer to the pan. You may need to stir-fry them a bit longer to ensure they cook through. Serve this dish over a bed of jasmine rice or quinoa. It’s also tasty with noodles. You can add a side of steamed edamame or a fresh salad for a complete meal. These sides balance the flavors and add more color to your plate. Leftovers last about 3 to 4 days in the fridge. Store them in an airtight container for best results. Make sure to cool the stir fry before sealing it. Reheat it in a pan or microwave when you’re ready to enjoy again. In this blog post, we explored how to make a tasty sweet chili beef stir fry. We covered key ingredients like beef sirloin and fresh vegetables. We also shared step-by-step cooking methods for the perfect stir fry. With tips for flavor and presentation, you can impress anyone with your dish. Remember, you can customize this meal with different proteins or veggies. Enjoy your cooking adventure!

Sweet Chili Beef Stir Fry

Create a delicious Sweet Chili Beef Stir Fry that’s quick and easy to make! This vibrant dish combines tender beef, crisp vegetables, and a sweet, tangy sauce for a meal that’s sure to impress. In just 30 minutes, you’ll have a satisfying dinner perfect for any day of the week. Ready to tantalize your taste buds? Click through for the full recipe and discover how to elevate your stir fry game!
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Ingredients
  

1 lb (450g) beef sirloin, thinly sliced

2 tablespoons vegetable oil

1 red bell pepper, sliced

1 yellow bell pepper, sliced

1 cup broccoli florets

2 carrots, thinly sliced

4 green onions, chopped

3 cloves garlic, minced

1 tablespoon fresh ginger, grated

1/4 cup sweet chili sauce

2 tablespoons soy sauce

1 tablespoon cornstarch mixed with 2 tablespoons water (slurry)

Salt and black pepper to taste

Sesame seeds for garnish

Instructions
 

Start by marinating the beef slices in half of the sweet chili sauce and one tablespoon of soy sauce for about 15 minutes while preparing the vegetables.

    Heat one tablespoon of vegetable oil in a large pan or wok over medium-high heat. Add the marinated beef, stirring constantly until it's browned and cooked through (about 5-7 minutes). Remove from the pan and set aside.

      In the same pan, add the remaining tablespoon of oil. Toss in the minced garlic, grated ginger, and stir-fry for about 30 seconds until fragrant.

        Add the sliced bell peppers, broccoli, and carrots to the pan. Stir-fry for around 5 minutes until the vegetables are vibrant and slightly tender.

          Return the cooked beef to the pan, then pour in the remaining sweet chili sauce and the cornstarch slurry. Mix well to combine everything and allow the sauce to thicken for about 2 minutes.

            Season with salt, black pepper, and add the chopped green onions, stirring to incorporate.

              Remove from heat and let it sit for a minute to cool slightly before serving.

                Prep Time: 20 minutes | Total Time: 30 minutes | Servings: 4

                  - Presentation Tips: Serve the stir fry over a bed of jasmine rice or quinoa and sprinkle sesame seeds on top for an extra crunch. A few sprigs of fresh cilantro or additional green onions can enhance the visual appeal.