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- 1 lb boneless chicken thighs - 2 tablespoons soy sauce - 2 tablespoons honey - 1 tablespoon fish sauce - 2 cloves garlic, minced - 1 tablespoon fresh ginger, grated - 1 tablespoon red curry paste - 1 tablespoon lime juice - 1 teaspoon brown sugar - 1 red bell pepper, cut into chunks - 1 yellow bell pepper, cut into chunks - Fresh cilantro for garnish - Skewers (wooden or metal) To make the best sweet and spicy Thai chicken skewers, you need quality ingredients. The star of this dish is the boneless chicken thighs. They stay juicy and tender, perfect for grilling. The marinade is where the magic happens. It blends soy sauce, honey, and fish sauce for a sweet and salty bite. The garlic and ginger add depth. Red curry paste gives warmth and a hint of spice. Lime juice brings brightness, while brown sugar balances everything. You can add colorful bell peppers for crunch and flavor. They not only taste great but also make the skewers look appealing. - Skewers (wooden or metal) - Grill or grill pan Using skewers is essential for this recipe. You can choose between wooden and metal ones. If you use wooden skewers, soak them in water. This step helps prevent burning. A grill or grill pan is also important. It gives the chicken those lovely grill marks and enhances the flavor. - Caloric content per serving: Approximately 250 calories - Breakdown of macronutrients: - Protein: 20g - Carbohydrates: 15g - Fats: 12g Each serving of these skewers is about 250 calories. You get a good amount of protein from the chicken. The carbs mainly come from the honey and brown sugar. Lastly, you have healthy fats from the chicken and any oil you may use for grilling. To make the marinade, grab a large mixing bowl. Add 2 tablespoons of soy sauce, 2 tablespoons of honey, and 1 tablespoon of fish sauce. Next, add 2 cloves of minced garlic and 1 tablespoon of grated ginger. Then, mix in 1 tablespoon of red curry paste, 1 tablespoon of lime juice, and 1 teaspoon of brown sugar. Whisk these ingredients together until they blend well. This marinade brings that sweet and spicy flavor we all love. Marination time is key. It allows the chicken to soak up all those great flavors. I recommend marinating your chicken for at least 30 minutes. If you have more time, go for 2 hours. To coat the chicken, put the bite-sized pieces in the bowl with the marinade. Use your hands or a spoon to ensure each piece is well-coated. Cover the bowl and place it in the fridge. If you're using wooden skewers, soak them in water for about 30 minutes. This helps prevent burning on the grill. While the chicken marinates, preheat your grill or grill pan over medium-high heat. When you're ready, take the marinated chicken and thread it onto the skewers. Alternate the chicken pieces with chunks of red and yellow bell pepper. Grill the skewers for about 10-12 minutes, turning occasionally. You want the chicken to be cooked and have nice grill marks. When done, let them rest for a few minutes before serving. This step helps keep them juicy. You can cook your sweet and spicy Thai chicken skewers in different ways. If you don't have a grill, try baking them. Preheat your oven to 400°F (200°C). Place the skewers on a baking sheet lined with parchment paper. Bake for about 20-25 minutes. Flip them halfway for even cooking. Broiling is another option. Set your oven to broil and cook the skewers for about 10-15 minutes. Keep an eye on them so they don't burn. Marination is key for flavor. The longer you marinate, the better the taste. Aim for at least 30 minutes. If you have more time, go for 2 hours. This helps the chicken absorb all those yummy flavors. Make sure to coat every piece well in the marinade. You can even poke small holes in the chicken to let the marinade seep in. This little trick packs in the flavor. Presentation makes food more appealing. Serve your skewers on a bright platter. Add lime wedges for a pop of color. A sprinkle of fresh cilantro adds vibrancy. You can also drizzle leftover marinade over the skewers for extra taste. Just remember to boil it first for safety. This can make your dish look gourmet and taste even better. {{image_2}} You can switch the chicken for shrimp or tofu. Shrimp cooks fast and absorbs flavors well. Just marinate it for about 15-20 minutes. For tofu, use firm tofu. Cut it into cubes and press it to remove excess water. Then marinate it like chicken. Both options bring a fresh twist to the dish. You can change the sweet and spicy levels easily. If you want it sweeter, add more honey. For more heat, increase the red curry paste or add chili flakes. Taste the marinade before using it. This lets you find the right balance for your preference. Don't be afraid to experiment! You don't have to stick to bell peppers. Try zucchini, cherry tomatoes, or mushrooms. These veggies grill nicely and add different flavors. Just make sure to cut them into similar sizes. This helps everything cook evenly. Adding colorful veggies makes your skewers look great, too. For a fun twist, use pineapple for a sweet touch! To store leftover Sweet and Spicy Thai Chicken Skewers, place them in an airtight container. Make sure the skewers are cool before sealing. This helps keep them fresh. You can store them in the fridge for up to three days. If you want to keep them longer, freezing is a good option. When you reheat the skewers, aim for keeping their flavor and texture. The best way is to use an oven or a grill. Preheat your oven to 350°F (175°C). Place the skewers on a baking sheet and cover them with foil. Heat for about 10-15 minutes, or until warmed through. If using a grill, heat it over medium heat for a few minutes on each side. Yes, you can freeze cooked skewers! Just wrap them tightly in plastic wrap or foil. Then, place them in a freezer bag. They will stay good for up to three months. When ready to eat, thaw them in the fridge overnight before reheating. This method keeps the taste intact. For the complete recipe, check out the Full Recipe of Sweet and Spicy Thai Chicken Skewers. For best results, marinate the chicken for at least 30 minutes. If you have more time, aim for 2 hours. This longer marination allows the flavors to soak in deeply. The chicken becomes tender and rich in flavor. Yes, you can use chicken breast, but the taste and texture will change. Chicken thighs offer more fat, which keeps them juicy. Breasts can dry out faster, so watch your cooking time closely. If you prefer breast meat, consider brining it first to add moisture. These skewers pair well with rice or noodles. You can also serve them with a fresh salad or a tangy dipping sauce. For a fun twist, try serving with peanut sauce or sweet chili sauce. Fresh herbs or lime wedges also add a nice touch. You can find the Full Recipe of Sweet and Spicy Thai Chicken Skewers in the main article. It details all the steps and ingredients to create this dish. Enjoy cooking! In this post, I covered the key ingredients for Thai chicken skewers, including the marinade and vegetables. I also shared tools you will need, plus nutritional details to help you plan. The step-by-step instructions guide you from marinating to grilling, ensuring great taste. I shared tips for cooking, presentation, and variations for different proteins and flavors. Lastly, I talked about storage options and answered common questions. With these insights, you’re ready to make flavorful skewers that everyone will enjoy. Happy cooking!

- Sweet and Spicy Thai Chicken Skewers

Elevate your mealtime with these Savory Sweet and Spicy Thai Chicken Skewers! Perfect for any occasion, this recipe combines juicy chicken thighs, a delightful marinade of soy sauce and honey, and vibrant bell peppers for an explosion of flavor. Whether you're hosting a barbecue or just looking to spice up your weeknight dinner, this dish is a must-try. Click through to explore the full recipe and impress your family and friends!
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Ingredients
  

1 lb (450 g) boneless chicken thighs, cut into bite-sized pieces

2 tablespoons soy sauce

2 tablespoons honey

1 tablespoon fish sauce

2 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 tablespoon red curry paste

1 tablespoon lime juice

1 teaspoon brown sugar

1 red bell pepper, cut into chunks

1 yellow bell pepper, cut into chunks

Fresh cilantro for garnish

Skewers (wooden or metal)

Instructions
 

In a large mixing bowl, combine soy sauce, honey, fish sauce, garlic, ginger, red curry paste, lime juice, and brown sugar. Whisk together until well combined to form the marinade.

    Add the chicken pieces to the marinade, ensuring that each piece is well-coated. Cover and let marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.

      While the chicken is marinating, soak wooden skewers in water for about 30 minutes if using to prevent burning.

        Preheat your grill or grill pan over medium-high heat.

          Once marinated, thread the chicken pieces onto the skewers, alternating with chunks of red and yellow bell pepper.

            Place the skewers on the grill and cook for approximately 10-12 minutes, turning occasionally until the chicken is cooked through and has nice grill marks.

              Remove from the grill and let rest for a few minutes.

                Garnish with fresh cilantro before serving.

                  Prep Time: 10 min | Total Time: 50 min | Servings: 4

                    - Presentation Tips: Serve skewers on a platter with lime wedges and a sprinkle of sesame seeds for added texture. Drizzle any leftover marinade (boiled to ensure food safety) over the skewers for extra flavor.