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- 1 cup rolled oats - 1 cup coconut milk - 1/2 cup Greek yogurt - 1 cup fresh strawberries - 2 tablespoons shredded coconut - 1 tablespoon honey or maple syrup - 1/2 teaspoon vanilla extract - A pinch of salt You need simple ingredients for this recipe. Rolled oats are the base. They soak up the coconut milk and yogurt well. Coconut milk adds a creamy texture and a tropical taste. Greek yogurt brings protein and a tangy flavor. Fresh strawberries add sweetness and color. Shredded coconut gives a nice chew and extra coconut flavor. Honey or maple syrup can sweeten your oats. Vanilla extract adds a lovely aroma. A pinch of salt brings out all the flavors. - Extra strawberries - More shredded coconut You can use extra strawberries for a fresh touch. More shredded coconut will enhance the flavor. These toppings make your oats look pretty and taste great. Feel free to get creative with your own toppings too! {{ingredient_image_1}} - First, take a medium bowl. - Combine 1 cup rolled oats, 1 cup coconut milk, and 1/2 cup Greek yogurt. - Add 1 tablespoon honey or maple syrup if you like it sweeter. - Mix in 1/2 teaspoon vanilla extract and a pinch of salt. - Stir well until all ingredients blend together. - Now, gently fold in 1 cup of sliced strawberries. - Be careful not to mash them. You want nice pieces in your oats. - Next, divide the mixture into two jars. - Make sure to pack it down slightly. - Top each jar with 2 tablespoons of shredded coconut. - Seal the jars tightly. - Place them in the fridge overnight or for at least 4 hours. - This lets the oats soak up the liquid and become soft. To get the right texture, add more coconut milk. This makes your oats thinner, which some people love. If you find the oats too thick, just mix in a splash of coconut milk in the morning. This simple trick can change how you enjoy your oats. You can keep adjusting until you find what feels best for you. If you want to change the sweetness, try different options. You can use maple syrup or honey, but also think about agave nectar or stevia. Each sweetener has a different taste and can make your oats unique. Experiment with what you like best. It’s fun to find your favorite flavor. Making a big batch saves time. You can prepare your overnight oats ahead of time for busy mornings. Just double the recipe and store in jars. This way, you have a quick breakfast ready to go. It’s perfect for those days when you're rushing out the door. Plus, you can grab a jar and enjoy it on the way. Pro Tips Use Fresh Strawberries: For the best flavor, opt for fresh strawberries. They add a delightful sweetness and vibrant color to your overnight oats. Customize Your Sweetness: Adjust the sweetness by varying the amount of honey or maple syrup according to your taste preferences. Experiment with Toppings: Feel free to get creative with toppings! Try adding nuts, seeds, or other fruits to enhance the texture and flavor. Make It Ahead: These overnight oats are perfect for meal prep. Make a batch for the week and enjoy a quick, nutritious breakfast each morning. {{image_2}} You can swap strawberries for other fruits. Try using bananas, blueberries, or mangoes. Each fruit adds its own flavor. Bananas give a creamy texture. Blueberries add a pop of sweetness. Mangoes bring a tropical twist. Mix and match to find your favorite! Want to make this dish dairy-free or vegan? Use coconut yogurt instead of Greek yogurt. Choose maple syrup over honey for a vegan option. Coconut milk is already dairy-free. You can enjoy this dish while keeping it plant-based. Add extra flavors with spices. Cinnamon provides warmth and sweetness. Nutmeg adds a nice touch of earthiness. Just a sprinkle can elevate your oats. You can also try vanilla bean or cardamom for new tastes. Get creative and make it your own! Store your strawberry coconut overnight oats in airtight containers. Mason jars work great. Make sure to pack the oats down slightly. This keeps them fresh and helps save space in your fridge. Avoid using regular plastic containers that do not seal well. Good sealing prevents air from getting in and keeps your oats tasty. These oats stay fresh in the refrigerator for about three to five days. After that, they may lose flavor or texture. Always check for any signs of spoilage. If they smell sour or look off, it’s best to toss them. Enjoy them within this time for the best taste! Yes, you can freeze overnight oats! They can last in the freezer for about one to three months. To freeze, place the oats in a freezer-safe container. Leave a little space at the top, as the oats will expand. To eat, thaw them in the fridge overnight before serving. You may need to add a splash of coconut milk to get the right consistency again. You can use steel-cut oats, but the texture will change. Steel-cut oats are less processed. They take longer to soften compared to rolled oats. If you choose steel-cut oats, soak them longer. Overnight is best, but you may need to adjust the liquid. Steel-cut oats will be chewier. Overnight oats stay fresh for up to five days in the fridge. Store them in airtight containers. They may thicken over time, so stir before eating. If they get too thick, add a splash of coconut milk. Always check for any signs of spoilage before consuming. Yes, you can skip yogurt. Use extra coconut milk for creaminess. You can also try using mashed banana or silken tofu. These options add creaminess and flavor. If you want a dairy-free version, just stick with coconut milk. This keeps your oats light and delicious. This blog post shared a simple and tasty overnight oats recipe. You learned the main ingredients, step-by-step directions, and tips for the best results. Remember, you can mix in your favorite fruits or adjust flavors. Storing your oats properly ensures they stay fresh. With these ideas, you can enjoy a healthy breakfast easily. Take a moment to try this recipe, and make mornings more enjoyable!

Strawberry Coconut Dream Oats

A delicious and creamy overnight oats recipe featuring strawberries and coconut.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 8 hours
Course Breakfast
Cuisine American
Servings 2
Calories 300 kcal

Ingredients
  

  • 1 cup rolled oats
  • 1 cup coconut milk (canned or carton)
  • 1/2 cup Greek yogurt (plain or coconut-flavored)
  • 1 cup fresh strawberries, hulled and sliced
  • 2 tablespoons shredded coconut (unsweetened)
  • 1 tablespoon honey or maple syrup (optional)
  • 1/2 teaspoon vanilla extract
  • a pinch salt
  • extra strawberries and coconut for topping

Instructions
 

  • In a medium mixing bowl, combine the rolled oats, coconut milk, Greek yogurt, honey (or maple syrup), vanilla extract, and a pinch of salt. Stir well to combine all the ingredients.
  • Gently fold in the sliced strawberries, ensuring they are evenly distributed throughout the mixture.
  • Divide the oat mixture into two mason jars or airtight containers. Make sure to pack it down slightly.
  • Sprinkle the shredded coconut evenly over the top of the oats in each jar.
  • Seal the containers and refrigerate overnight (or for at least 4 hours) to allow the oats to absorb the liquid and soften.
  • In the morning, give the oats a good stir. If you prefer a thinner consistency, add a splash more coconut milk.
  • To serve, top the overnight oats with extra sliced strawberries and a sprinkle of shredded coconut for added flavor and texture.

Notes

For a vegan option, use maple syrup instead of honey.
Keyword breakfast, coconut, oats, overnight oats, strawberries