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- 2 cups all-purpose flour - 1/4 cup granulated sugar - 1/2 teaspoon salt - 1 tablespoon instant yeast - 1/2 cup warm milk (110°F) - 1/4 cup unsalted butter, melted - 1 large egg - 1/2 cup cream cheese, softened - 1/4 cup powdered sugar - 1 teaspoon vanilla extract - 1 cup fresh strawberries, chopped - 1 tablespoon lemon juice - 1/4 cup strawberry preserve - Optional: powdered sugar for dusting When I make these strawberry cheesecake sweet rolls, I gather fresh ingredients. The flour gives the rolls their structure. The sugar adds sweetness, and salt balances the flavors. Yeast makes the dough rise and become fluffy. Warm milk and melted butter add richness and moisture. Next, I use a large egg for binding. Cream cheese gives that cheesecake flavor. The powdered sugar makes the filling sweet and smooth. Vanilla extract adds a nice aroma. Fresh strawberries bring a burst of flavor. Lemon juice brightens the filling and enhances the strawberries. I also include strawberry preserves for extra sweetness. Dusting with powdered sugar is optional but adds a lovely final touch. For the full recipe, I recommend checking the detailed steps. You will love how these rolls turn out! - In a large bowl, mix 2 cups of flour, 1/4 cup of sugar, 1/2 teaspoon salt, and 1 tablespoon of instant yeast. Make sure to blend them well. - In another bowl, combine 1/2 cup of warm milk, 1/4 cup of melted butter, and 1 large egg. Stir until all the wet ingredients mix together. - Gradually add the wet ingredients to the dry mixture. Stir until you see a soft dough forming. - Knead the dough on a floured surface for about 5 minutes. You want it to be smooth and elastic. - Place the kneaded dough in a greased bowl. Cover it with a clean cloth. Let it rise in a warm place for about 1 hour. It should double in size. - To make the filling, mix 1/2 cup of softened cream cheese, 1/4 cup of powdered sugar, 1 teaspoon of vanilla extract, and 1 tablespoon of lemon juice in a medium bowl. Stir until smooth. - Once the dough has risen, punch it down gently. Roll it out on a floured surface into a rectangle about 1/4 inch thick. - Spread the cream cheese mixture evenly over the rolled dough. Sprinkle 1 cup of chopped strawberries and add 1/4 cup of strawberry preserves on top. - Starting from one long edge, roll the dough tightly into a log. Cut the log into 12 equal rolls. Place them in a greased baking dish. - Cover the rolls again with a cloth. Let them rise for another 30 minutes. - Preheat your oven to 350°F (175°C). - Bake the rolls in the preheated oven for 25-30 minutes. They should be golden brown. For the full recipe, check out the details in the previous sections. Enjoy making these sweet rolls! To get soft and fluffy rolls, kneading is key. Knead the dough for about 5 minutes. Focus on folding and pressing it. This helps develop gluten, giving your rolls that perfect texture. For the best rise, make sure your yeast is fresh. Use warm milk, about 110°F, to activate it. After mixing, let the dough sit in a warm spot. Cover it with a cloth to keep it cozy. This way, the dough will double in size. Serve your strawberry cheesecake sweet rolls warm. A drizzle of extra strawberry preserves adds flavor. Dust some powdered sugar on top for a nice touch. You can also pair them with a scoop of vanilla ice cream. The cold ice cream balances the warm, sweet rolls perfectly. For drinks, consider serving coffee or a light tea. They complement the sweetness well. You might also enjoy a glass of milk with these rolls. One common mistake is over-kneading the dough. This can make your rolls tough. Knead just until smooth and elastic. Another mistake is not allowing enough rise time. If you rush this step, your rolls won’t puff up properly. Give them the time they need to rise, both after kneading and after cutting. This will help you achieve those fluffy rolls you crave. For detailed instructions, check the Full Recipe. {{image_2}} You can add chocolate chips or nuts to the filling for a twist. Try semi-sweet chocolate chips for a rich flavor. Chopped pecans or walnuts add a nice crunch. Experiment with different fruit fillings, too! Blueberries, raspberries, or peaches work well. Each fruit brings its own taste and color. For gluten-free options, use a gluten-free flour blend. It will give you a similar texture. You can also try almond flour or coconut flour. Both can add unique flavors. For vegan variations, swap butter with coconut oil and use flax eggs instead of regular eggs. This way, you keep the rich taste without using animal products. To keep your strawberry cheesecake sweet rolls fresh, store them properly. Place them in an airtight container. You can keep them in the refrigerator for up to five days. If you want to store them at room temperature, they will last for about two days. Just make sure they are covered to prevent drying out. Reheating is key to enjoying these rolls again. To maintain their softness, use the oven. Preheat it to 350°F (175°C). Place the rolls on a baking sheet and cover them with foil. Heat for about 10 minutes. This keeps them nice and soft. If you’re in a hurry, the microwave works too. Place one roll on a microwave-safe plate. Heat on high for about 15 seconds. Watch closely to avoid overheating, which can make them tough. For the best taste, I recommend the oven method. For the full recipe, check out the notes above! To keep your sweet rolls fresh, wrap them in plastic wrap. Store them at room temperature. If you want them to last longer, place them in the fridge. This keeps them moist and tasty. For added flavor, warm them slightly in the microwave before serving. Yes, you can make these rolls ahead of time. Prepare the dough and filling the night before. Then, let the rolls rise in the fridge. The next day, just let them sit at room temperature for about 30 minutes before baking. This saves time and makes them easy to enjoy. If you can’t find fresh strawberries, use frozen ones. Thaw and drain them before using. You can also try other fruits like raspberries or blueberries. They will give a nice twist to the flavor. For a different taste, use fruit preserves instead of fresh fruit. Look for a golden brown color on the rolls. They should feel light and springy when you touch them. If you insert a toothpick, it should come out clean. This shows that the rolls are baked through and ready to eat. Enjoy your delicious strawberry cheesecake sweet rolls! For the complete process, check the full recipe. You now have a complete guide to making delicious strawberry cheesecake sweet rolls. We covered key ingredients, step-by-step instructions, and useful tips for perfecting your rolls. Remember to knead properly and give the dough enough time to rise. Explore variations to suit your taste, and don’t forget storage tips to keep them fresh. With this knowledge, you're ready to impress family and friends with your baking skills. Enjoy the process, and savor every bite of your homemade treat!

Strawberry Cheesecake Sweet Rolls

Indulge in the ultimate dessert with these Strawberry Cheesecake Sweet Rolls! Soft, pillowy rolls filled with a creamy cheesecake mixture and fresh strawberries create a delightful treat that's perfect for sharing. With easy-to-follow steps, you'll have these heavenly rolls ready in no time. Click through to discover the full recipe and impress your family and friends with this deliciously sweet creation!
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Ingredients
  

2 cups all-purpose flour

1/4 cup granulated sugar

1/2 teaspoon salt

1 tablespoon instant yeast

1/2 cup warm milk (110°F)

1/4 cup unsalted butter, melted

1 large egg

1/2 cup cream cheese, softened

1/4 cup powdered sugar

1 teaspoon vanilla extract

1 cup fresh strawberries, chopped

1 tablespoon lemon juice

1/4 cup strawberry preserve

Optional: powdered sugar for dusting

Instructions
 

In a large bowl, mix the flour, granulated sugar, salt, and instant yeast together until well combined.

    In another bowl, combine the warm milk, melted butter, and egg. Stir until mixed.

      Gradually add the wet ingredients to the flour mixture, stirring until a soft dough begins to form.

        Knead the dough on a floured surface for about 5 minutes, until smooth and elastic.

          Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

            In the meantime, prepare the filling. In a medium bowl, mix the softened cream cheese, powdered sugar, vanilla extract, and lemon juice until smooth.

              Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle approximately ¼ inch thick.

                Spread the cream cheese mixture evenly over the rolled dough.

                  Sprinkle the chopped strawberries over the cream cheese layer and spread the strawberry preserves on top.

                    Starting from the long edge, roll the dough tightly into a log.

                      Cut the log into 12 equal rolls and place them in a greased baking dish.

                        Cover the rolls again with a cloth and let them rise for another 30 minutes.

                          Preheat the oven to 350°F (175°C).

                            Bake the rolls in the preheated oven for 25-30 minutes, or until golden brown.

                              Allow them to cool slightly before dusting with powdered sugar if desired.

                                Prep Time: 30 minutes | Total Time: 2 hours | Servings: 12

                                  - Presentation Tips: Serve warm on a platter, drizzled with extra strawberry preserves and a dusting of powdered sugar for a sweet finishing touch. Enjoy with a scoop of vanilla ice cream for an extra indulgence!