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- 2 cups fresh strawberries, hulled and sliced - 1 tablespoon sugar - 1 tablespoon lemon juice - 1 tablespoon cornstarch - 1 tablespoon fresh basil, finely chopped - 1 pre-made pie crust or galette dough - 1 egg, beaten (for egg wash) - 1 tablespoon coarse sugar (for sprinkling) - Fresh Strawberries: Use ripe strawberries. They bring sweetness and color. Their juicy nature makes the filling vibrant. - Sugar: This sweetens the strawberries. It helps balance the tartness of the lemon juice. - Lemon Juice: This adds a zesty kick. It enhances the strawberries and brightens the flavors. - Cornstarch: This thickens the filling. It helps keep the galette from getting too soggy. - Fresh Basil: This adds a unique flavor. Its herbal notes pair well with the strawberries. - Pie Crust or Galette Dough: This forms the base. It holds the filling and gives a flaky texture. - Beaten Egg: This creates a golden crust. It gives the galette a shiny finish. - Coarse Sugar: This adds a nice crunch. Sprinkling it on top gives a sweet touch. - Strawberries: Look for bright red, firm berries. Avoid any with soft spots or mold. - Basil: Choose bright green leaves. They should smell fresh and fragrant. Avoid wilted leaves. - Lemon: Pick lemons that feel heavy for their size. They should be firm and smooth. - Dough: If buying pre-made, check the date. Fresh dough gives the best flavor and texture. - Sugar: Use granulated sugar for the filling. Coarse sugar works well for the crust. Using fresh, high-quality ingredients makes a big difference. You will taste it in every bite of your Strawberry Basil Galette! {{ingredient_image_1}} First, grab 2 cups of fresh strawberries. Remove the green tops and slice them. Then, take a mixing bowl. Add the sliced strawberries, 1 tablespoon of sugar, 1 tablespoon of lemon juice, and 1 tablespoon of cornstarch. Toss these together gently. This helps the strawberries release their juices. You can also add 1 tablespoon of finely chopped basil. Let this mix sit for 10 minutes. This step enhances the flavors and makes the filling juicy. Next, take your pre-made pie crust or galette dough. Lightly flour your work surface. Roll the dough into a circle about 12 inches wide. It doesn't need to be perfect. Transfer the rolled dough onto a baking sheet lined with parchment paper. This makes it easy to bake and clean later. Now it’s time to put everything together. Spoon the strawberry mixture into the center of the dough. Leave about a 2-inch border around the edges. Fold the edges over the filling, creating small pleats. This gives a rustic look. Brush the edges with a beaten egg for that golden finish. Sprinkle 1 tablespoon of coarse sugar on top for a sweet crunch. Preheat your oven to 425°F (220°C). Place the galette in the oven and bake for 25-30 minutes. You want the crust to be golden and the filling to bubble. This is when your kitchen will smell amazing! After baking, let the galette cool for 10 minutes before slicing. Enjoy your delicious creation! To get the best crust, start with cold dough. Use a pre-made pie crust or galette dough. This saves time and keeps the crust flaky. Roll it out on a floured surface. Aim for a circle about 12 inches wide. Don’t stretch the dough too thin. A thicker edge holds the filling better. Remember to fold the edges gently over the fruit. This creates a lovely rustic look. Brush the crust with a beaten egg. This gives it a nice golden color. Adding lemon juice brightens the taste of the strawberries. It balances the sweetness. Fresh basil brings a unique twist. Make sure to chop it finely to mix well. For extra flavor, use a pinch of salt in the filling. This enhances all the tastes. If you like, try adding a bit of vanilla extract. It pairs well with both strawberries and basil. One common mistake is using overripe strawberries. They can make the filling too mushy. Always choose firm, fresh berries. Another mistake is not letting the filling sit. Letting it rest for 10 minutes helps the juices mix. This makes for a richer flavor. Lastly, don’t skip the coarse sugar on top. It adds a sweet crunch that makes every bite better. Pro Tips Choose Ripe Strawberries: Select strawberries that are bright red and fragrant for the best flavor. Avoid any that are overly soft or have blemishes. Use Fresh Basil: Fresh basil adds a unique flavor to the galette. Make sure to chop it finely to distribute the flavor evenly throughout the filling. Keep the Dough Cold: If the dough gets too warm while you are working with it, place it back in the refrigerator for a few minutes. This ensures a flaky crust when baked. Let it Cool Before Serving: Allow the galette to cool for at least 10 minutes before slicing. This helps the filling set and makes for cleaner slices. {{image_2}} You can mix and match fruits for your galette. Try peaches, raspberries, or blueberries. Each fruit brings its own taste. For a tangy twist, mix strawberries with rhubarb. For a tropical touch, add mango. The key is to keep the sugar balanced. Taste as you go to find your favorite blend. Basil is great, but you can explore other herbs too. Mint adds a fresh kick. Thyme can give it a warm, earthy flavor. You might even try rosemary for a bold taste. Just chop the herbs finely to mix well with the fruit. This small change can make your galette unique. You can make this recipe gluten-free. Use a gluten-free pie crust instead of regular dough. Many brands offer tasty options. For a vegan galette, skip the egg wash. Use a plant-based milk instead. Brush the crust with almond or soy milk for a nice finish. These swaps keep the galette delicious and friendly for all diets. To keep leftover galette fresh, let it cool first. Then, wrap it in plastic wrap. Place it in an airtight container. Store it in the fridge for up to 3 days. If you are like me, you will want to enjoy it again soon! When you are ready to eat, preheat your oven to 350°F (175°C). Place the galette on a baking sheet. Heat it for about 10-15 minutes. This will warm it up and make the crust crispy again. You can also use a microwave, but the crust won't be as crisp. If you want to save it longer, freeze the galette. Wrap it tightly in plastic wrap. Then, place it in a freezer bag. It can stay in the freezer for up to 2 months. When you are ready to eat, thaw it in the fridge overnight. Then, reheat it as mentioned above. Enjoy your delicious galette anytime! A galette is a free-form pie. It has a rustic look, with no special pan needed. You can fill it with sweet or savory foods. The edges fold over the filling, making it easy to prepare. This style of pie lets the filling shine. Yes, you can use frozen strawberries. Thaw them first and drain any extra juice. This keeps your galette from getting too soggy. Fresh strawberries give the best taste, but frozen works in a pinch. You can prepare the filling a day in advance. Just store it in the fridge. Roll out the dough and store it separately. Assemble and bake the galette when you are ready to enjoy it. You can serve it with vanilla ice cream. Fresh whipped cream also works well. For a twist, add a drizzle of balsamic glaze. Fresh basil leaves on top add a nice touch. The galette lasts about 2 to 3 days in the fridge. Keep it covered to stay fresh. Reheat it in the oven for a warm treat. Enjoying it the next day can be just as delightful! In this blog post, we explored each ingredient for your strawberry basil galette and how to choose fresh ones. You learned step-by-step how to prep, roll, and bake this tasty dessert. We shared tips for a perfect crust and common mistakes to avoid. You can also try different fruits and herbs to mix things up. Remember to store leftovers properly and enjoy them later. With this guide, you're now ready to make a delicious galette. Get creative and have fun with it!

Strawberry Basil Galette

A delightful rustic galette featuring fresh strawberries and aromatic basil.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 6
Calories 250 kcal

Ingredients
  

  • 2 cups fresh strawberries, hulled and sliced
  • 1 tablespoon sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch
  • 1 tablespoon fresh basil, finely chopped
  • 1 pre-made pie crust or galette dough
  • 1 egg beaten (for egg wash)
  • 1 tablespoon coarse sugar (for sprinkling)

Instructions
 

  • Preheat the oven to 425°F (220°C).
  • In a mixing bowl, combine the sliced strawberries, sugar, lemon juice, cornstarch, and chopped basil. Toss gently to mix and set aside for about 10 minutes to allow the juices to develop.
  • Roll out the pie crust on a lightly floured surface into a roughly 12-inch circle. Transfer it to a parchment-lined baking sheet.
  • Spoon the strawberry mixture into the center of the dough, leaving about a 2-inch border around the edges.
  • Fold the edges of the dough over the filling, pleating it as you go to create a rustic look.
  • Brush the edges with the beaten egg to give it a golden color when baked.
  • Sprinkle the coarse sugar over the crust for added sweetness and texture.
  • Bake in the preheated oven for 25-30 minutes or until the crust is golden and the filling is bubbling.
  • Once baked, let the galette cool for 10 minutes before slicing to serve.

Notes

Serve warm or at room temperature, garnished with fresh basil leaves and a scoop of vanilla ice cream on the side for an extra indulgent treat.
Keyword basil, dessert, galette, pie, strawberry