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- 1 lb flank steak, thinly sliced - Soy sauce, sesame oil, and sriracha sauce - Fresh vegetables for garnishing The main part of this recipe is the flank steak. I like to choose flank steak because it is tender and has great flavor. You will slice it thinly to help it absorb the marinade. The marinade is key! It combines soy sauce, sesame oil, and sriracha. This mix gives the steak a rich taste with a nice kick. You can adjust the sriracha to make it more or less spicy, depending on your taste. Fresh veggies are a must for garnishing. They add crunch and color to your wraps. - Shredded carrots - Chopped green onions and sesame seeds - Lime wedges for serving For extra flair, consider adding optional garnishes. Shredded carrots bring sweetness and crunch. Chopped green onions add a pop of freshness. Sesame seeds give a nice nutty flavor. Finally, lime wedges offer a tangy twist. The lime juice brightens up all the flavors in the wrap. For the full recipe, you can check out the details above. 1. In a medium bowl, combine the following ingredients: - 2 tablespoons soy sauce - 1 tablespoon sesame oil - 2 tablespoons sriracha sauce - 1 tablespoon brown sugar - 1 teaspoon garlic powder - 1 teaspoon ginger powder 2. Mix well to create a flavorful marinade. 3. Add 1 pound of thinly sliced flank steak to the bowl. 4. Make sure every piece is coated in the marinade. 5. Let it marinate for at least 30 minutes. You can marinate up to 2 hours for richer flavor. 1. Heat a skillet or grill pan over medium-high heat. 2. Add the marinated steak to the pan. 3. Cook for 3 to 4 minutes on each side. 4. Cook until the steak reaches your desired doneness. 5. Remove from heat and let the steak rest for a few minutes. 1. Prepare the lettuce leaves. Lay out butter lettuce or romaine leaves on a platter. 2. Once the steak has rested, slice it into bite-sized pieces. 3. Lay a few pieces of steak in the center of each lettuce leaf. 4. Top with shredded carrots, thinly sliced red bell pepper, and chopped green onions. 5. Drizzle any leftover marinade over the filled wraps for added flavor. 6. Garnish with sesame seeds and serve with lime wedges on the side. For the full recipe, check out the above section. Enjoy your fresh and flavorful steak and sriracha lettuce wraps! How to adjust heat level with sriracha To control the heat, start with less sriracha. Use one tablespoon first. Taste the marinade. If you want more heat, add extra sriracha a little at a time. This way, you get the spice just right for your taste. Best cooking methods for flank steak Flank steak cooks best on high heat. You can use a skillet, grill pan, or outdoor grill. Heat the pan first before adding the steak. This gives a nice sear. Cook for 3-4 minutes on each side. Let it rest after cooking. This makes the steak juicy. Ideal side dishes to accompany wraps Pair your wraps with light sides. Fresh fruit salad or crunchy cucumber salad works well. You can also serve a tangy slaw. These sides balance the flavors. They add color and freshness to your meal. Presentation ideas for a beautiful platter For a stunning platter, use a large, flat dish. Arrange the lettuce leaves in a ring. Place the steak in the center. Add colorful veggies like carrots and bell peppers around the steak. Sprinkle sesame seeds on top. Serve with lime wedges on the side. This makes your dish pop and looks inviting. For the full recipe, check the section above. {{image_2}} You can switch the flank steak for chicken or tofu. Chicken gives a nice twist, while tofu offers a great vegetarian option. Both proteins absorb flavors well. For chicken, use the same marinade from the steak recipe. For tofu, press and cube it before marinating. You can also try different marinades. A teriyaki sauce adds a sweet touch. A garlic-soy marinade brings depth. Mixing flavors keeps your wraps exciting. For a vegetarian take, load up on colorful veggies. Try sliced cucumbers, diced bell peppers, or shredded cabbage. These add crunch and freshness. Combine sauces for a unique taste. Mix sriracha with peanut sauce for a creamy kick. Add lime juice for brightness. This way, you get a punch of flavor without meat. Experiment with what you have on hand! For the full recipe, check out the complete guide. To keep your Steak & Sriracha Lettuce Wraps fresh, cool them down quickly. Place them in shallow containers. This helps the food cool faster, reducing the risk of bacteria. Seal the containers tightly with lids or use plastic wrap. Store them in the fridge. Leftovers can last for about 3 to 4 days. Always check for any signs of spoilage before eating. When you’re ready to enjoy leftovers, the best method is to use a skillet. Heat it on medium-low. Add a splash of water or broth to keep the steak moist. Stir gently until warmed through. Avoid the microwave if you can, as it can make the steak tough. After reheating, serve the wraps fresh in new lettuce leaves. This keeps them crisp and delightful. How do I make the steak less tough? To make steak less tough, use flank steak and cut it thin. Marinating the steak helps too. You can use soy sauce and sesame oil for a great tenderizer. Cook the steak over high heat and do not overcook it. This keeps the meat juicy. Letting it rest after cooking also helps. It allows the juices to settle back in. Can I make these wraps ahead of time? Yes, you can make these wraps ahead of time. Marinate the steak and cook it. Then, store the cooked steak in the fridge. You can also wash and prepare the lettuce leaves before serving. Just wait to assemble the wraps until you are ready to eat. This keeps the lettuce crisp and fresh. What can I use instead of sriracha? If you want a different heat, use chili garlic sauce. You can also try hot sauce or a mix of ketchup and hot sauce. Adjust the amount to fit your taste. For less heat, use sweet chili sauce or even hoisin sauce. These options bring their own unique flavor. Are there gluten-free options available? Yes, you can make these wraps gluten-free. Use tamari instead of soy sauce for a gluten-free option. Make sure the sriracha you choose is also gluten-free. Many brands offer gluten-free sauces, so check the label. With these swaps, you can enjoy the wraps without worry. You learned how to make tasty flank steak wraps with easy steps. We covered the key ingredients, cooking tips, and variations to try. I shared how to store and reheat leftovers for the best taste. You can switch proteins or make them vegetarian for new flavors. Enjoy creating delicious wraps that suit your taste!

Steak & Sriracha Lettuce Wraps

Enjoy a fresh and flavorful meal with these irresistible Steak & Sriracha Lettuce Wraps! This quick and easy recipe features tender flank steak marinated in a spicy sriracha sauce, combined with crunchy veggies for a perfect bite. Ideal for lunch or a light dinner, these wraps are sure to impress. Discover all the details on how to make this delightful dish and elevate your meals. Click now for the full recipe!
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Ingredients
  

1 lb flank steak, thinly sliced

2 tablespoons soy sauce

1 tablespoon sesame oil

2 tablespoons sriracha sauce (adjust for heat preference)

1 tablespoon brown sugar

1 teaspoon garlic powder

1 teaspoon ginger powder

1 head of butter lettuce or romaine, leaves separated

1 cup shredded carrots

1 red bell pepper, sliced thin

1/4 cup chopped green onions

Sesame seeds for garnish

Lime wedges for serving

Instructions
 

In a medium bowl, combine the soy sauce, sesame oil, sriracha sauce, brown sugar, garlic powder, and ginger powder. Mix well to create a marinade.

    Add the thinly sliced flank steak to the marinade, ensuring all pieces are coated. Let it marinate for at least 30 minutes (or up to 2 hours for more flavor).

      Heat a skillet or grill pan over medium-high heat. Add the marinated steak and cook for about 3-4 minutes on each side until cooked to your desired doneness. Remove from heat and let it rest for a few minutes.

        While the steak is resting, prepare the lettuce wraps by laying out the lettuce leaves on a serving platter.

          Once the steak has rested, slice it into bite-sized pieces.

            Lay a few pieces of steak in the center of each lettuce leaf. Top with shredded carrots, red bell pepper slices, and a sprinkle of chopped green onions.

              Drizzle any remaining marinade over the filled lettuce wraps for extra flavor.

                Garnish with sesame seeds and serve with lime wedges on the side for a refreshing squeeze.

                  Prep Time: 30 minutes | Total Time: 1 hour | Servings: 4