Sriracha Honey Glazed Brussels Sprouts

$To make Sriracha honey glazed Brussels sprouts, you need these basic ingredients: - 1 lb Brussels sprouts, halved - 3 tablespoons olive oil - 2 tablespoons honey - 1-2 tablespoons Sriracha (adjust for spice level) - 1 teaspoon garlic powder - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 2 tablespoons sesame seeds (optional) - 2 green onions, chopped (for garnish) You can add a few extra ingredients to boost flavor. Consider using: - Crushed red pepper flakes for more heat - Lemon juice for a fresh zing - Soy sauce for a savory twist - Bacon bits for extra crunch These choices can give your dish a unique touch. For the best results, choose fresh Brussels sprouts. Look for firm and bright green sprouts. Avoid those with yellow or wilted leaves. The smaller sprouts are often sweeter. They also cook evenly. If you can, buy organic sprouts. They tend to have better flavor. {{ingredient_image_1}} Start by washing the Brussels sprouts. Cut off the ends and slice them in half. This helps them cook evenly and get crispy. You should have about 1 pound of sprouts. Place them in a large mixing bowl. This is where the magic begins. In the same bowl, add 3 tablespoons of olive oil. Then, add 2 tablespoons of honey for sweetness. Next, pour in 1 to 2 tablespoons of Sriracha. This gives your sprouts that nice kick. Add 1 teaspoon of garlic powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Mix everything well. You want each sprout coated in that tasty sauce. Preheat your oven to 400°F (200°C). Spread the coated Brussels sprouts on a baking sheet lined with parchment paper. Make sure they are in a single layer. This helps them roast evenly. Roast them for 20 to 25 minutes. Toss them halfway through for even cooking. They should turn golden brown and tender. If you want, sprinkle 2 tablespoons of sesame seeds on top in the last 5 minutes. Finally, remove them from the oven and garnish with chopped green onions. Serve hot and enjoy your delicious side! To get the best glaze on your Brussels sprouts, use fresh vegetables. Look for bright green sprouts without blemishes. Halve them for even cooking and more surface area for the glaze. Coat them well with olive oil, honey, and Sriracha in a big bowl. Make sure every sprout gets covered. Spread them out on a baking sheet in a single layer. This way, they roast evenly and get that nice caramelized look. You can easily adjust the spice in your glaze. Start with one tablespoon of Sriracha for a milder taste. If you like it hot, add more, up to two tablespoons. Mix it in and taste. This lets you control the heat. Remember, you can always add more spice, but you can't take it out! Serve these Brussels sprouts as a side dish with grilled chicken or fish. They also pair well with rice or quinoa. For added crunch and flavor, sprinkle toasted sesame seeds on top. Garnish with chopped green onions right before serving. This adds color and freshness to your dish. Enjoy your tasty creation! Pro Tips Adjust Spice Level: Feel free to modify the amount of Sriracha to suit your taste. Start with 1 tablespoon for a milder flavor and increase as desired. Even Roasting: To ensure even cooking, make sure the Brussels sprouts are spaced out on the baking sheet. Overcrowding can lead to steaming instead of roasting. Storage Tips: Leftover Brussels sprouts can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture. Garnish for Freshness: Adding green onions as a garnish not only enhances the visual appeal but also adds a fresh, crunchy texture that complements the dish. {{image_2}} You can swap honey for other sweeteners. Maple syrup gives a nice flavor. Agave nectar works well too. If you want a low-carb option, try erythritol or stevia. Each sweetener will change the taste slightly, so choose what you like best. You don’t have to stick to just Brussels sprouts. Broccoli or cauliflower add great texture. Carrots bring a sweet crunch. Just remember to cut them into similar sizes. This way, they cook evenly with the sprouts. To make this dish vegan, replace honey with maple syrup or agave. The flavor will remain sweet and tasty. This small change keeps the dish plant-based while still being delicious. To keep your leftover Sriracha honey glazed Brussels sprouts fresh, let them cool first. Place them in an airtight container. Store them in the fridge. They stay good for about 3 to 4 days. If you want to keep them longer, freezing is a great option. When you’re ready to enjoy them again, the best way to reheat is in the oven. Preheat your oven to 350°F (175°C). Spread the Brussels sprouts on a baking sheet. Heat for about 10-15 minutes, until they are warm and crisp again. This method helps to maintain their flavor and texture. You can also use a microwave, but they may become a bit soggy. Freezing Brussels sprouts works well if you want to save them longer. First, cool them completely. Then, place them in a freezer-safe bag or container. They can last for about 2-3 months in the freezer. To thaw, place them in the fridge overnight. Reheat them in the oven for the best taste. Yes, you can prepare the Brussels sprouts ahead. Toss them with the glaze and store them in the fridge. This keeps them fresh for up to 24 hours. When ready to cook, just spread them on a baking sheet and roast. This saves time and makes dinner easy. These Brussels sprouts pair well with many dishes. You can serve them with grilled chicken or salmon for protein. They also go great with rice or quinoa for a hearty meal. Try them alongside a fresh salad or roasted sweet potatoes, too. To tone down the heat, use less Sriracha. Start with just one tablespoon. You can also mix in more honey to balance the spice. Adding a dollop of yogurt or sour cream as a topping helps cool it down, too. This way, you enjoy the flavor without too much heat. In this blog post, I covered how to make Sriracha Honey Glazed Brussels Sprouts. We explored key ingredients, preparation steps, and cooking techniques to achieve a delicious glaze. I offered tips for perfect results and variations to try, including a vegan option. Proper storage and reheating ensure your leftovers taste great. Try this recipe to impress your family and friends. Enjoy a tasty dish that packs flavor!$

Sriracha Honey Glazed Brussels Sprouts

A spicy and sweet dish featuring roasted Brussels sprouts glazed with Sriracha and honey.

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Prep Time 10

Cook Time 25

Total Time 35

Course Side Dish

Cuisine American

Servings 4

Calories 150 kcal

Ingredients

1 lb Brussels sprouts, halved
3 tablespoons olive oil
2 tablespoons honey
1 tablespoons Sriracha
1 teaspoon garlic powder
0.5 teaspoon salt
0.25 teaspoon black pepper
2 tablespoons sesame seeds (optional)
2 pieces green onions, chopped (for garnish)

Instructions

Preheat your oven to 400°F (200°C).
In a large bowl, combine the halved Brussels sprouts with olive oil, honey, Sriracha, garlic powder, salt, and black pepper. Toss until the Brussels sprouts are evenly coated.
Spread the Brussels sprouts in a single layer on a baking sheet lined with parchment paper.
Roast in the preheated oven for 20-25 minutes, tossing halfway through, until they are golden brown and tender.
If desired, sprinkle sesame seeds over the Brussels sprouts during the last 5 minutes of roasting.
Remove from the oven and garnish with chopped green onions before serving.

Notes

Adjust the amount of Sriracha based on your spice preference.

Keyword Brussels sprouts, honey, roasted, sriracha, vegetarian