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- 1 pre-made pie crust (9-inch) - 2 cups fresh spinach, chopped - 1 cup feta cheese, crumbled - 1 cup heavy cream - 4 large eggs - 1 small onion, finely chopped - 2 garlic cloves, minced - 1 tablespoon olive oil - 1/2 teaspoon dried oregano - Salt and pepper to taste - 1/4 cup shredded mozzarella cheese (optional, for topping) To make a great spinach and feta quiche, you need the right ingredients. Start with a pre-made pie crust. It saves time and tastes great. Fresh spinach gives the quiche a vibrant color and flavor. Feta cheese adds a salty kick that pairs well with the spinach. Heavy cream and eggs make the quiche rich and creamy. The onion and garlic bring depth to the dish. Olive oil helps to sauté the onion and spinach, making them soft and tasty. Dried oregano adds a nice herbal note. Finally, salt and pepper enhance the flavors. If you want a cheesy top, sprinkle some mozzarella cheese before baking. This will create a nice golden crust. With these ingredients, you can follow the Full Recipe to create a delicious quiche that everyone will love. 1. Preheat oven and prepare ingredients Start by preheating your oven to 375°F (190°C). This step is key for getting an even bake. While the oven heats, gather your ingredients. You will need a 9-inch pre-made pie crust, fresh spinach, feta cheese, eggs, heavy cream, onion, garlic, olive oil, dried oregano, salt, and pepper. 2. Sauté onion and spinach In a skillet, heat one tablespoon of olive oil over medium heat. Add the finely chopped onion. Sauté for about 3-4 minutes until it turns translucent. Next, stir in two minced garlic cloves and the chopped spinach. Cook until the spinach wilts, which takes about 2-3 minutes. Set the mix aside to cool for a bit. 3. Prepare the egg and feta mixture In a mixing bowl, whisk together four large eggs and one cup of heavy cream. Add in one cup of crumbled feta cheese, half a teaspoon of dried oregano, and salt and pepper to taste. Mix everything until it blends well. 4. Assemble the quiche in the crust Layer the cooled spinach and onion mixture evenly in the pie crust. Then, pour the egg and feta mix over the top. If you like, sprinkle 1/4 cup of shredded mozzarella cheese on top for added flavor. 5. Baking the quiche Place the quiche in your preheated oven. Bake it for about 35-40 minutes. The quiche should be set and have a golden-brown top when done. 6. Cooling and slicing tips Once baked, take the quiche out of the oven. Let it cool for about 10 minutes before slicing. This cooling time helps it hold its shape when served. If you want to impress, garnish with fresh herbs like dill or parsley. For full cooking details, check the Full Recipe. Enjoy the delightful flavors of your Spinach and Feta Quiche! To ensure your quiche sets properly, start by baking it at the right temperature. A hot oven helps create a firm filling. Use large eggs for a rich flavor and texture. For a flaky pie crust, don’t overwork the dough. Gently press it into the pan. Chill the crust before adding the filling. This keeps it from becoming soggy. Adjusting seasoning is key for taste. Start with a pinch of salt and pepper. Taste the mixture before baking. You can always add more herbs like oregano or fresh parsley for extra flavor. If you want to explore more about cooking this dish, check out the Full Recipe for detailed steps. {{image_2}} Customization is key to making your spinach and feta quiche special. Here are some great options to consider. You can mix it up by adding other veggies. Try sun-dried tomatoes for a tangy kick. Bell peppers add sweetness and color. Mushrooms give a nice earthy flavor. Just remember to sauté them first. This helps to keep your quiche from getting soggy. If you're not a fan of feta, you can swap it out. Goat cheese brings a creamy texture and tanginess. Cheddar cheese adds a sharp flavor that pairs well with spinach. You can even go for a mix of different cheeses for a unique taste. Seasonings can change the whole dish. Add fresh herbs like basil or thyme for a fresh touch. A pinch of nutmeg adds warmth and depth. You could also try a dash of red pepper flakes for some heat. Experiment with what you love! Feel free to explore these variations. They make the spinach and feta quiche even more delightful. For the full recipe, check the main article above. To keep your Spinach and Feta Quiche fresh, follow these tips: - Refrigeration guidelines: Store any leftover quiche in an airtight container in the fridge. It lasts for up to 3-4 days. Before serving, you can warm it up in the oven or microwave. - Freezing for later use: If you want to save some for later, you can freeze it. Wrap the quiche tightly in plastic wrap, then in foil. It can stay frozen for about 2-3 months. When ready to eat, thaw it in the fridge overnight before reheating. - Reheating methods for optimal taste: To reheat, preheat your oven to 350°F (175°C). Place the quiche on a baking sheet and warm it for about 15-20 minutes. You can also use the microwave, but the oven keeps the crust crisp. These storage methods ensure your quiche remains tasty and enjoyable. For more details, check out the Full Recipe. How long can you store quiche in the fridge? You can store quiche in the fridge for up to four days. Make sure to cover it tightly. This keeps it fresh and tasty. Can I make quiche ahead of time? Yes, you can make quiche a day ahead. Just bake it, let it cool, and store it in the fridge. Reheat it before serving for the best taste. What can I serve with spinach and feta quiche? I love serving quiche with a light salad. You can add fresh greens or a simple vinaigrette. It makes a perfect meal. How do I know when the quiche is done? Check the quiche after 35 minutes of baking. The top should be golden and the center set. If it jiggles too much, it needs more time. - For your convenience, you can find the Full Recipe for this delightful dish. This blog post covered how to make a delicious spinach and feta quiche. We discussed key ingredients like fresh spinach, feta cheese, and eggs. You learned simple steps to sauté, assemble, and bake the quiche. Tips for perfecting your dish included ensuring a flaky crust and adjusting flavors. We explored fun variations and how to store your quiche for later. With these easy steps, you can create a tasty meal any time. Enjoy your cooking and impress your friends with this delightful dish!

Spinach and Feta Quiche

Savor the flavors of our Spinach & Feta Delight Quiche that's perfect for any meal! This easy recipe combines fresh spinach, rich feta cheese, and creamy eggs in a flaky crust. Ideal for brunch or a light dinner, it's a dish everyone will love. Follow our simple instructions to create this delicious quiche and impress your guests. Click now to explore the full recipe and bring this delightful dish to your table!
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Ingredients
  

1 pre-made pie crust (9-inch)

2 cups fresh spinach, chopped

1 cup feta cheese, crumbled

1 cup heavy cream

4 large eggs

1 small onion, finely chopped

2 garlic cloves, minced

1 tablespoon olive oil

1/2 teaspoon dried oregano

Salt and pepper to taste

1/4 cup shredded mozzarella cheese (optional, for topping)

Instructions
 

Preheat the oven to 375°F (190°C).

    In a skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.

      Stir in the minced garlic and chopped spinach. Cook until the spinach wilts, about 2-3 minutes. Remove from heat and let cool slightly.

        In a mixing bowl, whisk together the eggs and heavy cream. Add the crumbled feta cheese, dried oregano, salt, and pepper. Mix until well combined.

          Layer the spinach and onion mixture evenly in the pie crust. Pour the egg and feta mixture over the top. If desired, sprinkle shredded mozzarella cheese on the very top.

            Bake in the preheated oven for 35-40 minutes, or until the quiche is set and the top is golden brown.

              Once baked, remove the quiche from the oven and allow it to cool for about 10 minutes before slicing.

                Prep Time: 15 min | Total Time: 55 min | Servings: 6

                  - Presentation Tips: Serve warm, garnished with fresh herbs like dill or parsley for added color and flavor. Enjoy it with a light salad on the side for a complete meal!