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To make Spicy Shrimp Ramen Stir Fry, gather the following: - 200g ramen noodles - 300g shrimp, peeled and deveined - 1 tablespoon soy sauce - 1 tablespoon sriracha or chili paste - 1 tablespoon sesame oil - 2 cloves garlic, minced - 1 inch ginger, grated - 1 bell pepper, sliced (any color) - 1 cup broccoli florets - 2 green onions, chopped - 2 tablespoons sesame seeds - Salt and pepper to taste Each ingredient adds flavor and texture to the dish. Ramen noodles are the base, while shrimp provides protein. The vegetables add color and crunch. You can use fresh or frozen shrimp for this recipe. Fresh shrimp usually tastes better, but frozen works well too. If using frozen shrimp, thaw them before cooking. For vegetables, fresh bell peppers and broccoli are best. However, frozen options are great in a pinch. They save time and reduce waste. If you lack an ingredient, don't worry. You can swap some items easily. Here are a few ideas: - Shrimp: Try chicken or tofu for a different protein. - Soy Sauce: Tamari or coconut aminos can work as gluten-free options. - Sriracha or Chili Paste: Hot sauce or red pepper flakes can replace these. - Broccoli: Green beans or snap peas can add crunch and color. These substitutions keep the spirit of the dish while catering to your needs. Always taste as you go and adjust the flavors to your liking! {{ingredient_image_1}} To make spicy shrimp ramen stir fry, you follow simple steps. First, cook the ramen noodles. Next, sauté garlic and ginger in sesame oil. Then, add shrimp and vegetables. Finally, mix in the cooked noodles with sauce. This dish cooks quickly and tastes amazing. 1. Boil water and cook 200g of ramen noodles. Follow the package instructions. Once cooked, drain and set aside. Drizzle a little sesame oil to keep them from sticking. 2. Heat 1 tablespoon of sesame oil in a large skillet or wok over medium-high heat. 3. Add 2 cloves of minced garlic and 1 inch of grated ginger. Sauté for about 30 seconds until it smells great. 4. Toss in 300g of peeled and deveined shrimp. Cook for 2-3 minutes until they turn a nice pink color. 5. Now, add 1 sliced bell pepper and 1 cup of broccoli florets. Stir-fry for 3-4 minutes until the veggies are tender but still crisp. 6. Add your cooked ramen noodles to the skillet. Pour in 1 tablespoon of soy sauce and 1 tablespoon of sriracha or chili paste. Toss everything well so the noodles get coated. 7. Season with salt and pepper to taste. Adjust the spice if you want it hotter. 8. Remove from heat. Sprinkle 2 tablespoons of sesame seeds and 2 chopped green onions on top before serving. - Make sure not to overcook the shrimp. They should be just pink and firm. - Keep the veggies crisp for a nice texture. - Use fresh ingredients for the best flavor. - Taste your stir fry before serving. Adjust the seasoning as you like. To make your Spicy Shrimp Ramen Stir Fry burst with flavor, focus on the basics. Start with fresh garlic and ginger. These two ingredients bring warmth and depth. Use high-quality soy sauce for a rich umami taste. If you like heat, adjust the sriracha to your liking. You can also add a bit of lime juice for brightness. This adds a fresh twist to the dish. Presentation matters, even for simple meals. Serve your stir fry in deep bowls. This keeps the noodles and toppings neat. Garnish with extra green onions and a sprinkle of sesame seeds. You can also add chili flakes for a pop of color and heat. A wedge of lime on the side makes it look vibrant and fresh. This small touch can impress your guests. Having the right tools makes cooking easier. Use a large skillet or wok for even cooking. A spatula helps you toss the ingredients well. A sharp knife is key for slicing bell peppers and green onions. Cook your ramen noodles in a pot; a colander will help drain them. Lastly, a measuring spoon is handy for precise amounts of soy sauce and sriracha. With these tools, your cooking experience will be smooth and fun. Pro Tips Perfectly Cooked Shrimp: Keep an eye on the shrimp while cooking; they are done when they turn pink and opaque. Overcooking can make them rubbery. Vegetable Crunch: To maintain the crispiness of the vegetables, cook them just until tender but still vibrant in color. Noodle Coating: Adding a little sesame oil to the cooked noodles prevents them from sticking together and enhances flavor. Heat Adjustment: Feel free to adjust the amount of sriracha or chili paste according to your spice preference. You can always add more but can’t take it out! {{image_2}} You can swap shrimp for chicken or tofu. If using chicken, cut it into small pieces. Cook it in the skillet until it is no longer pink. For tofu, press it to remove extra water, then cube it. Cook the tofu until it's golden brown. This adds a new texture and taste to the dish. Feel free to add or change veggies based on what you have. Carrots, snap peas, or spinach work great. You can even toss in mushrooms for an earthy flavor. Just remember to cut them into small pieces. Cook them until they are tender but still crisp to keep that fresh taste. You can change the heat to match your taste. If you love spice, add more sriracha or chili paste. For a milder dish, cut back on the spicy sauce. You can also add a splash of lime juice for a zesty kick. Always taste as you go, and adjust the spice to what you enjoy. Store any leftover spicy shrimp ramen stir fry in an airtight container. This helps keep it fresh. Place it in the fridge within two hours of cooking. You can enjoy it for up to three days. Make sure to cool it down a bit before putting it in the fridge. This step helps keep your leftovers tasty. To reheat your stir fry, use a skillet or microwave. If using a skillet, add a splash of water and heat on medium until warm. This keeps the noodles from getting dry. If you use the microwave, cover the bowl with a lid. Heat in one-minute intervals. Stir between each interval until it's hot. You can freeze the stir fry for later meals. Allow it to cool down completely first. Then, transfer it to a freezer-safe container or bag. Make sure to remove as much air as possible. You can freeze it for up to three months. When ready to eat, thaw it overnight in the fridge before reheating. To make this dish vegetarian, swap the shrimp for firm tofu. Use the same amount, about 300g, and cut it into cubes. Sauté the tofu until golden and crispy. This will give you a great texture. You can keep the other ingredients the same, including the ramen noodles. Add extra veggies like snap peas or carrots for more flavor and color. Yes, you can use instant ramen noodles. They cook quickly and are convenient. Just prepare them according to the package instructions. Drain and set them aside. Instant ramen works well in this stir fry. It saves time but still gives you a tasty meal. For side dishes, consider simple options like edamame or a salad. A fresh cucumber salad adds crunch and coolness. You can also serve miso soup for extra warmth. These sides balance the spice in the stir fry nicely. Consider serving some pickled vegetables for a tangy bite as well. This blog post covered all the key steps to make a great stir fry. We looked at ingredient choices, cooking methods, and storage tips. I shared ways to enhance flavors and offered variations for different tastes. With the right tools and techniques, you can achieve perfect results every time. Remember, cooking is about creativity and fun. Don't be afraid to try new things. Embrace your skills in the kitchen and enjoy every bite.

Spicy Shrimp Ramen Stir Fry

A flavorful and quick stir fry featuring shrimp and ramen noodles with a spicy kick.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine Asian
Servings 2
Calories 400 kcal

Ingredients
  

  • 200 g ramen noodles
  • 300 g shrimp, peeled and deveined
  • 1 tablespoon soy sauce
  • 1 tablespoon sriracha or chili paste
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 inch ginger, grated
  • 1 bell pepper sliced (any color)
  • 1 cup broccoli florets
  • 2 green onions chopped
  • 2 tablespoons sesame seeds
  • to taste salt and pepper

Instructions
 

  • Cook the ramen noodles according to package instructions. Drain and set aside, drizzling a little sesame oil to prevent sticking.
  • In a large skillet or wok, heat the remaining sesame oil over medium-high heat. Add minced garlic and grated ginger, sautéing for about 30 seconds until fragrant.
  • Add the shrimp to the skillet, cooking for 2-3 minutes until they turn pink.
  • Stir in the sliced bell pepper and broccoli florets, cooking for another 3-4 minutes until the vegetables are tender yet crisp.
  • Add the cooked ramen noodles to the skillet, along with soy sauce and sriracha. Toss everything together to ensure the noodles are well-coated and heated through.
  • Season with salt and pepper to taste, adjusting spice levels if desired.
  • Remove from heat and sprinkle with chopped green onions and sesame seeds before serving.

Notes

Serve the stir fry in deep bowls and garnish with extra green onions and chili flakes for added color and heat.
Keyword ramen, shrimp, spicy, stir fry