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To make a tasty Spicy Sesame Beef Stir Fry, you need fresh, quality ingredients. Here’s what you will need: - Beef Sirloin - Vegetables: Red Bell Pepper, Snap Peas, Onion - Aromatics: Garlic, Ginger - Marinade Ingredients: Soy Sauce, Sriracha Sauce, Honey - Cooking Essentials: Sesame Oil, Toasted Sesame Seeds - Garnish and Serving: Green Onions, Jasmine Rice Using these ingredients will ensure your stir fry is flavorful and satisfying. Fresh vegetables add crunch, while the beef provides protein. The combination of soy sauce, sriracha, and honey gives it a sweet and spicy kick. Sesame oil brings a rich, nutty flavor that ties everything together. Don't forget the jasmine rice; it makes for a perfect base to soak up all those delicious juices! First, slice the beef sirloin into thin strips. In a bowl, mix the beef with 1 tablespoon of soy sauce, sriracha sauce, and honey. This mix creates a sweet and spicy flavor. Let it marinate for about 15 minutes. This time allows the beef to soak up the flavors. While the beef marinates, wash your vegetables. Slice the red bell pepper into thin strips. Snap peas can stay whole, but you can trim the ends. For the onion, slice it thinly. Mince the garlic and grate the ginger. Keep these ingredients separate for easy cooking. Heat 2 tablespoons of sesame oil in a large wok over medium-high heat. Wait until the oil shimmers, then add the marinated beef. Stir-fry the beef for 3-4 minutes until it browns. Once cooked, take the beef out and set it aside. In the same pan, add the minced garlic and grated ginger. Sauté for about 30 seconds until fragrant. Now, toss in the sliced onion, bell peppers, and snap peas. Stir-fry these for 3-4 minutes until they become tender yet still crisp. Return the cooked beef to the pan. Pour in the remaining soy sauce and toss everything together for one more minute. This helps to heat the beef and mix the flavors well. Finally, stir in the toasted sesame seeds. They add a nice crunch to the dish. Serve the spicy sesame beef stir fry over cooked jasmine rice. Top it with chopped green onions for added flavor. Enjoy your quick and tasty meal! To change the heat in your stir fry, use sriracha sauce wisely. You can add more for extra spice. If you want it milder, reduce the sriracha or skip it. You can also add a touch of sugar to balance the heat. Another option is to serve the dish with a side of yogurt. This can cool down the spice and add creaminess. For the best stir-frying, use a wok or a large skillet. These help heat evenly and cook food fast. Make sure your pan is hot before adding the oil. This helps the beef sear well. Keep everything moving in the pan to avoid burning. Use a spatula to toss the meat and veggies. This gives you a perfect stir fry. To boost flavor, try adding a splash of rice vinegar. This adds a nice tang. You can also mix in some chopped cilantro for freshness. Serve your stir fry with cooked jasmine rice, which soaks up all the tasty sauce. For crunch, sprinkle some extra toasted sesame seeds on top. Pairing with a simple cucumber salad can add a refreshing touch, too. {{image_2}} If you want to switch up the beef sirloin, you have great options. Chicken works well in this dish. Just slice it thinly, and it will cook fast. Tofu is also a fantastic choice. Use firm tofu for the best texture. Slice it into cubes and fry until golden. You can even try shrimp for a seafood twist. Each protein brings its own flavor to the stir fry. Feel free to get creative with vegetables. Broccoli is a great choice. It adds crunch and color. Carrots can also brighten up the dish. Slice them into thin rounds or matchsticks. If you like more greens, try bok choy or green beans. You can use whatever you have on hand. Just keep the cooking time in mind to keep them crisp. You can customize the sauce for new flavors. If you want more heat, add extra sriracha. For a sweeter taste, use more honey. You can also mix in some hoisin sauce for a richer flavor. If you like a tangy kick, try a splash of rice vinegar. Each tweak can change the whole dish, so have fun with it! To keep your spicy sesame beef stir fry fresh, store it in an airtight container. Let it cool down first before sealing it. This will help avoid sogginess. The stir fry can last for 3 to 4 days in the fridge. When you want to eat it again, simply reheat it in a pan or microwave. You can also freeze the stir fry for longer storage. Place cooled portions in freezer-safe bags or containers. Squeeze out as much air as possible to prevent freezer burn. It can stay good for up to 3 months in the freezer. To reheat, thaw it overnight in the fridge. Then, warm it in a pan over low heat until hot. When stored properly, the stir fry should taste great for 3 to 4 days in the fridge. If frozen, use it within 3 months for the best flavor. Always check for changes in smell or texture before eating leftovers. You can pair this dish with several sides for a complete meal. Here are some tasty options: - Steamed jasmine rice - Fried rice with vegetables - Noodles tossed in sesame oil - A fresh cucumber salad - Roasted broccoli or bok choy These sides add flavor and balance to the meal. They also help soak up the delicious sauce. Yes, you can prep parts of this dish in advance. Here’s how: - Marinate the beef up to a day ahead. Store it in the fridge. - Chop the vegetables and keep them in an airtight container for a day. - Cook the entire stir fry and store it in the fridge for up to three days. This makes it easy to have a quick meal ready when you need it! To reheat your stir fry, use these steps for best results: - Heat a pan over medium heat. - Add a little sesame oil to keep it tasty. - Add the stir fry and stir gently for about 3-4 minutes. This method keeps the beef tender and the veggies crisp. Avoid using a microwave if you can; it can make everything soggy. This blog post covered everything you need to make a Spicy Sesame Beef Stir Fry. We discussed the key ingredients, step-by-step cooking, and tips for flavor and storage. Remember, you can adjust the spice level and swap proteins or veggies to fit your taste. Meal prep makes it easy to enjoy this dish anytime. Enjoy your cooking, and make this stir fry your own!

Spicy Sesame Beef Stir Fry

Ready to spice up your dinner? Try this delicious Spicy Sesame Beef Stir Fry that comes together in just 30 minutes! With tender beef, crisp veggies, and a flavorful sauce, this dish is a perfect weeknight meal. Marinated with honey and sriracha, it's packed with flavor and served over fluffy jasmine rice. Click through to explore the full recipe and impress your family with this tasty Asian-inspired feast!
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Ingredients
  

1 lb (450g) beef sirloin, thinly sliced

2 tablespoons sesame oil

1 red bell pepper, sliced

1 cup snap peas

1 small onion, thinly sliced

3 cloves garlic, minced

1 tablespoon ginger, grated

3 tablespoons soy sauce

1 tablespoon sriracha sauce (or more to taste)

1 tablespoon honey

2 tablespoons toasted sesame seeds

Green onions, chopped (for garnish)

Cooked jasmine rice (for serving)

Instructions
 

Marinate the Beef: In a bowl, combine the sliced beef with 1 tablespoon of soy sauce, sriracha sauce, and honey. Let it marinate for about 15 minutes while preparing the vegetables.

    Prep Vegetables: While the beef is marinating, wash and slice the red bell pepper, snap peas, and onion. Mince the garlic and grate the ginger.

      Heat Oil: In a large wok or skillet, heat the sesame oil over medium-high heat until shimmering.

        Cook Beef: Add the marinated beef to the hot oil and stir-fry for about 3-4 minutes until browned and cooked through. Remove the beef from the pan and set aside.

          Sauté Vegetables: In the same pan, add the garlic and ginger, and sauté for about 30 seconds until fragrant. Then, toss in the sliced onion, bell peppers, and snap peas. Stir-fry for another 3-4 minutes until the vegetables are tender but still crisp.

            Combine: Return the cooked beef to the pan with the vegetables. Add the remaining soy sauce and toss everything together for another minute to heat through.

              Add Sesame Seeds: Stir in the toasted sesame seeds, mixing evenly throughout the stir fry.

                Serve: Scoop the spicy sesame beef stir fry over cooked jasmine rice, and garnish with chopped green onions for an extra burst of flavor.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4