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- 1 lb ground chicken - 1 tablespoon vegetable oil - 2 cloves garlic, minced - 1 tablespoon fresh ginger, grated - 1 red bell pepper, finely chopped - 1 carrot, grated - 1/2 cup green onions, chopped - 1/4 cup unsweetened peanut butter - 2 tablespoons soy sauce (or tamari for gluten-free) - 1 tablespoon lime juice - 1 tablespoon honey or maple syrup - 1 teaspoon sriracha (adjust for spiciness) - Salt and pepper to taste - 1 head of Bibb or iceberg lettuce, leaves separated When you make Spicy Peanut Chicken Lettuce Wraps, having the right ingredients is key. Start with one pound of ground chicken. This protein gives the wraps their meaty base. You will need a tablespoon of vegetable oil to cook the chicken and keep it moist. Next, we need some aromatics. Grab two cloves of minced garlic and one tablespoon of grated ginger. These will add strong flavors. Don’t forget your veggies! Use one finely chopped red bell pepper, one grated carrot, and half a cup of chopped green onions. They add crunch and color. Now for the sauce. You will need a quarter cup of unsweetened peanut butter, two tablespoons of soy sauce, and one tablespoon of lime juice. Add one tablespoon of honey or maple syrup for sweetness. For heat, use one teaspoon of sriracha; you can adjust this to your taste. Finally, have salt and pepper ready to season the mix. For the wraps, use one head of Bibb or iceberg lettuce. Separate the leaves for serving. Having each ingredient ready makes cooking easy. You’ll create a tasty dish that everyone will love. {{ingredient_image_1}} 1. Heat the vegetable oil in a large skillet over medium heat. 2. Add the minced garlic and grated ginger. Sauté for about 30 seconds until fragrant. 3. Now, add the ground chicken to the skillet. Break it apart with a spatula. 4. Cook the chicken until it is browned, about 5-7 minutes. 5. Stir in the chopped red bell pepper and grated carrot. Sauté for an additional 3-4 minutes until the vegetables are tender. 1. In a small bowl, whisk together the peanut butter, soy sauce, lime juice, honey, and sriracha. 2. Make sure the mixture is smooth and well-blended. 1. Pour the peanut sauce over the cooked chicken mixture. 2. Stir well to coat the chicken and veggies evenly. 3. Season with salt and pepper to taste. 4. Remove from heat and stir in the chopped green onions. 5. To serve, spoon the spicy chicken mixture into the lettuce leaves. Fold them like wraps. For ground chicken, cook it evenly. Break it apart with a spatula. Stir often to brown all sides. This helps the chicken stay juicy and tasty. Aim for a nice golden color. Adjust the spice with sriracha. If you like it hot, add more sriracha. Start with one teaspoon, then taste. You can always add more. This way, you control the heat. Arrange the wraps on a large platter. This makes them look inviting. Place them close together for a neat look. For garnishes, add extra chopped green onions. They add color and crunch. You can also serve lime wedges on the side. A squeeze of lime gives a fresh taste. Extra sriracha can add more spice, too. Pro Tips Use Fresh Ingredients: Fresh garlic, ginger, and vegetables enhance the flavor and texture of your wraps, making them more vibrant and delicious. Adjust the Spice Level: Feel free to modify the amount of sriracha to suit your taste. You can start with less and add more as you mix. Experiment with Greens: While Bibb or iceberg lettuce is perfect for wraps, try using collard greens or cabbage for a different texture and flavor. Make Ahead: Prepare the chicken mixture in advance and store it in the fridge. Assemble the wraps just before serving for optimal freshness. {{image_2}} You can switch the protein in this recipe. Ground turkey works great if you want a leaner choice. If you prefer a plant-based option, try using firm tofu. Just crumble it and cook it the same way as the chicken. This gives you a tasty vegan-friendly version, full of flavor and texture. Want to make your wraps more exciting? Add extra veggies like shredded cabbage or sliced cucumbers for crunch. You can also toss in some chopped peanuts or cashews for a nutty twist. If you love spice, sprinkle in more sriracha or even a dash of chili flakes. Each bite can be a new adventure with these easy changes! To keep your spicy peanut chicken lettuce wraps fresh, store leftovers in an airtight container. This helps keep the wraps from drying out. You can also separate the filling from the lettuce leaves. This way, the lettuce stays crisp. The wraps can last in the fridge for about 3 days. After that, the quality may go down. When reheating the chicken filling, use a skillet over medium heat. This method helps to keep the texture nice. Add a splash of water to help steam the filling. Stir it often to heat evenly. Avoid using a microwave, as it can make the chicken soggy. Serve the warm filling in fresh lettuce leaves for a tasty meal. Yes, you can easily make this recipe gluten-free. Just use tamari instead of soy sauce. Tamari is a great gluten-free option that gives the same salty flavor. Ensure your peanut butter is also gluten-free. This way, you can enjoy the same great taste without the gluten. Meal prepping these wraps is simple. Cook the chicken and veggies as directed. Store the mixture in an airtight container in the fridge for up to three days. When you're ready to eat, just spoon the mixture into fresh lettuce leaves. This keeps the wraps crisp and tasty! If you want to try something different, you can use other greens. Cabbage leaves or Swiss chard work well. You can also use whole grain tortillas. These options are tasty and add a unique twist to your wraps! This blog post covered how to make Spicy Peanut Chicken Lettuce Wraps. We discussed the key ingredients, easy steps, and cooking tips. You learned how to create a tasty peanut sauce and customize the dish to fit your needs. Remember, storing leftovers properly keeps them fresh. Enjoy these wraps for a fun meal or snack! By following these tips, you can make delicious wraps your way. Happy cooking!

Spicy Peanut Chicken Lettuce Wraps

A flavorful and spicy dish featuring ground chicken wrapped in fresh lettuce leaves with a creamy peanut sauce.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Main Course
Cuisine Asian
Servings 4
Calories 350 kcal

Ingredients
  

  • 1 lb ground chicken
  • 1 tablespoon vegetable oil
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 red bell pepper finely chopped
  • 1 carrot grated
  • 0.5 cup green onions, chopped
  • 0.25 cup unsweetened peanut butter
  • 2 tablespoons soy sauce (or tamari for gluten-free)
  • 1 tablespoon lime juice
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon sriracha (adjust for spiciness)
  • Salt and pepper to taste
  • 1 head Bibb or iceberg lettuce, leaves separated

Instructions
 

  • Heat the vegetable oil in a large skillet over medium heat. Add the minced garlic and grated ginger, sautéing for about 30 seconds until fragrant.
  • Add the ground chicken to the skillet, breaking it apart with a spatula. Cook until browned and cooked through, about 5-7 minutes.
  • Stir in the chopped red bell pepper and grated carrot. Sauté for an additional 3-4 minutes until the vegetables are tender.
  • In a small bowl, whisk together the peanut butter, soy sauce, lime juice, honey (or maple syrup), and sriracha until smooth.
  • Pour the peanut sauce over the cooked chicken mixture. Stir well to combine, ensuring the chicken and veggies are evenly coated. Season with salt and pepper to taste.
  • Remove from heat and stir in the chopped green onions.
  • To serve, spoon the spicy chicken mixture into the lettuce leaves, folding them like wraps.

Notes

Arrange the filled lettuce wraps on a platter, and serve with extra sriracha and lime wedges on the side for an added kick. Garnish with additional chopped green onions for a pop of color.
Keyword chicken, lettuce wraps, peanut sauce, spicy