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- 1 lb beef sirloin, thinly sliced - 1 orange, zested and juiced - 2 tablespoons soy sauce - 2 tablespoons hoisin sauce - 1 tablespoon chili garlic sauce - 1 tablespoon cornstarch - 2 tablespoons vegetable oil - 1 red bell pepper, sliced - 1 green bell pepper, sliced - 1 onion, sliced - 3 cloves garlic, minced - 1 teaspoon ginger, minced For Spicy Orange Beef, the main ingredients focus on bold flavors. The beef sirloin gives a hearty base. The fresh orange zest and juice add a bright, fruity note. Soy sauce brings umami, while hoisin sauce adds sweetness. Chili garlic sauce gives the dish its spicy kick. The vegetables, like bell peppers and onion, add color and crunch. Fresh minced garlic and ginger enhance the flavors. Each ingredient plays a role in creating a well-balanced dish. - Sesame seeds - Chopped green onions Garnishes like sesame seeds and chopped green onions finish the dish. They add a nice touch and a bit of extra flavor. You can sprinkle them on top for a lovely presentation. To start, we need to prepare the marinade. In a medium bowl, combine these ingredients: - 1 lb beef sirloin, thinly sliced - 1 orange, zested and juiced - 2 tablespoons soy sauce - 2 tablespoons hoisin sauce - 1 tablespoon chili garlic sauce - 1 tablespoon cornstarch Mix everything well. This helps coat the beef evenly. After mixing, let it marinate for at least 30 minutes. This time allows the flavors to soak in and makes the beef tender. Next, heat a skillet or wok over medium-high heat. Add 1 tablespoon of vegetable oil. Once hot, add the marinated beef. Stir-fry it for about 5 to 7 minutes. You want it browned and cooked through. After that, remove the beef from the skillet and set it aside. In the same skillet, add the remaining tablespoon of oil. Then, toss in the sliced onion. Stir-fry for about 2 minutes until it starts to soften. After that, add the red and green bell peppers, minced garlic, and ginger. Stir-fry everything for about 3 to 4 minutes. You want the veggies to be tender-crisp but still bright. Now, return the cooked beef to the skillet. Pour in the orange zest and toss everything together. Cook until everything is heated through, and the flavors meld together. Your Spicy Orange Beef is ready to serve! Marinating your beef is key. I recommend at least 30 minutes. This time allows the flavors to soak in, making each bite burst with taste. Try to balance sweetness and spice. The orange juice and hoisin sauce add sweetness. The chili garlic sauce adds heat. Adjust the amounts to fit your taste. Use a large skillet or wok to stir-fry. This way, the beef cooks evenly without steaming. Heat the pan until it's hot. This helps the beef sear well. When the beef is in the pan, keep it moving. This keeps it from sticking and helps it brown nicely. Pair Spicy Orange Beef with rice or noodles. They soak up the sauce and add a nice touch. For a colorful plate, add steamed broccoli or snap peas. To serve, pile the beef high and sprinkle with sesame seeds and green onions. This makes your dish look and taste great. {{image_2}} If you want to switch up proteins, try chicken or tofu. Both work well with the orange sauce. Tofu gives a nice texture and absorbs flavors well. Chicken adds a leaner option that’s equally tasty. You can also change the veggies in this dish. Broccoli, snap peas, or carrots add great crunch and color. Feel free to mix and match according to what you have or prefer. Do you like it spicy? Use more chili garlic sauce or add fresh chili peppers. You can also add a dash of hot sauce for an extra kick. But if you want it milder, cut back on the chili sauce. You can replace it with a bit of honey for sweetness. For a fun twist, try adding a splash of orange soda. It gives a nice sweet heat without making it too spicy. Serving this dish over rice or noodles makes for a filling meal. The rice soaks up the sauce well, while noodles add a nice chew. You can also turn it into wraps. Use lettuce or tortillas for easy handheld meals. Just fill them up with the beef and veggies, and you’re ready to go! To keep your Spicy Orange Beef fresh, store it in an airtight container. This helps retain flavor and moisture. You can put it in the fridge after it cools down. The beef will stay good for 3 to 4 days. Always check for any signs of spoilage before eating leftovers. If you want to save it for later, freezing is a great option. First, let the beef cool completely. Then place it in a freezer-safe container or a zip-top bag. Make sure to remove as much air as possible to prevent freezer burn. Spicy Orange Beef can last up to 3 months in the freezer. When you're ready to eat, thaw it in the fridge overnight. For quick reheating, you can microwave it. Heat it in short bursts, stirring in between to ensure even warming. Enjoy your flavorful meal without any waste! You can serve Spicy Orange Beef with rice or noodles. Steamed jasmine rice works well. For a crunchy side, try stir-fried broccoli or snap peas. A simple side salad with sesame dressing adds freshness. If you want more color, add a fruit salad too. Yes, you can meal prep Spicy Orange Beef. Marinate the beef a day before. Store it in the fridge overnight. You can also cook the beef and veggies ahead. Just reheat them in a skillet before serving. This saves time on busy days. Spicy Orange Beef can be gluten-free. Use gluten-free soy sauce instead of regular soy sauce. Check hoisin sauce for gluten as well. Many brands offer gluten-free options. This way, you can enjoy the dish without worries. This blog post covered how to make Spicy Orange Beef. We explored essential ingredients, including beef sirloin, orange juice, and vegetables. I shared marinating tips and cooking techniques for perfect flavor. You learned about ingredient substitutions and how to adjust spice levels for your taste. In closing, focus on enjoying the cooking process. Experiment with different flavors, and make this dish your own. Enjoy your Spicy Orange Beef with your favorite sides for a delicious meal!

Spicy Orange Beef

Discover the bold flavors of Spicy Orange Beef with this quick and easy recipe! Perfectly marinated beef sirloin is stir-fried with vibrant bell peppers, garlic, and ginger, all infused with zesty orange juice. This dish is not only delicious but also a feast for the eyes, ready to impress at any dinner table. Click through to explore the full recipe and bring a burst of flavor to your family meals tonight!
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Ingredients
  

1 lb (450g) beef sirloin, thinly sliced

1 orange, zested and juiced

2 tablespoons soy sauce

2 tablespoons hoisin sauce

1 tablespoon chili garlic sauce

1 tablespoon cornstarch

2 tablespoons vegetable oil

1 red bell pepper, sliced

1 green bell pepper, sliced

1 onion, sliced

3 cloves garlic, minced

1 teaspoon ginger, minced

Sesame seeds for garnish

Green onions, chopped for garnish

Instructions
 

In a medium bowl, combine the beef slices, orange juice, soy sauce, hoisin sauce, chili garlic sauce, and cornstarch. Mix well to ensure the beef is coated. Allow it to marinate for at least 30 minutes.

    Heat one tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef and stir-fry until browned and cooked through, about 5-7 minutes. Remove the beef from the skillet and set aside.

      In the same skillet, add the remaining tablespoon of oil. Then add the sliced onion and stir-fry for about 2 minutes until it begins to soften.

        Add the sliced red and green bell peppers, garlic, and ginger to the skillet. Stir-fry for an additional 3-4 minutes until the vegetables are tender-crisp.

          Return the cooked beef to the skillet, and pour in the orange zest. Toss everything together until well combined and heated through.

            Serve the Spicy Orange Beef hot, garnished with sesame seeds and chopped green onions.

              Prep Time: 30 minutes | Total Time: 45 minutes | Servings: 4