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To make delicious Spicy Mango Salsa Shrimp Tacos, you'll need a few key ingredients. Here’s the complete list: - 1 pound shrimp, peeled and deveined - 1 tablespoon olive oil - 1 teaspoon chili powder - 1 teaspoon cumin - 1/2 teaspoon smoked paprika - Salt and pepper to taste - 8 small corn tortillas - 1 ripe mango, diced - 1/4 red onion, finely chopped - 1 jalapeño, deseeded and minced - 1/4 cup fresh cilantro, chopped - Juice of 1 lime - Avocado slices for topping - Sour cream for serving (optional) Each ingredient plays a vital role in building flavors. The shrimp gives a nice base. The spices bring warmth and depth. The mango salsa adds sweetness and brightness. You can customize this dish to fit your taste. Enjoy the fresh ingredients for the best flavor! {{ingredient_image_1}} To prepare the shrimp, start by mixing them with olive oil in a bowl. Add chili powder, cumin, smoked paprika, salt, and pepper. Stir until the shrimp are well-coated. This mix adds great flavor. Next, heat a skillet over medium-high heat. Add the shrimp to the hot skillet. Cook them for about 2-3 minutes on each side. The shrimp will turn pink and opaque when done. Once cooked, remove them from heat. For the spicy mango salsa, grab another bowl. Combine diced mango, red onion, minced jalapeño, chopped cilantro, and lime juice. Mix everything well. This salsa gives the tacos a fresh and zesty kick. Set the salsa aside while you warm the tortillas. Now it’s time to build your tacos. Warm the corn tortillas in a dry skillet for about 30 seconds on each side. This makes them pliable. On each tortilla, place a few shrimp. Top them with a generous spoonful of the spicy mango salsa. Add a slice of avocado on top for creaminess. If you like, serve with a dollop of sour cream on the side. Enjoy your tasty tacos! To cook the shrimp just right, start with fresh shrimp. They should be pink and firm. Mix shrimp with olive oil and spices in a bowl. Make sure every piece is coated well. Heat your skillet to medium-high. Add shrimp and cook for 2-3 minutes on each side. Look for a bright pink color. If they curl up, they’re done. Overcooking makes shrimp tough, so watch them closely. Use a ripe mango for the best taste. It should feel soft but not too mushy. Dice it into small pieces for a nice texture. The red onion adds crunch and a sweet bite. Jalapeño brings heat, but you can adjust it. If you want less spice, use less jalapeño. Don’t skip the lime juice; it adds brightness. Fresh cilantro gives it a fresh flavor. Mix everything in a bowl and let it sit for a few minutes. This helps the flavors blend and makes it even better. Serve your tacos with warm corn tortillas. You can warm them in a skillet for a few seconds. Top with shrimp and a generous scoop of mango salsa. Add avocado slices for creaminess. If you like, include a dollop of sour cream on the side. Pair these tacos with a light salad or some chips and guacamole. A cold drink, like lemonade or beer, works well too. Enjoy this fun meal any night of the week! Pro Tips Freshness Matters: Use the freshest shrimp you can find for the best texture and flavor. If possible, buy them from a local fish market. Spice It Up: Adjust the amount of jalapeño in the salsa to your taste. If you prefer milder flavors, remove the seeds and membranes completely. Perfect Tortillas: Ensure that your corn tortillas are warmed properly to avoid cracking. A quick toast in a dry skillet makes them pliable and enhances their flavor. Garnish Wisely: Consider adding additional toppings like crumbled queso fresco or a drizzle of chipotle sauce for an extra flavor boost. {{image_2}} You can switch the shrimp for other proteins. Fish works well, too. Choose firm fish like cod or tilapia. Simply season and cook it like the shrimp. Chicken is another great option. Use boneless breast or thighs. Cut the chicken into small pieces and season them. Cook until golden and juicy. This way, you can enjoy spicy mango salsa tacos with different flavors. If you want a meatless taco, try black beans. They are filling and tasty. Just warm up canned beans and season them with lime and salt. Grilled vegetables are another great choice. Zucchini, bell peppers, and corn add a nice touch. Grill them until they are soft and slightly charred. These options keep your tacos fresh and fun. You can change the spice level to fit your taste. If you like it mild, skip the jalapeño or use just a little. You can also add sweet bell peppers instead. For more heat, leave the seeds in the jalapeño. You might also try adding a dash of hot sauce. This way, you can make your tacos as spicy as you want! To store leftover tacos, place them in an airtight container. You want to keep the shrimp and salsa separate from the tortillas. This helps keep everything fresh. When you want to eat them again, just reheat the shrimp and warm the tortillas. The salsa can go on fresh. If you want to freeze shrimp, make sure they are cooked and cooled first. Place them in a freezer-safe bag. Shrimp can last up to three months in the freezer. For the salsa, avoid freezing it with the mango. Instead, freeze the shrimp and keep the salsa fresh in the fridge. - Shrimp: Fresh shrimp can last in the fridge for 1-2 days. Cooked shrimp can last up to 3 days. - Mango: A ripe mango lasts about 3-5 days at room temperature. Once cut, it should be eaten in 1-2 days. - Tortillas: Store corn tortillas in a cool, dry place. They can last up to a week if unopened. Once opened, use them within 5 days. - Salsa Ingredients: Most salsa ingredients, like cilantro and jalapeño, last about a week in the fridge. Always check for freshness before using. Yes, you can use frozen shrimp for these tacos. Just make sure to thaw them first. Place the shrimp in cold water for about 15-20 minutes. This helps them cook evenly. Frozen shrimp are often just as good as fresh ones. They are convenient and save time. If you can't find mango, try using pineapple or peach instead. Both add a sweet touch. You can also use a mix of fruits like papaya or kiwi. Each fruit brings a unique flavor to the salsa. To make these tacos gluten-free, use corn tortillas. Most corn tortillas are naturally gluten-free. Just check the label to be sure. You can also use lettuce wraps for a fresh twist. This keeps your meal light and tasty. This blog post covered a tasty shrimp taco recipe, from fresh ingredients to easy steps. You learned how to cook shrimp perfectly, make spicy mango salsa, and assemble delicious tacos. I shared tips for storage and variations to suit your taste. Remember, you can swap shrimp for chicken, try different toppings, or adjust the spice level. These tacos are fun to make and enjoy. I hope you feel inspired to cook this dish and share it with others!

Spicy Mango Salsa Shrimp Tacos

Delicious shrimp tacos topped with a fresh and spicy mango salsa.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine Mexican
Servings 4
Calories 300 kcal

Ingredients
  

  • 1 pound shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 0.5 teaspoon smoked paprika
  • to taste salt and pepper
  • 8 small corn tortillas
  • 1 ripe mango, diced
  • 0.25 red onion, finely chopped
  • 1 jalapeño, deseeded and minced
  • 0.25 cup fresh cilantro, chopped
  • 1 juice of lime
  • avocado slices for topping
  • sour cream for serving (optional)

Instructions
 

  • In a bowl, combine the shrimp with olive oil, chili powder, cumin, smoked paprika, salt, and pepper. Mix until the shrimp are evenly coated in spices.
  • Heat a skillet over medium-high heat and add the shrimp. Cook for about 2-3 minutes on each side or until they turn pink and opaque. Remove from heat.
  • In a separate bowl, prepare the spicy mango salsa by combining diced mango, red onion, jalapeño, cilantro, and lime juice. Mix well and set aside.
  • Warm the corn tortillas in a dry skillet for about 30 seconds on each side or until pliable.
  • Assemble the tacos by placing a few shrimp on each tortilla, topping them with generous spoonfuls of the mango salsa and a slice of avocado.
  • Serve the tacos with a dollop of sour cream on the side if desired.

Notes

Serve with avocado slices and sour cream for added flavor.
Keyword mango salsa, shrimp tacos, spicy