Spicy Mango Guacamole

$To make Spicy Mango Guacamole, gather these fresh ingredients: - 2 ripe avocados - 1 ripe mango, diced - 1 small red onion, finely chopped - 1 jalapeño, minced (adjust to taste) - 2 tablespoons fresh lime juice - 1/4 cup fresh cilantro, chopped - Salt to taste - Black pepper to taste Each ingredient plays a key role in creating a vibrant and zesty dip. The avocados provide a creamy base, while the mango adds sweetness and a tropical twist. The red onion gives it a nice crunch, and the jalapeño brings the heat. Lime juice helps balance flavors and adds freshness. Lastly, cilantro brings an herbaceous quality, making each bite lively. Using ripe ingredients is important. Ripe avocados should feel slightly soft, and ripe mangoes should yield to gentle pressure. This ensures your guacamole is flavorful and smooth. With these ingredients ready, you’re on your way to crafting a delightful dip that stands out at any gathering. {{ingredient_image_1}} How to Cut and Mash Avocados To start, cut the avocados in half. Remove the pit with a knife. Use a spoon to scoop out the green flesh into a bowl. Next, take a fork or potato masher and mash the avocados. You can make it smooth or keep it chunky, depending on your taste. How to Dice Mango Next, grab your mango. Cut off the sides of the mango seed. Then, create small squares in each piece. This helps to make the mango easy to scoop out. Finally, use a spoon to remove the diced mango from the skin. How to Chop Red Onion and Jalapeño Now for the red onion. Slice it in half and peel off the skin. Chop it finely for a good bite. For the jalapeño, slice it in half and remove the seeds. Then, mince it into small pieces. This gives your guacamole a nice kick! Combining Avocado and Mango In your mixing bowl, add the diced mango to the mashed avocado. Gently fold them together. This keeps the mango pieces intact while mixing. Adding Onion, Jalapeño, and Lime Juice Next, stir in the chopped red onion and minced jalapeño. Pour in the fresh lime juice. This adds a zesty flavor to your dip. Mix everything gently until well combined. Seasoning the Guacamole Now, season your guacamole with salt and black pepper. Taste it and adjust the seasoning as needed. This step is key to enhancing the overall flavor. Letting Flavors Meld After mixing, let the guacamole sit for about 10 minutes. This helps the flavors meld together. You will notice a richer taste after it rests. Serving Suggestions Serve your Spicy Mango Guacamole in a colorful bowl. Sprinkle some extra cilantro on top for a fresh look. Pair it with tortilla chips or fresh veggie sticks. Enjoy every bite! Adjusting Spiciness with Jalapeño You can change the heat level of your guacamole by adding more or less jalapeño. If you want it mild, use just a little. For a kick, add more jalapeño. Remember, always taste as you go! This helps you find the perfect balance for your spice preference. Balancing Sweetness and Acidity Mango brings sweetness, while lime juice adds zing. To balance these flavors, adjust the lime juice based on how sweet your mango is. If your mango tastes very sweet, add a bit more lime juice. This will keep your guacamole fresh and bright. Creative Serving Ideas Serve your Spicy Mango Guacamole in a bright bowl. You can also layer it in clear cups with tortilla chips. This adds a fun visual element. You can use colorful plates for a festive look, too. Garnishes to Enhance Appearance For a beautiful finish, sprinkle extra cilantro on top. You can also add lime wedges on the side. These garnishes make your dip look inviting. They also give your guests a hint of what flavors to expect. Pro Tips Choose Ripe Avocados: Ensure your avocados are ripe by gently pressing them; they should yield slightly. This will give your guacamole a creamy texture. Adjust Spice Level: If you're sensitive to spice, start with half the jalapeño and gradually add more to achieve your desired heat level. Fresh Lime Juice: Always use fresh lime juice instead of bottled for the best flavor; it brightens up the guacamole and enhances the overall taste. Let it Rest: Allowing the guacamole to rest for 10 minutes before serving lets the flavors meld together, creating a more delicious dip. {{image_2}} You can swap mango for other fruits. Peach or pineapple adds a nice twist. These fruits bring sweetness and a juicy bite. You can chop either fruit into small pieces. Mix them right into the guacamole. This change keeps the dip fresh and fun. You might also try adding pomegranate seeds. They add a pop of color and crunch. Their tartness balances the creamy avocados. Plus, they make the dish look great! Want to change it up? Try using green onion instead of red onion. Green onion has a milder flavor. It blends well with the other ingredients. You can also explore using different herbs. Basil or mint can add a unique taste. They bring freshness that works with the mango. Just chop them finely and mix them in. These small changes can create a whole new dip! To keep your spicy mango guacamole fresh for a few hours, store it in an airtight container. Press plastic wrap directly onto the surface of the guacamole before sealing the container. This helps limit air exposure and prevents browning. Guacamole can brown quickly, but this method slows it down. Keep it in the fridge until you are ready to serve it. If you want to save guacamole for later, you can freeze it. This works well for up to three months. To freeze, place the guacamole in a freezer-safe bag or container. Make sure to remove as much air as possible. When you are ready to eat, let it thaw in the fridge overnight. Once thawed, stir it well, and it’ll be ready to enjoy again. Freezing may change the texture slightly, but the flavors will still be delicious. Yes, you can use frozen mango. Just thaw it first. Frozen mango is sweet and soft. It works well in guacamole. If you use frozen mango, chop it finely. This helps it mix better. The flavor stays great, so go ahead! You can use cayenne pepper or hot sauce. Start with a small amount. Gradually add more to reach your heat level. Another option is to use crushed red pepper flakes. These add nice heat and flavor. Try different spicy ingredients to find your favorite mix! This dip pairs well with tortilla chips. Fresh veggie sticks like carrots or cucumbers complement it nicely too. You can also use it as a topping for tacos or nachos. It adds a sweet and spicy kick to any dish! This article covered making delicious guacamole. You learned about the key ingredients and how to prep them. We also explored mixing techniques and final touches for the best taste. I shared tips to enhance flavor and ideas for unique variations. Finally, I provided storage options to help keep your guacamole fresh. Guacamole is fun to make and share. Enjoy experimenting with flavors and find your favorite mix!$

A zesty and flavorful guacamole with the sweetness of mango and a kick of spice.

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Prep Time 10

Total Time 10

Course Appetizer

Cuisine Mexican

Servings 4

Calories 150 kcal

Ingredients

2 whole ripe avocados
1 whole ripe mango, diced
1 small red onion, finely chopped
1 whole jalapeño, minced
2 tablespoons fresh lime juice
0.25 cup fresh cilantro, chopped
to taste salt
to taste black pepper

Instructions

Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
Use a fork or potato masher to mash the avocados to your desired level of creaminess (smooth or chunky).
Add the diced mango and gently fold into the mashed avocado.
Stir in the finely chopped red onion and minced jalapeño, mixing well.
Pour in the fresh lime juice and add the chopped cilantro, folding gently to combine.
Season with salt and black pepper to taste, adjusting as desired for flavor.
Let the guacamole sit for about 10 minutes to allow the flavors to meld.

Notes

Serve in a colorful bowl with extra cilantro and lime wedges. Great with tortilla chips or veggie sticks.

Keyword dip, guacamole, mango, spicy