Go Back
- 4 chicken thighs, bone-in and skin-on - 4 tablespoons honey - 3 cloves garlic, minced - 1 tablespoon soy sauce - 1 tablespoon apple cider vinegar - 1 teaspoon red pepper flakes (adjust for heat preference) - 1 teaspoon smoked paprika - Salt and pepper to taste - 2 tablespoons olive oil - Fresh parsley, chopped (for garnish) - Sesame seeds (for garnish) I love chicken thighs because they are juicy and full of flavor. For this dish, you want bone-in and skin-on thighs. The skin crisps up nicely and keeps the meat moist. The marinade is where the magic happens. Honey adds sweetness, garlic gives depth, and soy sauce brings a savory touch. To get the best taste, measure your ingredients carefully. Use tablespoons for liquids and teaspoons for spices. Fresh garlic makes a huge difference. It adds a strong, vibrant flavor. Always taste your marinade before using it. Adjust the salt and pepper based on your preference. If you want a healthier option, use low-sodium soy sauce. It cuts down on salt without losing flavor. For a different twist, try maple syrup instead of honey. It adds a unique sweetness. You can also experiment with different vinegars, like rice vinegar, for a milder taste. To make the marinade, mix the following in a bowl: - 4 tablespoons honey - 3 cloves garlic, minced - 1 tablespoon soy sauce - 1 tablespoon apple cider vinegar - 1 teaspoon red pepper flakes - 1 teaspoon smoked paprika - Salt and pepper to taste Whisk these ingredients until smooth. The honey gives sweetness. The garlic adds depth. Soy sauce brings umami. Apple cider vinegar balances the flavors. Adjust red pepper flakes for heat. This mix should taste bold and inviting. After making the marinade, it's time to marinate the chicken. Place your chicken thighs in a resealable bag or a shallow dish. Pour the marinade over the chicken. Ensure each piece is well coated. Seal the bag or cover the dish. Refrigerate for at least 30 minutes. For a stronger flavor, marinate for up to 2 hours. This step helps the chicken soak up all that delicious taste. For a crispy skin, start by searing the chicken. Heat olive oil in an oven-safe skillet over medium-high heat. Once hot, add the chicken thighs skin-side down. Sear for about 4-5 minutes. Look for a golden brown color. This step locks in flavor and gives texture. Next, bake the chicken. Flip the thighs over and pour any remaining marinade on top. Transfer the skillet to a preheated oven set at 400°F (200°C). Bake for 25-30 minutes. Use a meat thermometer to check the internal temperature. It should reach 165°F (74°C). This ensures the chicken is fully cooked and safe to eat. To make your spicy honey garlic chicken thighs just right, consider adjusting the spice level. I love to use red pepper flakes. You can add more if you like heat. Just start with one teaspoon and taste as you go. This way, you can find the perfect kick for you. Letting the chicken rest is key. After cooking, let it sit for five minutes. This allows the juices to settle. Resting makes each bite juicy, not dry. For searing, I recommend using a cast iron skillet. It gets hot and holds heat well. This helps to give the chicken a nice, crispy skin. You can also use a stainless steel skillet if you prefer. A meat thermometer is a must. It ensures your chicken reaches 165°F (74°C). This way, you know it’s safe to eat and cooked just right. Plating can make a big difference. I like to serve the chicken on a large white plate. This makes the colors pop. Place the chicken in the center and drizzle some sauce around it. For garnishes, fresh parsley adds a nice touch. You can also sprinkle sesame seeds on top. These simple additions make your dish look gourmet and inviting. {{image_2}} Grilling and baking are great ways to cook spicy honey garlic chicken thighs. Each method has its perks. - Grilling: This method gives a nice smoky flavor. The heat from the grill adds a char that many love. However, it requires close attention to avoid burning. - Baking: Baking is easy and less hands-on. You can set the oven and forget about it for a bit. It also keeps the chicken juicy. The downside? You miss out on the smoky flavor from grilling. You can also adapt this recipe for a slow cooker. Just place marinated chicken thighs in the slow cooker with a bit of extra sauce. Cook on low for 6-8 hours or high for 3-4 hours. This method makes the chicken very tender and flavorful. You can change up the flavors in this dish easily. Adding citrus like lime or lemon can brighten the taste. Fresh herbs like cilantro or basil can add a new twist. Experimenting with these can give you a fresh take on the classic. If you want to adjust the heat, try lowering the red pepper flakes. For more spice, add extra. You can also use hot sauce as a substitute. This way, you can make the dish just right for your taste. When serving spicy honey garlic chicken thighs, choose sides that balance the flavors. Here are some great options: - Steamed rice: The rice soaks up the sauce and cools the spice. - Roasted vegetables: They add crunch and color to the plate. - Coleslaw: The crunch and creaminess help balance the heat. These sides work well to complement the dish. They enhance the meal and make it even tastier. For a fun twist, try a light salad with a citrus dressing. This adds freshness and pairs nicely with the rich flavors of the chicken. You can find the full recipe for spicy honey garlic chicken thighs to get started. Enjoy experimenting with these variations to make the dish your own! To store leftover chicken, let it cool first. Place the chicken in an airtight container. This keeps it fresh longer. If you don’t have an airtight container, use a non-airtight one. Just make sure to eat it within two days. This helps avoid spoilage and keeps all the flavors intact. When reheating, the oven is the best choice. Preheat it to 350°F (175°C). Place the chicken in an oven-safe dish. Cover it with foil to keep it moist. Bake for about 15-20 minutes. This way, it warms evenly without drying out. If you use a microwave, heat it in short bursts. Start with 30 seconds, check it, then add more time if needed. This prevents overheating and keeps the texture nice. To freeze cooked chicken thighs, let them cool completely. Wrap each piece tightly in plastic wrap. Then, place them in a freezer bag. Remove as much air as possible to prevent freezer burn. Use within three months for the best taste. When ready to eat, thaw in the fridge overnight. For a quicker option, you can thaw in cold water. Just remember to cook it right away after thawing. To lower the heat, reduce the red pepper flakes. You can also add more honey. This will balance the heat with sweetness. Another option is to mix in some plain yogurt or sour cream. These will cool down the dish nicely. Yes, you can use boneless chicken thighs. They will cook faster than bone-in thighs. Check for doneness around 20 to 25 minutes in the oven. The texture will be a bit different, but still very tasty! Serve your chicken with steamed rice or roasted veggies. Both will soak up the tasty sauce. A fresh salad or coleslaw also adds a nice crunch. Pair it with a light drink, like iced tea or lemonade, to balance the flavors. For the full recipe, check out the Spicy Honey Garlic Chicken Thighs! You now have the tools to create amazing spicy honey garlic chicken thighs. Remember the key ingredients like chicken thighs, honey, and soy sauce. Pay attention to measurements for great flavor. Searing gives crispy skin, while marinating ensures deep taste. Explore variations and don’t forget about good sides. Store leftovers properly to keep them fresh. By following these steps, you’ll impress anyone at your dinner table. Enjoy your cooking adventure!

Spicy Honey Garlic Chicken Thighs

Indulge in the mouthwatering flavors of Spicy Honey Garlic Chicken Thighs! This easy recipe combines tender chicken with a sweet and spicy marinade, making it a perfect weeknight dinner or a special occasion dish. With minimal prep time and simple ingredients, you'll have a delicious meal ready in no time. Click through to discover the full recipe and elevate your cooking game today!
Print Recipe Pin Recipe

Ingredients
  

4 chicken thighs, bone-in and skin-on

4 tablespoons honey

3 cloves garlic, minced

1 tablespoon soy sauce

1 tablespoon apple cider vinegar

1 teaspoon red pepper flakes (adjust for heat preference)

1 teaspoon smoked paprika

Salt and pepper to taste

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Sesame seeds (for garnish)

Instructions
 

Prepare the Marinade: In a small bowl, whisk together honey, minced garlic, soy sauce, apple cider vinegar, red pepper flakes, smoked paprika, salt, and pepper until well combined.

    Marinate the Chicken: Place the chicken thighs in a resealable plastic bag or a shallow dish and pour the marinade over them. Make sure the chicken is well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes (or up to 2 hours for a more intense flavor).

      Preheat the Oven: Preheat your oven to 400°F (200°C).

        Sear the Chicken: In an oven-safe skillet, heat olive oil over medium-high heat. Once hot, add the marinated chicken thighs skin-side down. Sear for about 4-5 minutes until the skin is golden brown and crispy.

          Bake the Chicken: Flip the chicken thighs over and pour any remaining marinade over them. Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the internal temperature reaches 165°F (74°C) and the juices run clear.

            Rest and Garnish: Once cooked, remove the skillet from the oven and let the chicken rest for 5 minutes. Garnish with fresh parsley and sprinkle sesame seeds over the top.

              Serve: Serve warm, ideally alongside steamed rice or roasted vegetables, and drizzle any remaining sauce in the skillet on top for extra flavor.

                Prep Time: 10 minutes | Total Time: 1 hour (including marinating) | Servings: 4