Go Back
To make Spicy Grilled Pineapple Skewers, you need just a few key items. Here’s what you’ll need: - 1 fresh pineapple, peeled and cut into cubes - 2 tablespoons olive oil - 2 tablespoons honey - 1 teaspoon chili powder - 1/2 teaspoon cayenne pepper - 1/2 teaspoon salt - 1 lime, juiced - Fresh cilantro, chopped (for garnish) - Bamboo skewers, soaked in water for 30 minutes Each ingredient plays a role in creating a sweet and spicy flavor. The pineapple adds natural sweetness, while the spices provide heat. Having the right tools makes cooking easier and more fun. Here are the items I recommend: - Mixing bowl - Whisk - Grill or grill pan - Knife and cutting board - Measuring spoons These tools help you mix well and grill perfectly. A grill pan is great if you don’t have an outdoor grill. Want to take your skewers to the next level? Here are some optional add-ons: - Fresh mint for a cool taste - Lime zest for extra zing - A dash of soy sauce for umami flavor These add-ons can enhance the taste. Feel free to mix and match based on your preferences! For the full recipe, check out the detailed instructions. To start, gather your ingredients. In a mixing bowl, combine: - 2 tablespoons olive oil - 2 tablespoons honey - 1 teaspoon chili powder - 1/2 teaspoon cayenne pepper - 1/2 teaspoon salt - Juice from 1 lime Whisk these items together well. This marinade gives the pineapple a spicy and sweet kick. It will coat each piece, so it's full of flavor. Next, cut your fresh pineapple into cubes. I like to use a ripe pineapple for the best taste. Add the pineapple cubes to the bowl with the marinade. Toss the cubes gently to coat them evenly. It's best to let them marinate for at least 30 minutes. If you have time, let them sit in the fridge for up to 2 hours. This step makes a huge difference! While the pineapple marinates, soak your bamboo skewers in water for 30 minutes. This helps prevent burning on the grill. Preheat your grill to medium-high heat. If you’re using a grill pan, get it hot on the stove. Thread the marinated pineapple cubes onto the skewers, leaving space between each piece. This ensures even cooking. Place the skewers on the grill and cook for about 3-4 minutes on each side. You want to see caramelized edges and nice grill marks. Once done, take them off the grill and let them cool for a minute. For extra flair, garnish with fresh cilantro before serving. For the full recipe, check out the details laid out earlier. To get those perfect grill marks, start with a hot grill. Preheat it well. Make sure the grill grates are clean. Oil the grates lightly to prevent sticking. Place the skewers on the grill and do not move them for a few minutes. This helps the pineapple get nice marks. After a few minutes, you can flip them to cook the other side. Want more heat? Add extra cayenne pepper to the marinade. If you prefer it milder, cut back on the chili powder. You can also mix in a little brown sugar. This will balance the heat and add sweetness. Taste the marinade before adding the pineapple. Adjust based on your spice preference. For a stunning presentation, use a wooden platter. Arrange the skewers in a fan shape for a pretty look. Add lime wedges on the side for a pop of color. Sprinkle fresh cilantro on top for a vibrant touch. This makes the dish look even more inviting. Serve them warm for the best taste. Check out the Full Recipe for more serving ideas! {{image_2}} You can add more fruits to your skewers. Mango, papaya, and kiwi work great. These fruits pair well with the sweetness of pineapple. Make sure to cut the fruits into similar sizes for even cooking. This mix brings fun flavors and colors to your dish. It also makes the skewers more exciting. For a vegan option, skip the honey. Use maple syrup or agave nectar instead. Both options keep it sweet and tasty. This recipe is already gluten-free. The ingredients do not contain gluten, so everyone can enjoy them. You can spice it up with new marinades. Try adding sriracha or hot sauce for extra heat. If you want a smoky flavor, add smoked paprika. For a fruity twist, mix in orange juice or coconut milk. These changes help create your unique version of spicy grilled pineapple skewers. Check out the Full Recipe for more ideas. After grilling your spicy pineapple skewers, let them cool down. Place the skewers in an airtight container. Cover them tightly to keep the flavors fresh. You can also wrap them in plastic wrap. If you plan to eat them later, refrigerate. This keeps them safe and tasty for your next meal. When you want to enjoy your skewers again, reheating is simple. Preheat your grill or a grill pan. Place the skewers on the grill for about 2 minutes on each side. This warms them up while keeping the flavor. You can also use a microwave if you’re in a hurry. Heat them for about 30 seconds. Check that they are warm throughout before serving. These spicy grilled pineapple skewers last up to 3 days in the fridge. If you freeze them, they can last up to 2 months. Just make sure to store them properly. For the best taste, eat them fresh. But if you have leftovers, enjoy them later! To stop pineapple from sticking, oil the grill grates. Use a paper towel dipped in oil. Rub it on the grates before heating. You can also brush olive oil on the pineapple cubes. This helps create a barrier. It keeps the pineapple from sticking while grilling. Yes, you can use canned pineapple for skewers. However, fresh pineapple tastes better. Canned pineapple is softer and may fall apart. If you use canned, drain it well. Pat it dry to remove extra moisture. This will help it grill better and hold its shape. Grilled pineapple skewers pair well with many sides. Here are some great options: - Coconut rice - Grilled shrimp or chicken - Black bean salad - Green salad with lime dressing - Quinoa with herbs These sides complement the sweet and spicy flavors of the skewers. This guide walked you through making spicy grilled pineapple skewers. We covered key ingredients, tools, and tips for perfect grilling. I shared ways to enhance flavor and serve beautifully. Remember to adjust spiciness to your taste. Try different fruits or marinades for unique twists. Finally, store leftovers properly to enjoy later. Happy grilling, and enjoy your delicious skewers!

Spicy Grilled Pineapple Skewers

Elevate your summer gatherings with these delicious Spicy Grilled Pineapple Skewers! This easy recipe combines juicy pineapple with a zesty marinade of honey, chili powder, and lime for a mouthwatering treat that will impress your guests. Perfect for grilling and bursting with flavor, these skewers are a must-try! Click through to discover the full recipe and learn how to create this tropical delight!
Print Recipe Pin Recipe

Ingredients
  

1 fresh pineapple, peeled and cut into cubes

2 tablespoons olive oil

2 tablespoons honey

1 teaspoon chili powder

1/2 teaspoon cayenne pepper

1/2 teaspoon salt

1 lime, juiced

Fresh cilantro, chopped (for garnish)

Bamboo skewers, soaked in water for 30 minutes

Instructions
 

In a mixing bowl, combine the olive oil, honey, chili powder, cayenne pepper, salt, and lime juice. Whisk until well blended to create a marinade.

    Add the pineapple cubes to the marinade and toss to coat well. Allow the pineapple to marinate for at least 30 minutes (or up to 2 hours in the fridge) to enhance the flavor.

      Preheat the grill to medium-high heat. If using a grill pan, preheat it on the stove.

        Thread the marinated pineapple cubes onto the soaked bamboo skewers, leaving a little space between each cube for even grilling.

          Place the skewers on the grill and cook for about 3-4 minutes on each side, or until the pineapple is caramelized and has grill marks.

            Remove the skewers from the grill and let them cool slightly.

              Garnish with freshly chopped cilantro before serving.

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4

                  - Presentation Tips: Serve the skewers on a wooden platter or a colorful serving dish, with lime wedges and extra cilantro leaves for a pop of color.