Spicy Garlic Shrimp Ramen (15 Minutes)

$- 200g ramen noodles - 300g shrimp, peeled and deveined - 4 cloves garlic, minced - 2 tablespoons sesame oil - 1 tablespoon sriracha (adjust to taste) - 2 cups vegetable or chicken broth - 1 tablespoon soy sauce - 1 teaspoon ginger, grated In this dish, each ingredient plays a key role. The ramen noodles are the base, giving a nice chewy texture. Shrimp adds protein and a sweet flavor. Garlic and ginger bring warmth and zest, while sesame oil offers a rich, nutty taste. Sriracha adds heat, making the dish exciting. Broth and soy sauce create a savory depth, tying all the flavors together. - Green onion - Fresh cilantro - Lime wedges Garnishes can elevate your ramen. Green onion adds crunch and color. Fresh cilantro gives a bright, herbal note. Lime wedges bring a fresh tang that enhances the entire dish. Feel free to mix and match based on what you like! First, boil a pot of water. Use enough water to cover the noodles. Once the water boils, add 200g of ramen noodles. Cook them according to the package instructions, usually about 3-4 minutes. When they are done, drain the noodles and set them aside. This keeps them from sticking together. Next, grab a large skillet. Heat 2 tablespoons of sesame oil over medium heat. Once hot, add 4 cloves of minced garlic and 1 teaspoon of grated ginger. Sauté these for about 30 seconds. You want to smell the nice aroma but not burn them. Now, it’s time to add the shrimp. Place 300g of peeled and deveined shrimp in the skillet. Cook for about 2-3 minutes. The shrimp will turn pink and opaque when done. Stir in 1 tablespoon of sriracha for a spicy kick. Pour in 2 cups of vegetable or chicken broth and add 1 tablespoon of soy sauce. Stir well and bring the mixture to a gentle simmer. Once the broth is bubbling, add the cooked ramen noodles to the skillet. Gently toss everything together to combine. Heat through for about 1-2 minutes. The noodles should soak up the spicy flavors. Ladle the spicy garlic shrimp ramen into bowls. Garnish with sliced green onion and fresh cilantro if you like. Serve with lime wedges on the side to add a zesty finish. Enjoy your quick and flavorful dish! To make your spicy garlic shrimp ramen shine, adjust the sriracha. Start with one tablespoon. You can add more later if you like it spicier. Fresh ingredients matter too. Use fresh garlic and ginger for the best flavor. They make a big difference in taste. Preparation is key for a quick meal. Chop your garlic and ginger before you start cooking. This saves time. If you want to make it even faster, use pre-cooked shrimp. They only need a few minutes to warm up, cutting your cooking time. Think about what to serve with your ramen. A simple side salad or steamed veggies works well. For presentation, use a nice bowl. Garnish with green onions and cilantro. A lime wedge on the side adds a fresh touch. It looks great and tastes even better! {{image_2}} You can switch shrimp for chicken or tofu. If you use chicken, cut it into small pieces. Cook it longer until it’s no longer pink. For tofu, use firm tofu. Just cube it and sauté until golden. This keeps your ramen tasty and fun. Add greens like bok choy or spinach for more nutrition. Toss in bok choy in the last minutes of cooking. Spinach wilts quickly, so add it right before serving. You can also add carrots, bell peppers, or snap peas. These veggies add color and crunch to your dish. If you need gluten-free, use gluten-free ramen noodles. They cook just like regular noodles. Check labels for gluten-free sauces. Tamari is a great soy sauce alternative. It has a similar taste and is safely gluten-free. You can still enjoy this ramen without worrying about gluten. To keep your spicy garlic shrimp ramen fresh, follow these best practices for refrigeration: - Let the dish cool to room temperature. - Place it in an airtight container. - Store it in the fridge for up to 3 days. For reheating, use a microwave or a skillet. Heat until hot, stirring gently. Add a splash of broth if it seems dry. This will help bring back some moisture. Freezing ramen can be tricky, but you can do it successfully. Here’s how: - Allow the dish to cool completely. - Separate the shrimp and noodles from the broth. - Store them in airtight containers or freezer bags. This helps avoid mushy noodles when you thaw. For thawing, place in the fridge overnight. Reheat in a pot over low heat. Add fresh broth to bring back the flavor and texture. Spicy Garlic Shrimp Ramen lasts about 3 to 4 days in the fridge. Store it in an airtight container. To keep it fresh, let it cool before sealing. Yes, you can use different noodles. Udon, soba, or even rice noodles work well. Each noodle type brings its own texture. Make sure to follow cooking times for your chosen noodles. If you don't have sesame oil, use olive oil or canola oil. These oils will still give good flavor. You can add a sprinkle of sesame seeds for a hint of that nutty taste. Yes, this recipe is great for meal prep. You can make it ahead and store it in individual containers. Just add garnishes fresh when you're ready to eat. To make it less spicy, reduce or skip the sriracha. You can also add more broth to dilute the heat. Adding a bit of sugar can help balance flavors too. This blog post shows you how to make Spicy Garlic Shrimp Ramen. We went over key ingredients, cooking steps, and tips for flavor. You can use different proteins and veggies, too. Remember to store leftovers properly or freeze them for later. With these tips, you can create quick, tasty meals at home. Enjoy making this dish and feel free to experiment with your own flavors!$

Spicy Garlic Shrimp Ramen (15 Minutes)

Craving something bold? Try this Spicy Garlic Shrimp Ramen for a quick and delicious meal! With tender shrimp, savory broth, and a kick of sriracha, this dish is perfect for any night of the week. In just 15 minutes, you can enjoy a comforting bowl that's packed with flavor. Don't miss out on this recipe that’s sure to impress. Click through for the full recipe and elevate your dinner game! #RamenRecipes #ShrimpDishes #SpicyFood #QuickMeals

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Ingredients

200g ramen noodles

300g shrimp, peeled and deveined

4 cloves garlic, minced

2 tablespoons sesame oil

1 tablespoon sriracha (adjust to taste)

2 cups vegetable or chicken broth

1 tablespoon soy sauce

1 teaspoon ginger, grated

1 green onion, sliced (for garnish)

Fresh cilantro (optional, for garnish)

Lime wedges (for serving)

Instructions

Cook the Ramen Noodles: Boil a pot of water and cook the ramen noodles according to package instructions. Drain and set aside.

Sauté the Shrimp: In a large skillet, heat the sesame oil over medium heat. Add minced garlic and grated ginger, and sauté for about 30 seconds until fragrant.

Add Shrimp: Add the shrimp to the skillet and cook for about 2-3 minutes, or until they turn pink and opaque. Stir in the sriracha for a spicy kick.

Make the Broth: Pour the vegetable or chicken broth into the skillet with the shrimp. Add soy sauce, and bring the mix to a gentle simmer.

Combine: Once the broth is simmering, add the cooked ramen noodles to the skillet. Gently toss everything to combine and heat through for about 1-2 minutes.

Serve: Ladle the spicy garlic shrimp ramen into bowls. Garnish with sliced green onion and fresh cilantro, if desired. Serve with lime wedges on the side for added zest.

Prep Time: 5 minutes | Total Time: 15 minutes | Servings: 2