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- 2 packs of instant ramen noodles - 4 cloves garlic, minced - 1 inch piece of ginger, grated - 1 cup baby spinach - 1 cup shiitake mushrooms, sliced - 1 carrot, julienned - 2 green onions, sliced - Soft-boiled eggs (optional) - 4 cups vegetable broth - 2 tablespoons soy sauce - 2 tablespoons sriracha - 1 tablespoon sesame oil - Sesame seeds for garnish Gather these fresh ingredients first. The instant ramen noodles are the base. I love using them because they cook quickly. Garlic adds bold flavor. Ginger gives a warm spice to the dish. Baby spinach adds a nice green touch. Shiitake mushrooms bring an earthy taste. The julienned carrot adds crunch and color. Green onions add freshness on top. Soft-boiled eggs are optional but delicious. Next, we need our sauces and broths. Vegetable broth is great for a rich base. Soy sauce adds saltiness and depth. Sriracha gives it that spicy kick. Sesame oil adds a nutty flavor that ties it all together. Finally, don’t forget the sesame seeds for a nice finish. They add a bit of crunch and look great on top. Now that you have all the ingredients, you are ready to make your spicy garlic ramen bowls. Enjoy the bold and flavorful delight! Start by heating 1 tablespoon of sesame oil in a large pot. Add 4 cloves of minced garlic and 1 inch of grated ginger. Cook them for about 1 minute until they smell great. Next, pour in 4 cups of vegetable broth. Add 2 tablespoons of soy sauce and 2 tablespoons of sriracha. Stir it all well and bring it to a simmer. Now, it is time to add some veggies. Toss in 1 cup of sliced shiitake mushrooms and 1 julienned carrot. Let them cook for about 5 minutes until they become soft. Keep an eye on them to make sure they do not overcook. While the vegetables cook, prepare 2 packs of instant ramen noodles in another pot. Follow the package instructions. Once they are cooked, drain them and set them aside. If you want soft-boiled eggs, put them in boiling water for 6-7 minutes. After that, place the eggs in an ice bath to cool them down. This makes peeling easy. To serve, grab some bowls. Place the cooked ramen noodles in each bowl. Pour the hot broth and vegetables on top. If you made soft-boiled eggs, slice them and add them to the bowls. Finish with sliced green onions and sesame seeds for garnish. Enjoy your spicy garlic ramen bowls! You can control the heat of the ramen. If you want less spice, use less sriracha. Start with one tablespoon and taste. This way, you can adjust it to your liking. You can also skip sriracha and use soy sauce for flavor. A splash of lime juice can add zest without heat. A soft-boiled egg adds creaminess. To get the best soft-boiled egg, boil it for 6 to 7 minutes. After boiling, put it in an ice bath. This cools it quickly and makes peeling easier. Gently tap the egg on a hard surface. Roll it to crack the shell. Peel under running water for a smooth finish. You can make your ramen even better with toppings. Try adding sliced radishes, corn, or seaweed. Fresh herbs like cilantro or basil can brighten the dish. For broth, homemade is best. You can simmer veggie scraps with water. This makes a rich, tasty broth. Use it as a base for your ramen to add depth. {{image_2}} You can add protein to your spicy garlic ramen bowls to make them heartier. Here are some great options: - Chicken: Use cooked, shredded chicken for a tasty boost. - Tofu: For a plant-based option, add cubed tofu. It soaks up the broth flavors well. - Shrimp: Quick-cooking shrimp adds a nice touch. Just toss them in during the last few minutes of cooking. For vegan options, stick with tofu or skip the meat altogether. You can also try edamame or chickpeas for protein. If you want a vegetarian version, you can easily swap ingredients. Here’s how: - Noodles: Use rice noodles or whole wheat noodles for variety. - Broth: A rich mushroom broth can replace vegetable broth for deeper flavor. - Vegetables: Add more veggies like bell peppers, zucchini, or bok choy. They add color and nutrition. Getting creative with veggies makes each bowl unique and exciting. If you love spice, there are many ways to kick up the heat: - Hot Sauces: Try different hot sauces like chili garlic sauce or sambal oelek. Each brings a distinct flavor. - Chili Oil: Drizzle chili oil on top for an extra layer of warmth. It adds a nice sheen and flavor boost. These alternatives let you adjust the spice to match your taste. Feel free to experiment until you find your perfect mix! To store cooked ramen, let it cool first. Place the ramen in airtight containers. This keeps the noodles fresh and prevents them from drying out. Use glass or BPA-free plastic containers for best results. Label containers with the date to track freshness. Reheating ramen is easy with the right method. I recommend using the stovetop. Heat a small pot over medium heat and add a splash of broth or water. Add the ramen and stir gently. This helps keep the noodles soft. If you use a microwave, cover the bowl with a damp paper towel. Heat in short bursts, stirring in between. Freezing ramen is possible but needs care. You should freeze broth and noodles separately to maintain texture. Cool the broth and pour it into freezer bags or containers. For noodles, cook them slightly less than usual. Once cooled, place them in freezer bags. When ready to eat, thaw the broth and reheat it. Cook the noodles fresh for the best taste. Yes, you can use regular ramen noodles. Instant noodles cook fast, but regular noodles offer a chewier texture. Look for fresh or dried ramen at your local store. Both types work well in this recipe. Just adjust the cooking time as needed. To make this dish gluten-free, choose gluten-free ramen or rice noodles. You can find these at many grocery stores. For the sauces, use gluten-free soy sauce or tamari. This way, you still enjoy the bold flavors without gluten. You can pair this ramen with a fresh salad or spring rolls. They add a nice crunch. For drinks, try iced green tea or a light beer. These complement the spicy flavors well. To make this dish vegan, skip the soft-boiled egg. Instead, add extra veggies or tofu for protein. Use vegetable broth and ensure your soy sauce is vegan. These simple swaps keep the meal fresh and satisfying. This blog post showed you how to make spicy garlic ramen. We covered fresh ingredients, sauces, and garnishes. I shared step-by-step cooking instructions and tips for the best taste. You can also explore delicious variations and learn storage tips for leftovers. Now you have a tasty recipe that you can customize. Whether you prefer chicken, shrimp, or veggies, you can make it your way. Enjoy creating a warm bowl of ramen that suits your taste!

Spicy Garlic Ramen Bowls

Craving a quick and delicious meal? Dive into these Spicy Garlic Ramen Bowls that are bursting with flavor! Made with fresh ingredients like shiitake mushrooms, baby spinach, and a kick of sriracha, this recipe is perfect for any night of the week. Whip up a nourishing bowl in just 30 minutes that you'll want to savor. Ready to explore these easy steps and make your own? Click through to discover the full recipe now!
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Ingredients
  

2 packs of instant ramen noodles (discard the flavor packets)

4 cups vegetable broth

4 cloves garlic, minced

1 inch piece of ginger, grated

2 tablespoons soy sauce

2 tablespoons sriracha (adjust to taste)

1 tablespoon sesame oil

1 cup baby spinach

1 cup shiitake mushrooms, sliced

1 carrot, julienned

2 green onions, sliced

Soft-boiled eggs (optional, 1 per serving)

Sesame seeds for garnish

Instructions
 

In a large pot, heat the sesame oil over medium heat. Add the minced garlic and grated ginger, cooking until fragrant (about 1 minute).

    Pour in the vegetable broth, soy sauce, and sriracha. Stir well and bring the mixture to a simmer.

      Add the sliced shiitake mushrooms and carrots to the pot. Let them cook for about 5 minutes until softened.

        Meanwhile, cook the instant ramen noodles separately according to package instructions. Drain and set aside.

          Once the broth has simmered for 10 minutes, add the baby spinach and cooked noodles to the pot. Stir gently to combine and heat through for an additional 2 minutes.

            If using, prepare the soft-boiled eggs: boil for 6-7 minutes, then transfer to an ice bath before peeling.

              Serve the ramen in bowls, topped with sliced green onions, sesame seeds, and a soft-boiled egg if desired.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 2-4

                  - Presentation Tips: For a beautiful presentation, arrange the noodles neatly in the bowl, pour the broth over the top, and artfully position the vegetables and egg. Garnish with extra sesame seeds and a drizzle of sriracha.