Go Back
- 1 pound bacon, cut into thirds - 1 pound breakfast sausage, casings removed - 8 ounces cream cheese, softened

- Spicy Chipotle Breakfast "Pigshots"

Kickstart your mornings with the amazing flavor of Spicy Chipotle Breakfast Pigshots! These delicious bites combine crispy bacon, savory sausage, and a zesty chipotle cream cheese filling that’s sure to delight. Perfect for brunch or any gathering, this recipe is easy to follow and customizable to your spice preference. Don’t miss out on this tasty breakfast treat; click through for the full recipe and get cooking today!
Print Recipe Pin Recipe

Ingredients
  

1 pound bacon, cut into thirds

1 pound breakfast sausage, casings removed

8 ounces cream cheese, softened

1-2 chipotle peppers in adobo sauce, finely chopped

1 tablespoon adobo sauce from the chipotle can

1 tablespoon maple syrup

1 teaspoon garlic powder

1 teaspoon onion powder

Fresh parsley, chopped (for garnish)

Toothpicks or small skewers

Instructions
 

Preheat your oven to 375°F (190°C). Line a baking sheet with aluminum foil for easy cleanup.

    In a medium bowl, combine the softened cream cheese, chopped chipotle peppers, adobo sauce, maple syrup, garlic powder, and onion powder. Stir until smooth and well blended.

      Take a piece of bacon and wrap it around a piece of sausage, securing it with a toothpick. Repeat this process until all the bacon and sausage are used.

        Using a small spoon or piping bag, stuff each wrapped sausage with the chipotle cream cheese mixture.

          Place the stuffed pigshots on the prepared baking sheet, seam side down.

            Bake in the preheated oven for 20-25 minutes or until the bacon is crispy and the sausage is fully cooked through.

              Once done, remove from the oven and let them cool slightly before serving.

                Garnish with fresh chopped parsley for a pop of color.

                  Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 12 “Pigshots”

                    - Presentation Tips: Arrange the pigshots on a wooden cutting board or a platter, and drizzle with additional maple syrup if desired. Serve warm as a delightful breakfast or appetizer!