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- 4 ripe pears, peeled and sliced - 1 cup fresh or frozen cranberries - 1 tablespoon lemon juice - ½ cup brown sugar, divided - 1 teaspoon cinnamon - ¼ teaspoon nutmeg - 1 teaspoon vanilla extract - 1 cup rolled oats - ½ cup all-purpose flour - ½ cup unsalted butter, melted - ½ cup chopped nuts (walnuts or pecans) - Pinch of salt I love using ripe pears in this recipe. They add sweetness and a soft texture. Fresh or frozen cranberries give a nice tart flavor. The lemon juice brightens the fruit and keeps it fresh. Brown sugar adds a deep flavor and a bit of moisture. Cinnamon and nutmeg give warmth and spice to each bite. Vanilla extract rounds out the flavors, making it cozy. The rolled oats and flour create a great crisp topping. Unsalted butter adds richness and helps the topping brown. Chopped nuts like walnuts or pecans bring crunch and extra flavor. A pinch of salt balances all the sweetness. If you can't find pears, apples work well too. You can swap cranberries for blueberries or cherries. Use white sugar if you don’t have brown sugar. For a nut-free version, leave out the nuts or use seeds. You can replace the butter with coconut oil for a dairy-free option. {{ingredient_image_1}} Start by peeling and slicing four ripe pears. Make sure they are soft but not mushy. If you use frozen cranberries, no need to thaw them. In a large bowl, combine the sliced pears and cranberries. Add one tablespoon of lemon juice to keep the fruit bright. Sprinkle in ¼ cup of brown sugar, one teaspoon of cinnamon, ¼ teaspoon of nutmeg, and one teaspoon of vanilla extract. Toss everything until the fruit is well coated. This mix makes the base for our crisp. Pour the fruit mixture into a greased 9x9-inch baking dish. In another bowl, mix one cup of rolled oats and ½ cup of all-purpose flour. Add the remaining ¼ cup of brown sugar and a pinch of salt. Melt ½ cup of unsalted butter and pour it into the bowl. If you like, chop some walnuts or pecans and add them to the mix. Stir everything until it looks like coarse crumbs. This will be the crunchy topping for your crisp. Preheat your oven to 350°F (175°C). Sprinkle the oat mixture evenly over the fruit layer in the baking dish. Bake in the preheated oven for 30-35 minutes. Look for a golden brown topping and bubbly fruit. When done, remove it from the oven and let it cool for a few minutes. Enjoy the warm crisp with a scoop of vanilla ice cream on top! To get a perfect crisp topping, use old-fashioned rolled oats. They create a great texture. Mix the oats with flour, brown sugar, and melted butter. This mix should feel crumbly. Add chopped nuts for crunch. Walnuts or pecans work best. Spread the topping evenly over the fruit. This ensures every bite has flavor. You can add more flavor to your crisp. Try adding a pinch of ginger for warmth. A splash of almond extract can also boost sweetness. If you love spices, add more cinnamon or a dash of allspice. Dried fruits like raisins or apricots can give a nice chew. Feel free to get creative with your mix! Serve your Spiced Pear Cranberry Crisp warm. A scoop of vanilla ice cream is a must. It melts into the crisp and adds creaminess. Top with extra chopped nuts for a nice finish. You can also drizzle with caramel sauce for a sweet touch. Enjoy it as a cozy dessert on chilly nights! Pro Tips Choose Ripe Pears: Make sure to select ripe pears for the best flavor and texture. They should yield slightly to pressure when squeezed gently. Nutty Variation: Experiment with different nuts like almonds or pecans for added flavor and crunch. Toast them lightly before adding for an enhanced taste. Make Ahead: You can prepare the fruit mixture and crumble topping ahead of time. Assemble and bake when you're ready to serve for a warm dessert. Serving Suggestions: Serve with a scoop of vanilla ice cream or whipped cream to complement the warm, spiced flavors of the crisp. {{image_2}} You can change the fruit in this recipe for fun. Try using apples for a sweeter taste. You can also mix in some berries like blueberries or raspberries. Each fruit adds its own flavor twist. For a fall vibe, add some cooked pumpkin or butternut squash. The blend of flavors keeps the dish exciting and fresh. If you need a gluten-free option, swap the all-purpose flour for a gluten-free blend. Look for a mix that works well in baking. For oats, use certified gluten-free oats to ensure safety. These simple swaps let you enjoy the crisp without worry. It still tastes great and holds its texture. To make this recipe vegan, replace the butter with coconut oil or plant-based butter. You can also use maple syrup instead of brown sugar for sweetness. This gives a rich flavor and keeps the dish fully plant-based. Using plant-based milk can add moisture if needed. Enjoy a delicious dessert that fits your diet! To store leftover Spiced Pear Cranberry Crisp, let it cool completely first. Then, cover it tightly with plastic wrap or foil. You can also use an airtight container. Keep it in the fridge for up to three days. This way, the flavors stay fresh for your next treat. When you’re ready to enjoy your crisp again, preheat your oven to 350°F (175°C). Place the leftover crisp in an oven-safe dish. Cover it lightly with foil to keep it moist. Bake for about 15-20 minutes, or until hot. If you prefer the microwave, heat it in short bursts, about 30 seconds at a time, until warm. To freeze Spiced Pear Cranberry Crisp, let it cool completely. Then, wrap it well in plastic wrap, followed by foil. This helps prevent freezer burn. You can freeze it for up to three months. When ready to eat, thaw it overnight in the fridge. Bake it as directed to restore its delightful texture. Yes, you can use canned fruit. Just choose pears packed in juice or water. Drain the fruit well before using. This helps keep the crisp from getting too watery. Canned fruit may also be softer than fresh, so reduce the baking time to avoid mushiness. To keep the topping crispy, make sure to mix the oats and flour well. Use melted butter to bind the topping ingredients without making it too wet. Also, avoid covering the crisp while it bakes. This lets steam escape and keeps the topping crunchy. If you notice it getting soggy, bake it a bit longer. You can serve it warm with a scoop of vanilla ice cream. A dollop of whipped cream also works great. For a twist, add a drizzle of caramel sauce on top. You can enjoy it for breakfast with yogurt or as a dessert after dinner. Serve it plain, or add extra chopped nuts for crunch. This blog post covered everything you need for a great Spiced Pear Cranberry Crisp. I detailed the ingredients and explained why each one matters. You learned how to prep and bake your crisp with easy steps. I shared tips for a perfect topping and fun flavor boosts. We discussed variations to fit your needs, like gluten-free and vegan options. Finally, I covered how to store leftovers and answered common questions. Enjoy making this crisp your way, and savor every bite!

Spiced Pear Cranberry Crisp

A delicious dessert featuring spiced pears and cranberries topped with a crunchy oat mixture.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 6
Calories 250 kcal

Ingredients
  

  • 4 pieces ripe pears, peeled and sliced
  • 1 cup fresh or frozen cranberries
  • 1 tablespoon lemon juice
  • 0.5 cup brown sugar, divided
  • 1 teaspoon cinnamon
  • 0.25 teaspoon nutmeg
  • 1 teaspoon vanilla extract
  • 1 cup rolled oats
  • 0.5 cup all-purpose flour
  • 0.5 cup unsalted butter, melted
  • 0.5 cup chopped nuts (walnuts or pecans)
  • 1 pinch salt

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a large bowl, combine the sliced pears, cranberries, lemon juice, ¼ cup of brown sugar, cinnamon, nutmeg, and vanilla extract. Toss until the fruit is evenly coated.
  • Pour the fruit mixture into a greased 9x9-inch baking dish.
  • In another bowl, mix together the rolled oats, flour, remaining ¼ cup of brown sugar, salt, melted butter, and chopped nuts. Stir until the mixture resembles coarse crumbs.
  • Sprinkle the oat mixture evenly over the pear and cranberry layer in the baking dish.
  • Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the fruit is bubbly.
  • Remove from the oven and let cool for a few minutes before serving.

Notes

Serve warm with a scoop of vanilla ice cream on top and a sprinkle of extra chopped nuts for garnish.
Keyword cranberry, crisp, dessert, fall, pear