Go Back
- 1 box of brownie mix (and required ingredients: eggs, oil, water) - 1 cup graham cracker crumbs - 1 cup mini marshmallows - 1 cup chocolate chips (semi-sweet or milk chocolate) - 1/4 cup unsweetened cocoa powder - 2 tablespoons sugar - 1/4 teaspoon salt - Cooking spray or butter for greasing The main ingredients create that rich, fudgy goodness. I use a box of brownie mix for simplicity. You just need to mix in eggs, oil, and water. Graham cracker crumbs give that classic s'mores flavor. Mini marshmallows add a fun, gooey touch. I love using chocolate chips, either semi-sweet or milk chocolate, for a sweet burst. For optional ingredients, I sometimes add unsweetened cocoa powder. It deepens the chocolate taste. Sugar adds extra sweetness, while salt balances the flavors. Greasing the muffin pan is a must to avoid sticking. This list covers everything for your S'mores Stuffed Brownie Cups. For the complete guide, check the Full Recipe! 1. Preheat your oven to 350°F (175°C). This ensures even baking. 2. Grease a muffin pan using cooking spray or butter. This helps the brownie cups come out easily. 3. In a mixing bowl, prepare the brownie batter according to the box instructions. Mix until smooth and creamy. 1. In a separate bowl, mix graham cracker crumbs, cocoa powder, sugar, and salt. This is your s'mores base. 2. Spoon about one tablespoon of brownie batter into each muffin cup. Make sure to cover the bottom evenly. 3. Add a layer of the graham cracker mixture over the brownie batter. Fill each cup about halfway. 4. Sprinkle a few chocolate chips and mini marshmallows on top of the graham mixture in each cup. 5. Pour more brownie batter over the filling until each cup is about three-quarters full. 1. Bake your brownie cups in the preheated oven for 18-20 minutes. Check with a toothpick; it should come out mostly clean. 2. Once done, cool the brownie cups in the pan for 10 minutes. Then, gently remove them. 3. For a gooey finish, top each cup with extra marshmallows and chocolate chips. Return to the oven for 2-3 minutes to toast the marshmallows. With these steps, you'll create a treat that's easy and fun! For the full recipe, check the earlier section. To get the perfect brownie texture, follow these steps. First, mix your brownie batter until smooth. Do not overmix, as this may make the brownies tough. Use a medium bowl for easy mixing. To check for doneness, insert a toothpick into the center of a brownie cup. If it comes out with a few moist crumbs, the cups are ready. If it is wet, bake for another minute or two. These brownie cups taste best warm. Serve them right out of the oven for gooey marshmallows. For a nice touch, drizzle melted chocolate over the top. Sprinkle extra graham cracker crumbs for added texture. For an extra treat, consider adding a scoop of ice cream on the side. This makes each bite even more delightful. If you want to try a new brownie mix, look for a low-sugar or gluten-free version. These can work just as well. You can also make brownies from scratch if you prefer. For chocolate chips, consider using white chocolate or dark chocolate. You can mix different types for a fun flavor. If you want a twist on marshmallows, try using flavored marshmallows, like caramel or strawberry. They can give your brownie cups a unique taste. For the full recipe, check the detailed instructions above. Enjoy making these delicious treats! {{image_2}} You can change up your s'mores stuffed brownie cups by adding nuts or caramel. Chopped nuts, like pecans or walnuts, give a nice crunch. Caramel drizzled atop adds a sweet touch. You can also try different types of chocolate. Dark chocolate brings a rich taste. White chocolate offers a sweet twist. Mixing semi-sweet and milk chocolate can create a delightful depth of flavor. For a fun twist, you can turn these brownie cups into a s'mores sundae. Just top them with a scoop of vanilla ice cream and a drizzle of chocolate sauce. Add extra mini marshmallows for a lovely finish. Another idea is to bake the s'mores in a pie crust. This gives a whole new way to enjoy the classic s'mores taste. The crust adds a crispy layer that contrasts nicely with the gooey filling. These variations make every bite exciting! For the full recipe, check out the link above. To keep your S'mores stuffed brownie cups fresh, follow these simple steps. First, let the brownie cups cool completely. This prevents moisture buildup. Once cooled, place them in an airtight container. This helps keep them moist and soft. You can also use plastic wrap if you prefer. Just make sure to seal it tightly. Store the container in a cool, dry place. They can last up to three days at room temperature. For longer freshness, consider refrigerating them. If you want to save some brownie cups for later, freezing is a great option. Here’s how to do it. After they cool, wrap each brownie cup in plastic wrap. Then, place them in a freezer-safe bag or container. This protects them from freezer burn. You can freeze them for up to three months. When you’re ready to eat, take them out and thaw them in the fridge overnight. For the best taste, warm them in the microwave for a few seconds before serving. Enjoy your delicious treat anytime! For the full recipe, check out the earlier section. How do I know when the brownie cups are done? You can check if the brownie cups are done by inserting a toothpick into the center. If it comes out mostly clean with a few moist crumbs, they are ready. The edges should look set, and the tops should be slightly firm. Keep an eye on them, as overbaking can lead to dryness. Can I make these S'mores Stuffed Brownie Cups ahead of time? Yes, you can make these cups a day ahead. Bake them, let them cool, and store them in an airtight container. When you are ready to eat, warm them in the oven at a low temperature. This will bring back their gooey texture. Can I use gluten-free brownie mix? Absolutely! You can use gluten-free brownie mix to make these cups. Many brands offer gluten-free mixes that work just as well. Make sure to check the package for any special instructions. What can I substitute for graham cracker crumbs? If you don’t have graham cracker crumbs, you can use crushed cookies like digestive biscuits or vanilla wafers. These will give a similar sweet and crunchy base for your brownie cups. Can I use a different type of pan? Yes, you can use a different pan, like a round cake pan or a baking dish. However, baking times may change. If you use a larger pan, check for doneness earlier, as they may bake faster. What is the best way to reheat leftover brownie cups? To reheat leftover brownie cups, place them in the oven at 300°F (150°C) for about 5-10 minutes. This will warm them up without making them dry. You can also microwave them for about 10-15 seconds for a quick option. These S'mores Stuffed Brownie Cups combine fun, flavor, and easy steps. You start with a simple brownie mix and layer in graham crackers, chocolate, and marshmallows. Don't forget the baking tips for the perfect texture! You can even freeze them for later. Mix up flavors or switch ingredients for your own twist. Enjoy these treats warm or cold, and serve them in fun ways. Now, get baking and savor every bite of your sweet creation!

S'mores Stuffed Brownie Cups

Indulge in the ultimate dessert with S'mores Stuffed Brownie Cups! These delightful treats combine rich brownie batter with a melty s'mores filling of graham crackers, chocolate chips, and marshmallows for a gooey explosion of flavor. Perfect for parties or a cozy night in, they’re easy to make with just a few ingredients. Click through to explore the recipe and treat yourself to a deliciously fun baking experience!
Print Recipe Pin Recipe

Ingredients
  

1 box of brownie mix (plus ingredients required for preparation, typically eggs, oil, and water)

1 cup graham cracker crumbs

1 cup mini marshmallows

1 cup chocolate chips (semi-sweet or milk chocolate)

1/4 cup unsweetened cocoa powder

2 tablespoons sugar

1/4 teaspoon salt

Cooking spray or butter for greasing the muffin pan

Instructions
 

Preheat your oven to 350°F (175°C) and grease a muffin pan with cooking spray or butter.

    In a mixing bowl, prepare the brownie batter according to the instructions on the box. Ensure it's well mixed for a smooth texture.

      In a separate bowl, combine the graham cracker crumbs, cocoa powder, sugar, and salt. This will be your s'mores base. Mix well until combined.

        Spoon a layer of brownie batter (about a tablespoon) into each muffin cup to cover the bottom evenly.

          Add a layer of the graham cracker mixture over the brownie batter, filling each cup about halfway.

            Place a few chocolate chips and mini marshmallows on top of the graham mixture in each cup.

              Pour more brownie batter over the filling until each cup is about three-quarters full.

                Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out mostly clean (a few moist crumbs are okay).

                  Once out of the oven, let the brownie cups cool in the pan for 10 minutes before gently removing them.

                    Optional: Top each cup with additional marshmallows and chocolate chips and return to the oven for 2-3 minutes to toast the marshmallows for an ooey-gooey finish.

                      Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 12 cups

                        - Presentation Tips: Serve warm with a drizzle of melted chocolate over the top and a sprinkle of extra graham cracker crumbs. You can also serve with ice cream on the side for added indulgence! Enjoy your decadent treat!