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- 1 cup chocolate chips (semi-sweet or milk chocolate) - 1 cup mini marshmallows - 1 cup graham cracker crumbs - 1 tablespoon unsalted butter, melted - 1 teaspoon vanilla extract - Extra graham crackers, for dipping - Pinch of sea salt for garnish In this recipe, I use chocolate chips, mini marshmallows, and graham cracker crumbs as the stars. The chocolate chips give that rich, sweet flavor. You can choose semi-sweet for a classic taste or milk chocolate for extra sweetness. The mini marshmallows add a soft and fluffy texture. They melt beautifully and create that gooey effect we all love in s'mores. The graham cracker crumbs form the base, adding crunch and a hint of cinnamon. For the additional ingredients, melted butter helps the crumbs stick together and gives a nice flavor. Vanilla extract enhances the overall taste. Don't forget extra graham crackers for dipping! If you want to elevate your dip, a pinch of sea salt on top adds a nice contrast. It balances the sweetness and brings out the chocolate and marshmallow flavors. For the full recipe, check out the complete instructions in the next section. - Preheat your oven to 350°F (175°C). - In an oven-safe skillet or baking dish, combine: - 1 cup chocolate chips - 1 tablespoon unsalted butter, melted - 1 teaspoon vanilla extract Stir until the chocolate chips are well coated. This step is key for a smooth dip. - Use a spatula to spread the chocolate mixture evenly across the skillet. This helps the dip melt evenly. - Layer 1 cup of mini marshmallows on top. Make sure they cover the chocolate completely. - Bake in the preheated oven for 10-12 minutes. Watch the marshmallows turn golden brown. The chocolate should bubble up nicely. - Remove the dish from the oven and let it cool for a minute. - If desired, sprinkle a pinch of sea salt over the top. This adds a nice touch. - Serve immediately with extra graham crackers for dipping. Enjoy warm and gooey! For the full recipe, check out the details above. - Use high-quality chocolate for richer flavor. Good chocolate makes a big difference. You want it to melt well and taste great. - Keep an eye on marshmallows to avoid burning. Marshmallows toast quickly, so watch them. You want them golden, not black. - Pair with fresh fruit for a fun twist. Strawberries, bananas, or apples add a fresh taste. They balance the sweet dip nicely. - Serve with various dipping options like pretzels or cookies. Pretzels give a salty crunch. Cookies add extra sweetness. - Transfer to a decorative dish for gatherings. A nice dish makes it look fancy. People love to see a pretty presentation. - Prepare in smaller portions for easy sharing. Use mini dishes for single servings. It makes sharing easy and fun. Try these tips and tricks to make your S'mores Dip truly special! For the full recipe, check the earlier section. {{image_2}} You can switch up the flavors in your S'mores Dip. Try using dark chocolate for a rich taste or white chocolate for something sweeter. Another fun idea is adding a layer of peanut butter or Nutella. This makes the dip extra creamy and rich. If you don’t have graham crackers, don’t worry! You can replace them with digestive biscuits or even your favorite cookies. For those who prefer a vegan version, use dairy-free chocolate and marshmallows. This way, everyone can enjoy a delicious treat. Get creative with themed S'mores Dip! For holidays, you can add seasonal toppings like crushed candy canes for Christmas or sprinkles for birthdays. You can also try flavored chocolate chips, like mint or caramel. These small changes can make your S'mores Dip stand out and impress your friends. Store any leftover S'mores Dip in an airtight container in the refrigerator. This helps keep it fresh. For the best taste, try to eat it within 2-3 days. After that, the marshmallows may lose their soft texture. To enjoy your S'mores Dip again, gently reheat it in the oven. This will bring back the gooeyness that makes it so tasty. If you need a quick fix, you can use the microwave. Just be sure to monitor it closely to avoid overheating. You can also freeze your S'mores Dip before baking. Just assemble the dip in your baking dish and cover it well. When you’re ready to bake, thaw it in the fridge overnight. Then, bake it as you normally would. This method keeps the flavors fresh and fun! Yes, you can prepare the dip, cover it, and refrigerate until you’re ready to bake. This saves time when you want to serve it. Just remember to take it out of the fridge for a few minutes before baking. This helps it heat evenly. You can use a microwave or a stovetop method with a double boiler. For the microwave, heat the chocolate and butter for short bursts, stirring in between. For the stovetop, melt the chocolate over simmering water, then add the other ingredients. Consider using cookies, rice cakes, or other crunchy alternatives. Chocolate cookies add a fun twist. You can even try pretzels for a salty-sweet combo. The options are endless! This blog post shared a fun way to make S'mores Dip. We covered key ingredients like chocolate chips, marshmallows, and graham crackers. I provided step-by-step instructions and tips to perfect your dip. You learned about variations and how to store your leftovers. S'mores Dip is easy and customizable for any occasion. Enjoy experimenting with flavors and sharing your creation. Trust me, everyone will love it!

S'mores Dip in the Oven

Indulge in the ultimate dessert with this easy oven-baked s'mores dip recipe! Perfect for gatherings or a cozy night in, this deliciously gooey treat combines melted chocolate, fluffy marshmallows, and crunchy graham cracker crumbs. Simply bake and enjoy warm with extra graham crackers for dipping. Want to impress your friends and family? Click through to explore this mouthwatering recipe and make your next occasion unforgettable!
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Ingredients
  

1 cup chocolate chips (semi-sweet or milk chocolate)

1 cup mini marshmallows

1 cup graham cracker crumbs

1 tablespoon unsalted butter, melted

1 teaspoon vanilla extract

Extra graham crackers, for dipping

Optional: a pinch of sea salt for garnish

Instructions
 

Preheat your oven to 350°F (175°C).

    In an oven-safe skillet or a baking dish, combine the chocolate chips, melted butter, and vanilla extract. Stir until the chocolate chips are evenly coated.

      Use a spatula to spread the mixture evenly across the bottom of the skillet or dish.

        Layer the mini marshmallows over the chocolate in an even layer, covering it completely.

          Bake in the preheated oven for about 10-12 minutes, or until the marshmallows are golden brown and the chocolate is melted and bubbly.

            Remove the dish from the oven and let it cool for a minute. If desired, sprinkle a pinch of sea salt over the top for a touch of contrast.

              Serve immediately with graham cracker pieces for dipping. Enjoy warm and gooey!

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4-6