Slow Cooker Beef Vegetable Soup

$- 1 pound beef stew meat, cut into 1-inch cubes - 4 cups beef broth - 2 cups carrots, sliced - 2 cups potatoes, diced - 1 cup green beans, chopped - 1 cup corn kernels (frozen or fresh) - 1 large onion, chopped - 3 cloves garlic, minced In this soup, beef stew meat gives a rich flavor. The beef broth adds depth. Fresh vegetables like carrots, potatoes, green beans, and corn add color and nutrition. The onion and garlic are key for a tasty base. - 2 teaspoons dried thyme - 1 teaspoon dried rosemary - 1 tablespoon Worcestershire sauce - Salt and pepper to taste Seasonings make this soup shine. Thyme and rosemary bring warmth. Worcestershire sauce adds a savory kick. Salt and pepper balance all the flavors perfectly. - Fresh herbs for garnish - Crusty bread for serving Fresh herbs can brighten up the dish. Crusty bread makes a great side. Dipping bread into the soup is a comforting treat. Searing the beef Start by heating 2 tablespoons of olive oil in a large skillet over medium-high heat. Once the oil is hot, add 1 pound of beef stew meat, cut into 1-inch cubes. Sear the beef for about 4-5 minutes. Turn the pieces until they are browned on all sides. This step locks in the flavors and makes the beef extra tasty. After searing, remove the beef and set it aside. Sautéing the onion and garlic In the same skillet, add 1 large chopped onion and 3 cloves of minced garlic. Sauté them for about 2-3 minutes. Cook until the onion turns translucent. This step adds depth to the soup and makes your kitchen smell amazing. Combining ingredients in the slow cooker Now it's time to bring it all together. Transfer the seared beef, sautéed onion, and garlic into your slow cooker. Pour in 4 cups of beef broth. Add 2 cups of sliced carrots, 2 cups of diced potatoes, 1 cup of chopped green beans, and 1 cup of corn kernels. Sprinkle in 2 teaspoons of dried thyme, 1 teaspoon of dried rosemary, and 1 tablespoon of Worcestershire sauce. Stir everything well to mix the flavors. Adjusting seasoning before cooking Before closing the lid, season with salt and pepper to taste. This is your chance to adjust the flavor. Remember, you can always add more later if needed, but you can’t take it out once it’s in. Slow cooker settings (low and high options) Cover the slow cooker with its lid. You have two options for cooking. You can set it on low for 7-8 hours, or on high for 4-5 hours. If you want to wake up to a warm soup, choose low. If you want dinner ready sooner, go with high. Cooking time details Cook until the beef is tender and the vegetables are cooked through. When the time is up, taste the soup and adjust the seasoning if needed. You will love how comforting this soup is, especially on a chilly day. Searing the meat is key. It adds a rich, deep flavor to the beef. Heat olive oil in a skillet. Sear the beef cubes for about 4-5 minutes until they are brown on all sides. This step makes a big difference. When it comes to seasoning, less is not more. Use salt and pepper to boost the flavor. Add dried herbs like thyme and rosemary for a warm touch. Worcestershire sauce also brings a savory depth. Taste as you go, and adjust your seasonings to your preference. To get perfect vegetable doneness, cut them into even pieces. This helps them cook at the same rate. Carrots and potatoes should be soft but not mushy after cooking. If you want a thicker soup, try a few tricks. Mash some potatoes against the side of the slow cooker. You can also add a cornstarch slurry. Mix cornstarch with water, and stir it in during the last hour of cooking. For presentation, ladle soup into bowls and sprinkle fresh parsley on top. This adds color and freshness. Pair your soup with crusty bread or a light salad. A simple green salad with a tangy vinaigrette complements the rich soup well. Enjoying a warm bowl with bread makes it a complete comfort meal. {{image_2}} You can change up the protein in this soup. Try chicken or turkey instead of beef. Both will add a lighter flavor. If you want to swap vegetables, consider using zucchini or bell peppers. These options bring a fresh twist and extra color. To change the taste, add spices like cumin or paprika. Cumin adds warmth, while paprika can give a sweet note. You can also use different broth bases. Chicken or vegetable broth works well too. These swaps can completely alter the flavor of your soup. This soup can fit many diets. For gluten-free options, make sure your broth is gluten-free. You can also use low-carb alternatives. Replace potatoes with cauliflower or use only more veggies. These changes keep the soup hearty without adding too many carbs. Slow cooker beef vegetable soup lasts about 3 to 4 days in the fridge. To keep it fresh, store it in airtight containers. Glass or plastic containers work well. Make sure to let the soup cool before sealing. You can freeze the soup for up to 3 months. Use freezer-safe containers or bags. When ready to eat, thaw it in the fridge overnight. For quick thawing, place the bag in a bowl of cold water. To reheat, warm it on the stove over medium heat. Stir often until it’s hot. Leftover soup can be a great base for many dishes. You can mix it with cooked pasta for a hearty meal. Or turn it into a stew by adding more veggies and a splash of broth. You can even use it as a filling for savory pies or turnovers. It takes about 7 to 8 hours on low heat. If you choose high heat, it will cook in about 4 to 5 hours. The beef needs time to get tender. The vegetables also need to cook well. Yes, you can use frozen vegetables. They are a great option and save time. Just add them straight to the slow cooker. They will thaw and cook while the soup simmers. You can try adding cumin or paprika for warmth. Fresh herbs like parsley or cilantro also work well. A dash of hot sauce can give it a kick. Experiment with your favorite spices to find the best taste. Yes, you can make this soup in a traditional pot. Use a large pot on the stove. Sear the beef first, then add all the ingredients. Simmer on low heat for about 2 hours, stirring often. This method works well and is quicker. This blog post covers all you need for a great beef vegetable soup. We talked about the main ingredients and how to prepare and cook them. I shared tips for great flavor and texture. You can even customize the soup to your liking. Remember to store leftovers properly, and feel free to use them in new dishes. Now you’re ready to enjoy a warm bowl of soup anytime. Enjoy making this tasty meal with ease!$

Slow Cooker Beef Vegetable Soup

Warm up with a bowl of Hearty Slow Cooker Beef Vegetable Soup, the perfect cozy meal for any day! Packed with tender beef, vibrant veggies, and savory herbs, this comforting dish is easy to prepare and ideal for busy lifestyles. Simply let your slow cooker work its magic for a hearty family dinner. Click to get the full recipe and make this delicious soup tonight! #SlowCookerRecipes #BeefSoup #ComfortFood #HealthyEating

Print Recipe Pin Recipe

Ingredients

1 pound beef stew meat, cut into 1-inch cubes

4 cups beef broth

2 cups carrots, sliced

2 cups potatoes, diced

1 cup green beans, chopped

1 cup corn kernels (frozen or fresh)

1 large onion, chopped

3 cloves garlic, minced

2 teaspoons dried thyme

1 teaspoon dried rosemary

1 tablespoon Worcestershire sauce

Salt and pepper to taste

2 tablespoons olive oil

Instructions

Heat the olive oil in a large skillet over medium-high heat. Once hot, add the beef stew meat and sear on all sides until browned (approximately 4-5 minutes). Remove the beef from the skillet and set aside.

In the same skillet, add the chopped onion and minced garlic. Sauté for 2-3 minutes until the onion is translucent.

Transfer the seared beef, sautéed onion, and garlic to the slow cooker.

Pour in the beef broth, and add the sliced carrots, diced potatoes, chopped green beans, corn kernels, thyme, rosemary, and Worcestershire sauce to the slow cooker. Stir well to combine all ingredients.

Season with salt and pepper to taste.

Cover the slow cooker with the lid, and cook on low for 7-8 hours or on high for 4-5 hours, until the beef is tender and vegetables are cooked through.

Taste and adjust seasoning if needed before serving.

Prep Time, Total Time, Servings: 15 minutes | 8 hours | 6 servings

- Presentation Tips: Ladle the soup into bowls and garnish with freshly chopped parsley for a pop of color. Serve with crusty bread on the side for a complete meal!