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- 1 pound sirloin steak, cut into 1-inch cubes - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 1 teaspoon fresh rosemary, chopped (or ½ teaspoon dried) - 1 teaspoon fresh thyme, chopped (or ½ teaspoon dried) Sirloin steak is my choice for this dish. It has great flavor and tenderness. Cut it into 1-inch cubes. This size cooks quickly and stays juicy. Next, we need unsalted butter. It adds richness and allows the garlic to shine. Speaking of garlic, use four cloves and mince them finely. Fresh herbs like rosemary and thyme add depth. They bring a nice aroma to the steak bites. - Salt and pepper to taste - 1 tablespoon olive oil - Fresh parsley, chopped (for garnish) Salt and pepper are key for flavor. Season the steak cubes well before cooking. I also use olive oil to help sear the steak. This oil has a high smoke point, perfect for high heat. Finally, fresh parsley adds a pop of color and freshness. Sprinkle it on top before serving. This simple garnish makes the dish look stunning. {{ingredient_image_1}} - Seasoning the steak cubes: Start by cutting your sirloin steak into 1-inch cubes. In a bowl, sprinkle salt and pepper over the cubes. Make sure to coat all sides evenly. This step is key for flavor. - Allowing the steak to rest: Let the seasoned steak sit at room temperature for about 15-20 minutes. This helps the flavors mix and makes the steak more tender. - Heating the skillet: Grab a large skillet and add one tablespoon of olive oil. Heat it over medium-high heat until it shimmers. Do not let it smoke. This helps create a perfect sear. - Cooking time for desired doneness: Add the steak cubes to the skillet in a single layer. Cook them for about 2-3 minutes on each side for medium-rare. Adjust the time for your preferred doneness. Remove the steak from the skillet and set it aside on a plate. - Melting the butter: In the same skillet, lower the heat to medium. Add four tablespoons of unsalted butter. Let it melt slowly. Use a spoon to scrape up any tasty bits stuck to the bottom. - Adding garlic and herbs: Once the butter is melted, add four minced garlic cloves, one teaspoon of chopped rosemary, and one teaspoon of chopped thyme. Sauté them for 1-2 minutes until fragrant. Be careful not to burn the garlic, as it can turn bitter. - Tossing steak bites in the garlic butter: Return the cooked steak bites to the skillet. Toss them in the garlic butter until they are well-coated. Cook for an additional minute to heat them through. - Garnishing before serving: Remove the skillet from heat. Sprinkle fresh chopped parsley on top for a pop of color and flavor. Serve the steak bites hot for the best taste. To get your steak just right, use a meat thermometer. Insert it into the thickest part of the steak. Aim for 130°F for medium-rare. If you prefer it more done, cook until it reaches 140°F for medium. Everyone has their own taste, so adjust your cooking time based on your preference. Add a splash of lemon juice to your garlic butter. This brightens the flavors and adds a fresh kick. You can also experiment with herbs or spices. Try adding basil, oregano, or even a dash of smoked paprika. Each option gives the dish a new twist. Use a heavy skillet, like cast iron, for cooking steak. It holds heat well and cooks the meat evenly. A good spatula is key, too. It helps you flip the steak bites without tearing them apart. This makes for a better presentation on your plate. Pro Tips Rest Your Meat: Allow the steak cubes to sit at room temperature before cooking. This helps them cook more evenly and results in a better texture. Don’t Overcrowd the Pan: Cook the steak bites in batches if necessary. Overcrowding can cause steaming instead of searing, leading to less flavorful results. Use a Meat Thermometer: To ensure the perfect doneness, use a meat thermometer. For medium-rare, aim for an internal temperature of 130-135°F (54-57°C). Fresh Herbs Matter: Use fresh herbs whenever possible for the best flavor. Dried herbs can be used in a pinch, but fresh will elevate the dish significantly. {{image_2}} You can change the steak cut for this dish. Flank or ribeye works well too. Each cut brings its own flavor and texture. Ghee is a great swap for butter. It adds a nutty taste. Plus, ghee has a high smoke point, which is perfect for cooking. You can grill your steak bites instead of pan-searing. Grilling gives a smoky flavor that is hard to beat. If you prefer a hands-off method, try oven-baking. Preheat your oven to 400°F. Place the steak bites on a baking sheet, drizzle with oil, and bake for about 10-15 minutes. For a twist, try an Asian-inspired garlic butter. Add soy sauce for rich umami. You can also add chili flakes to spice things up. This gives your bites a kick that complements the garlic perfectly. Adjust the amount to match your taste. To store leftovers, let the steak bites cool completely. Place them in an airtight container. They stay fresh for up to three days in the fridge. When reheating, use a skillet over low heat. This helps keep the steak tender. You can also microwave them, but watch the time. Heat in short bursts to avoid overcooking. To freeze steak bites, let them cool first. Arrange them in a single layer on a baking sheet. Freeze for about an hour, then transfer to a freezer bag. This prevents them from sticking together. They can last up to three months in the freezer. When you are ready to eat, thaw them in the fridge overnight. For reheating, use a skillet or oven. This ensures they heat evenly. If using the microwave, cover them to retain moisture. Enjoy your flavorful steak bites any time! Yes, you can! Here are some great choices: - Ribeye steak: This cut is rich and tender. - Filet mignon: Known for its softness and flavor. - Flank steak: A lean cut that works well when sliced thin. - Skirt steak: This cut is flavorful and great for quick cooking. Using different cuts will change the taste and texture. Always choose a cut that you enjoy! To add some heat, try these tips: - Red pepper flakes: Sprinkle some in the garlic butter. - Chili powder: Mix this into the seasoning for the steak. - Hot sauce: Drizzle it over the cooked steak bites before serving. Adjust the spice to your liking! Start with a little and add more if needed. These steak bites pair well with many sides. Here are some ideas: - Mashed potatoes: Creamy and comforting. - Roasted veggies: Carrots, broccoli, or bell peppers add color. - Rice: Fluffy white or wild rice soaks up the garlic butter. - Salad: A fresh green salad balances the richness of the steak. Choose sides that you love to make the meal complete! Check the steak doneness with simple methods: - Touch test: Press the steak with your finger. Soft means rare; firm is well-done. - Cut test: Slice into a piece and check the color. Red means rare, pink is medium, and brown is well-done. - Timing: Cook for 2-3 minutes per side for medium-rare. Practice will help you find your perfect doneness! In this blog post, I explored how to make delicious garlic butter steak bites. We covered the key ingredients, including sirloin steak, butter, and fresh herbs. I shared step-by-step instructions for preparing and cooking the steak, plus tips to achieve the perfect doneness. You also learned about variations to customize the dish and how to store leftovers properly. Remember, cooking is a journey. Enjoy experimenting with flavors and methods. You'll create memorable meals with your newfound skills. Happy cooking!

Sizzling Garlic Butter Steak Bites

Deliciously tender steak bites cooked in garlic butter with fresh herbs.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4
Calories 300 kcal

Ingredients
  

  • 1 pound sirloin steak, cut into 1-inch cubes
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 teaspoon fresh rosemary, chopped (or ½ teaspoon dried)
  • 1 teaspoon fresh thyme, chopped (or ½ teaspoon dried)
  • to taste salt and pepper
  • 1 tablespoon olive oil
  • for garnish fresh parsley, chopped

Instructions
 

  • In a bowl, season the steak cubes with salt and pepper. Allow them to sit at room temperature for about 15-20 minutes to let the flavors absorb.
  • In a large skillet, heat the olive oil over medium-high heat until shimmering but not smoking.
  • Add the seasoned steak bites to the skillet in a single layer, being careful not to overcrowd the pan. Cook for about 2-3 minutes per side for medium-rare, or until desired doneness is achieved. Remove the steak bites from the skillet and set aside on a plate.
  • In the same skillet, reduce the heat to medium. Add the butter and let it melt, scraping up any browned bits from the bottom of the pan.
  • Once the butter is melted, add the minced garlic, rosemary, and thyme. Sauté for 1-2 minutes until fragrant, being mindful not to burn the garlic.
  • Return the cooked steak bites to the skillet and toss them in the garlic butter until well-coated. Cook for an additional minute to reheat.
  • Remove from heat, sprinkle with chopped parsley, and serve hot.

Notes

Let the steak sit at room temperature for better flavor absorption.
Keyword butter, garlic, quick meal, steak