Simple Peach Galette

$For your Simple Peach Galette, gather these ingredients: - 2 large ripe peaches, pitted and sliced - 1 tablespoon lemon juice - 1 tablespoon granulated sugar - ½ teaspoon vanilla extract - 1 pre-made pie crust (store-bought or homemade) - 1 tablespoon butter, cut into small pieces - 1 egg (for egg wash) - 1 tablespoon coarse sugar (for sprinkling) - A pinch of cinnamon (optional) If you want to switch things up, here are some easy swaps: - Use nectarines instead of peaches for a different flavor. - Swap lemon juice with lime juice for a tangy twist. - Try brown sugar instead of granulated sugar for a richer taste. - For a dairy-free option, use non-dairy butter. You will need a few simple tools to make this galette: - A mixing bowl for the peach filling - A rolling pin to roll out your pie crust - A baking sheet lined with parchment paper - A small bowl for the egg wash - A whisk or fork to mix the egg - A sharp knife for slicing the peaches Now you have everything you need to create this delightful galette! For the full recipe, follow the steps outlined in the next section. Start by preheating your oven to 400°F (200°C). This step is key for a crisp crust. A hot oven helps the galette bake evenly. Next, prepare the peach filling. In a bowl, mix sliced peaches with lemon juice, granulated sugar, and vanilla extract. If you like, add a pinch of cinnamon for warmth. Toss the mixture gently to coat the peaches. Let it sit for about 10 minutes. This helps the flavors blend well. Now, roll out your pie crust on a floured surface into a 12-inch circle. Place the crust on a parchment-lined baking sheet. Spoon the peach mixture into the center, leaving a 2-inch border. Fold the edges over the filling, creating a rustic pleat. This adds a lovely touch. Scatter small pieces of butter over the peaches for richness. In a small bowl, whisk the egg and brush it over the folded crust edges. This gives a golden color when baked. Sprinkle coarse sugar on top for added sweetness. Bake the galette for 25-30 minutes until the crust is golden brown and the peaches bubble. Once baked, let it cool for 10 minutes before slicing. Serve warm for the best taste. For extra delight, pair it with a scoop of vanilla ice cream! Enjoy this Simple Peach Galette with friends and family. For the complete recipe, check the Full Recipe section. When picking peaches, look for ripe ones. They should feel slightly soft but not mushy. Their skin should be smooth and fragrant. I prefer yellow peaches for their sweet taste. White peaches are great if you want something a bit milder. Always avoid peaches with bruises or dark spots. Fresh, local peaches taste best. If they aren’t in season, use frozen peaches as a backup. A good crust makes your galette shine. Use a pre-made pie crust for ease. If you want to make your own, keep the butter cold. This helps create flaky layers. Roll it out evenly to about 12 inches. Don’t worry about it being perfect; rustic is the style! When you fold the edges over the fruit, create pleats. This adds charm and helps keep the filling inside. Serving your peach galette warm is best. It tastes great on its own, but you can add a scoop of vanilla ice cream. The hot fruit and cold ice cream make a delightful mix. You can also drizzle honey or caramel on top for extra sweetness. Pair it with a cup of tea or coffee for a cozy treat. For the full recipe, just follow the steps above! {{image_2}} You can make this galette even better by adding more fruits. Berries like blueberries and raspberries mix well with peaches. You can also try apples for a great crunch. Just use the same method for slicing and mixing. Adjust the sugar if needed, as some fruits are sweeter than others. Feel free to experiment with fruit combinations. Each mix brings a new flavor to enjoy. Changing the spices can give your peach galette a fresh twist. You can add nutmeg for warmth or ginger for a spicy kick. Try mixing in cardamom for a unique taste. These spices can enhance the sweetness of the peaches. Just a pinch is enough to notice the change. Don't be afraid to play around until you find your favorite blend. To make this galette gluten-free, swap the pie crust with a gluten-free option. You can find ready-made crusts or use a blend of gluten-free flours. Almond flour works well for a nutty taste. Just follow the same steps in the Full Recipe. Your gluten-free galette will still be delicious and satisfying. Enjoy it just like the original! To store your leftover galette, let it cool first. Then, cover it with plastic wrap or foil. Place it in the fridge. This keeps it fresh for about three days. If you want to keep it longer, freezing is a great option. When you want to enjoy your galette again, preheat your oven to 350°F (175°C). Place the galette on a baking sheet. Heat it for about 10 to 15 minutes. This warms it up and keeps the crust crisp. You can also use a microwave, but the crust won’t stay crunchy. To freeze the galette, wrap it tightly in plastic wrap. Then, place it in a freezer bag. This helps prevent freezer burn. You can freeze it for up to three months. When you’re ready to eat it, let it thaw in the fridge overnight. Then, reheat it in the oven for the best taste. You’ll love that fresh taste again! For the full recipe, check out the Simple Peach Galette. You can tell your peach galette is done when the crust turns golden brown. The peach juices should bubble up around the edges. The galette usually takes about 25-30 minutes at 400°F (200°C). Keep an eye on it in the last few minutes of baking. Yes, you can use frozen peaches. Just make sure to thaw them first. Drain any extra liquid to avoid a soggy crust. Frozen peaches can be just as tasty, especially when fresh peaches are out of season. Peach galette pairs well with many items. You can serve it warm with vanilla ice cream. Whipped cream also adds a nice touch. A sprinkle of fresh mint can make it look pretty and add flavor. No, a peach galette is not the same as a pie. Galettes have a free-form design and do not require a pie pan. The crust is folded over the filling, giving it a rustic look. Pies usually have a top crust and are more structured. Yes, you can make the galette ahead of time. You can prepare the filling and crust separately. Assemble and bake it when you’re ready to serve. For the best taste, enjoy it fresh out of the oven. You can find the Full Recipe for more details. We covered how to make a simple peach galette. You learned about key ingredients and tools. I shared tips for perfecting your crust and choosing the best peaches. We explored fun variations like adding other fruits or making it gluten-free. Remember to store leftovers properly for later enjoyment. Making a peach galette is easy and tasty. You can adapt it with what you have. Enjoy baking and sharing your delicious creation!$

Indulge in the delightful flavors of a Simple Peach Galette that's perfect for summer! This easy-to-follow recipe combines juicy peaches, a touch of lemon, and a buttery crust for a mouthwatering dessert. With just a few simple ingredients and minimal prep time, you can whip up this rustic treat in no time. Click through to explore the full recipe and impress your friends and family with your baking skills!

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Ingredients

2 large ripe peaches, pitted and sliced

1 tablespoon lemon juice

1 tablespoon granulated sugar

½ teaspoon vanilla extract

1 pre-made pie crust (store-bought or homemade)

1 tablespoon butter, cut into small pieces

1 egg (for egg wash)

1 tablespoon coarse sugar (for sprinkling)

A pinch of cinnamon (optional)

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C).

Prepare the Filling: In a mixing bowl, combine the sliced peaches with lemon juice, granulated sugar, vanilla extract, and the cinnamon (if using). Toss gently to coat the peaches evenly and set aside for about 10 minutes.

Roll Out the Dough: On a lightly floured surface, roll out the pie crust into a 12-inch round circle. Transfer this onto a parchment paper-lined baking sheet.

Add Filling: Spoon the peach mixture into the center of the crust, leaving about a 2-inch border around the edges.

Fold the Edges: Gently fold the edges of the dough over the filling, pleating it to make a rustic edge.

Dot with Butter: Scatter the small pieces of butter over the filling for added richness.

Prepare the Egg Wash: In a small bowl, whisk the egg and brush it over the folded edges of the crust. This creates a lovely golden crust when baked.

Sprinkle Sugar: Finally, sprinkle coarse sugar over the crust for extra texture and sweetness.

Bake: Place the galette in the oven and bake for 25-30 minutes, or until the crust is golden brown and the peaches are bubbly.

Cool and Serve: Once baked, remove from the oven, and let it cool for 10 minutes before slicing. Serve warm or at room temperature, optionally with a scoop of vanilla ice cream on the side.

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6