Shrimp Fried Rice

$- 1 cup jasmine rice (uncooked) - 1 pound large shrimp, peeled and deveined - 2 eggs, lightly beaten - 1 cup frozen peas and carrots mix - 1 bell pepper, diced (any color) - 3 green onions, chopped - 2 cloves garlic, minced - 3 tablespoons soy sauce - 2 tablespoons sesame oil - 1 tablespoon vegetable oil - Salt and pepper to taste When I make shrimp fried rice, I love using jasmine rice. It has a nice flavor and aroma. You can also use day-old rice for the best results. It stays firm and doesn’t get mushy. I recommend using large shrimp for this dish. They cook quickly and give a nice bite. Always peel and devein them before cooking. This makes them cleaner and tastier. For the veggies, I use a mix of frozen peas and carrots. They add color and sweetness. Dice up a bell pepper for some crunch. The green onions add a fresh taste, while garlic gives depth. The soy sauce and sesame oil are key for flavor. They bring everything together. Don’t forget to season with salt and pepper. Adjust to your taste as you cook. By gathering these ingredients, you set yourself up for a delicious meal. Each element plays a role in creating that savory shrimp fried rice. For the full recipe, check out Shrimp Fried Rice Delight 🥢. Enjoy cooking! - Rinse jasmine rice under cold water. This removes excess starch. - Cook according to package instructions. This usually takes about 15 minutes. - Use day-old rice for best texture. It fries better and won’t clump. - Heat vegetable oil over medium-high heat. This is key for a good sear. - Sauté shrimp until cooked through, about 3-4 minutes. Look for them to turn pink. - Set aside cooked shrimp. This keeps them from overcooking. - Add beaten eggs to the skillet. This adds richness to the dish. - Scramble until fully cooked. It should take just a couple of minutes. - Remove and set aside with the shrimp. This keeps everything organized for mixing later. - Use day-old rice for perfect texture. Fresh rice can be too moist. Day-old rice dries out, making it easy to fry. - Don’t overcook shrimp for optimal flavor. Cook them just until they turn pink. This keeps shrimp tender and juicy. - Stir-fry on high heat for crispy rice. High heat helps the rice get a nice crunch. - Let rice fry without stirring frequently. This lets the rice develop a golden crust. Stirring too much keeps it soft. - Serve in a large bowl or individual plates. This makes it look inviting and fun. - Garnish with chopped green onions and sesame seeds. This adds color and a bit of crunch. {{image_2}} Adding variety to your shrimp fried rice can make it even more fun. Here are some ideas to spice up your dish. You can easily add more veggies. Try mixing in broccoli, snap peas, or mushrooms. Each will give your rice a nice crunch and color. Seasonal vegetables can also brighten your meal. Think about adding zucchini or spinach when they are fresh. If you want to switch things up, use chicken, tofu, or beef instead of shrimp. These proteins work great with the rice. You can also mix shrimp with another protein for extra flavor. Imagine shrimp and chicken together in one dish! Don't be afraid to play with flavors. You can try different sauces like teriyaki or oyster sauce. Adding chili paste gives it a spicy kick if you like heat. Experiment with spices like ginger or black pepper for new tastes. These variations keep your shrimp fried rice fresh and exciting. You can enjoy it in many ways! If you want the full recipe, check out Shrimp Fried Rice Delight. Store your shrimp fried rice in an airtight container. Place it in the fridge. For best taste, eat it within 3-4 days. If you want to keep it longer, freeze portions. Use airtight containers or freezer bags. Your shrimp fried rice can last up to 3 months in the freezer. To reheat, use a skillet for the best texture. Add a splash of water to keep it moist. This will help prevent it from drying out. Enjoy your meal as if it were fresh! Yes, you can use different rice types. Brown rice adds a nutty flavor. Basmati rice gives a fragrant taste. Just make sure to adjust cooking times. If you use these, make sure they're cooked well. Day-old rice still works best for this dish. To make shrimp fried rice gluten-free, use gluten-free soy sauce. Brands like Tamari work great. You can also find coconut aminos as a tasty substitute. These options keep the flavor strong without gluten. Check labels to ensure they meet your needs. Serve shrimp fried rice with light salads or soups. A crisp cucumber salad pairs well. Hot and sour soup adds warmth. You can also try spring rolls as an appetizer. These side dishes balance the meal nicely. You can find the full recipe here: Shrimp Fried Rice Delight 🥢. This recipe gives you all the details you need for your dish! This blog post covered how to make delicious shrimp fried rice. We explored key ingredients, cooking methods, and tips for perfect flavor and texture. Remember, using day-old rice and not overcooking shrimp are essential steps. You can also get creative with veggies and proteins to match your taste. Enjoy your cooking, and have fun experimenting with different flavors!$

Ready to make a tasty meal in no time? Discover how to whip up savory shrimp fried rice with this quick and easy recipe! Packed with tender shrimp, vibrant vegetables, and rich flavors, this dish is perfect for anyone craving good food fast. Learn tips for the best results and explore variations to suit your palate.

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Ingredients

1 cup jasmine rice (uncooked)

1 pound large shrimp, peeled and deveined

2 eggs, lightly beaten

1 cup frozen peas and carrots mix

1 bell pepper, diced (any color)

3 green onions, chopped

2 cloves garlic, minced

3 tablespoons soy sauce

2 tablespoons sesame oil

1 tablespoon vegetable oil

Salt and pepper to taste

Instructions

Cook the Rice: Rinse the jasmine rice under cold water until the water runs clear. Cook according to package instructions and set aside to cool. Day-old rice works best for fried rice, so consider making it the day before if possible.

Prepare the Shrimp: In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the shrimp, season with salt and pepper, and sauté until pink and cooked through, about 3-4 minutes. Remove from the skillet and set aside.

Scramble the Eggs: In the same skillet, add the beaten eggs and scramble until fully cooked. Remove and set aside with the shrimp.

Sauté the Vegetables: Add an additional tablespoon of vegetable oil to the skillet, then add the minced garlic and diced bell pepper. Sauté for 2-3 minutes until fragrant and the pepper softens.

Combine Ingredients: Add the frozen peas and carrots to the skillet and cook until heated through, about 2 minutes. Then add the cooled rice, shrimp, and scrambled eggs to the mixture.

Season and Stir-Fry: Drizzle the soy sauce and sesame oil over the rice mixture. Stir everything together and cook for an additional 5-7 minutes, allowing the rice to fry and crisp slightly. Taste and adjust seasoning with salt and pepper, if needed.

Finish with Green Onions: Turn off the heat and toss in the chopped green onions, mixing well.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

- Presentation Tips: Serve the shrimp fried rice in a large bowl or individual plates, garnished with additional chopped green onions and a sprinkle of sesame seeds for a nice finishing touch. Optionally, offer lime wedges on the side for a citrusy zing!