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To make Sheet Pan Spicy Honey Garlic Shrimp, gather these ingredients: - 1 pound large shrimp, peeled and deveined - 1/4 cup honey - 3 cloves garlic, minced - 1 tablespoon soy sauce (low sodium recommended) - 1 tablespoon sriracha sauce (adjust to taste) - 1 tablespoon olive oil - 1 teaspoon ground ginger - 1 teaspoon paprika - 1 teaspoon salt - 1/2 teaspoon black pepper - 1 red bell pepper, sliced - 1 green bell pepper, sliced - 1 small red onion, sliced - Fresh cilantro or parsley for garnish - Lemon wedges for serving You can swap some ingredients based on what you have: - Shrimp: Use scallops or chicken if you prefer. - Honey: Maple syrup works well too. - Soy Sauce: Coconut aminos are a great gluten-free option. - Sriracha: Try chili paste or hot sauce for heat. - Bell Peppers: Any color of bell pepper adds color and taste. When picking shrimp, look for these signs of freshness: - Color: Choose shrimp that are bright and shiny. - Smell: Fresh shrimp have a clean ocean scent, not fishy. - Texture: They should feel firm to the touch. - Shells: If they have shells, they should be intact and moist. By following these tips, your meal will shine with fresh flavors and tasty goodness! Start by gathering your ingredients for the marinade. You will need honey, minced garlic, soy sauce, sriracha, olive oil, ground ginger, paprika, salt, and black pepper. In a medium bowl, combine 1/4 cup honey, 3 cloves of minced garlic, 1 tablespoon of soy sauce, and 1 tablespoon of sriracha. Add 1 tablespoon of olive oil, 1 teaspoon of ground ginger, 1 teaspoon of paprika, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Whisk these ingredients together until they blend well. This mixture will give your shrimp a sweet and spicy kick. Now, it’s time to add the shrimp. Use 1 pound of large shrimp that are peeled and deveined. Gently toss the shrimp in the marinade, ensuring they are evenly coated. Cover the bowl and let the shrimp marinate for about 15-20 minutes. This soaking time allows all the flavors to seep into the shrimp, making them more tasty. Preheat your oven to 400°F (200°C) while the shrimp marinates. Line a sheet pan with parchment paper for easy cleanup. Next, slice 1 red bell pepper, 1 green bell pepper, and 1 small red onion. Spread these veggies on the prepared sheet pan. Drizzle a little olive oil over them and season with salt and pepper. Toss to coat the veggies evenly. After marinating, arrange the shrimp on top of the vegetables without overcrowding them. Bake everything in the oven for 10-12 minutes. The shrimp should turn pink and opaque, and the veggies should be tender but still crisp. Enjoy the delicious aroma filling your kitchen! To get the best flavor, always preheat your oven to 400°F (200°C). This temperature cooks the shrimp fast and keeps them juicy. Bake the shrimp for 10-12 minutes. Check them at the 10-minute mark. They should turn pink and opaque. If they cook too long, they can become rubbery. The key to great shrimp is not overcooking. Marinate your shrimp for 15-20 minutes. This step infuses them with flavor. Make sure to spread the shrimp out on the pan. Overcrowding can trap steam and ruin the texture. You want them to roast and caramelize, making them tender and flavorful. Once you pull the pan from the oven, garnish with fresh cilantro or parsley. This adds color and freshness. Serve the shrimp right from the pan for a fun touch. Add lemon wedges for a burst of zing. Drizzle any leftover sauce over the shrimp and veggies for extra flavor. For a bit of flair, sprinkle sesame seeds on top. {{image_2}} You can swap shrimp for other proteins. Chicken, tofu, or scallops work well. If using chicken, cut it into bite-sized pieces. For tofu, use firm or extra-firm tofu. Marinate as you would the shrimp. Cooking times may differ, so watch closely. The goal is to keep it juicy and tender. Feel free to mix up the veggies. Zucchini, broccoli, or snap peas add great flavor. Just cut them into similar sizes for even cooking. You can also use asparagus for a tasty twist. Adjust the cooking time if you choose harder veggies, like carrots. They may need a few extra minutes in the oven. You can change the spice levels to fit your taste. Add more sriracha for heat or use less for a milder dish. If you love heat, try adding crushed red pepper flakes or cayenne pepper. For a different flavor, replace sriracha with hot sauce or chili paste. Remember, start small and taste as you go! After enjoying your meal, let the leftovers cool down. Place the shrimp and veggies in an airtight container. Store them in the fridge for up to three days. This keeps the flavors fresh and ready for later. To reheat, you have a couple of options. You can use the microwave. Just place the shrimp and veggies on a microwave-safe plate. Heat them for about one to two minutes. Stir halfway through to heat evenly. You can also reheat in the oven. Preheat your oven to 350°F (175°C). Spread the leftovers on a baking sheet and warm for about 5-7 minutes. This method keeps the shrimp nice and juicy. If you want to save leftovers for later, freezing is a great option. Allow the shrimp and veggies to cool completely. Then, place them in a freezer-safe container or bag. Make sure to remove as much air as possible to prevent freezer burn. They can last in the freezer for up to three months. When ready to eat, thaw in the fridge overnight and reheat as mentioned above. Yes, you can use frozen shrimp. Just make sure to thaw them first. Place shrimp in a bowl of cold water for about 15-20 minutes. This method keeps the shrimp juicy. After thawing, pat them dry with a paper towel. This helps the marinade stick well. Shrimp cook quickly. They are done when they turn pink and opaque. Another sign is that they curl into a C shape. If they curl into an O shape, they might be overcooked. Keep an eye on them while baking. To make it spicier, add more sriracha to the marinade. You can also add red pepper flakes for extra heat. To tone it down, reduce the amount of sriracha. You can also add a little honey to balance the spice. Adjust these levels to match your taste. This article shared a full guide on cooking shrimp. You learned about ingredient choices, how to marinate, and bake shrimp. I offered tips to get great texture and how to serve your dish. You also found ways to mix it up with proteins and spices. Lastly, we discussed the best storage methods. Remember to experiment and tailor the recipe to your taste. Enjoy cooking!

Sheet Pan Spicy Honey Garlic Shrimp

Elevate your dinner game with this mouthwatering sheet pan spicy honey garlic shrimp recipe! It's a delightful blend of succulent shrimp, vibrant bell peppers, and a sweet-spicy marinade that’s quick to prepare and full of flavor. Perfect for busy weeknights, this dish is as delicious as it is easy to make. Ready to savor a hassle-free meal? Click through to discover the full recipe and impress your family tonight!
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Ingredients
  

1 pound large shrimp, peeled and deveined

1/4 cup honey

3 cloves garlic, minced

1 tablespoon soy sauce (low sodium recommended)

1 tablespoon sriracha sauce (adjust to taste)

1 tablespoon olive oil

1 teaspoon ground ginger

1 teaspoon paprika

1 teaspoon salt

1/2 teaspoon black pepper

1 red bell pepper, sliced

1 green bell pepper, sliced

1 small red onion, sliced

Fresh cilantro or parsley for garnish

Lemon wedges for serving

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a sheet pan with parchment paper for easy cleanup.

    Prepare the Marinade: In a medium bowl, combine honey, minced garlic, soy sauce, sriracha, olive oil, ground ginger, paprika, salt, and black pepper. Whisk until well combined.

      Marinate the Shrimp: Add the shrimp to the marinade, tossing to coat evenly. Allow it to marinate for about 15-20 minutes to soak in the flavors.

        Arrange the Ingredients: Place the sliced red and green bell peppers and red onion on the prepared sheet pan. Drizzle with a little olive oil, seasoning with salt and pepper, and toss to coat.

          Add the Shrimp: After marinating, spread the shrimp evenly over the vegetables on the sheet pan. Make sure not to overcrowd the shrimp to ensure even cooking.

            Bake: Bake in the preheated oven for 10-12 minutes, or until the shrimp turn pink and opaque, and the vegetables are tender yet crisp.

              Garnish and Serve: Remove from the oven and garnish with fresh cilantro or parsley. Serve with lemon wedges on the side for a fresh squeeze of flavor.

                Prep Time, Total Time, Servings: 20 minutes | 30 minutes | Serves 4

                  - Presentation Tips: Serve directly from the sheet pan for a casual dining experience, or transfer to a large serving platter. Drizzle any leftover sauce from the pan over the shrimp and veggies for added flavor. Add a sprinkle of sesame seeds for a touch of elegance.