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- 1 lb boneless, skinless chicken thighs - 1/2 cup spicy BBQ sauce - 2 large flatbreads or naan breads - 1 cup shredded mozzarella cheese - 1 jalapeño, sliced - Fresh cilantro for garnish - Corn kernels (fresh or canned) - Olive oil - Salt and pepper to taste - Additional BBQ sauce for serving The main ingredients make this dish shine. The chicken thighs give a juicy base. The spicy BBQ sauce adds a bold kick. Flatbreads or naan serve as a perfect canvas. Mozzarella cheese melts beautifully over the top. You can customize your flatbreads. Adding jalapeños gives extra heat. Fresh cilantro brightens the flavors. Corn kernels add a sweet crunch. Each optional ingredient enhances the dish's appeal. Use olive oil to coat your chicken. Season with salt and pepper for flavor. Extra BBQ sauce can be served on the side. This way, everyone can add more if they wish. Gather these ingredients to start your cooking adventure! - Preheat the oven to 425°F (220°C). - Line the sheet pan with parchment paper. Starting with a hot oven helps the chicken cook evenly. The parchment paper makes cleanup easy. You can use any baking sheet, but a half-sheet pan works best. - Toss chicken thighs with spicy BBQ sauce. - Roast chicken in the oven. In a medium bowl, mix the diced chicken with 1/4 cup of BBQ sauce. This adds great flavor. Season with a pinch of salt and pepper. Spread the coated chicken on one side of the sheet pan. Roast it for 15-18 minutes. Stir halfway through to ensure even cooking. The chicken should be cooked through and have a nice char. - Prepare the flatbreads with BBQ sauce and toppings. - Bake until cheese is melted and bubbly. While the chicken cooks, get your flatbreads ready. Take two flatbreads or naan and spread the rest of the BBQ sauce evenly on top. In another bowl, mix the shredded mozzarella, sliced red onion, and corn. Once the chicken is ready, spread the chicken mixture over the flatbreads. Top with the cheese mix and jalapeño slices if you want extra heat. Pop the sheet pan back in the oven for 8-10 minutes. Keep an eye on it. You want the cheese to be bubbly and golden brown. After baking, sprinkle fresh cilantro on top for a pop of color and flavor. Slice the flatbreads, and they are ready to serve. To get the best char on chicken, use high heat. Roast the chicken at 425°F until it browns. Stir it halfway through to cook evenly. This gives a great flavor and texture. Evenly distributing toppings is key. Start with BBQ sauce on the flatbreads. Then, spread the chicken and veggies evenly. This ensures every bite is full of flavor. For presentation, serve your flatbreads on a wooden board. Add extra cilantro on top for color. A side of BBQ sauce for dipping also looks nice and tastes great. Pair these flatbreads with a fresh salad or crispy fries. They balance the meal and add crunch. You can also serve them with coleslaw for a refreshing twist. To boost flavor, consider adding spices like smoked paprika or cayenne. These will add depth and heat. You can also drizzle some hot sauce before serving for an extra kick. If you want to change up the BBQ sauce, try using a teriyaki glaze or honey mustard. These alternatives can add a sweet and tangy twist to your flatbreads. {{image_2}} You can switch the chicken for other proteins. Turkey works great and gives a nice taste. Tofu is also a good choice for a vegetarian option. It absorbs flavors well, making it fun to eat. If you want to save time, use shredded rotisserie chicken. It’s already cooked, so you can skip some steps. Feel free to play around with the BBQ sauce. You can add more for a spicier kick or less for a milder taste. Adding different veggies can change the whole dish. Try bell peppers, spinach, or even mushrooms for a twist. Fresh herbs like basil or parsley can also brighten the flavors. You don’t have to stick to just one type of flatbread. Pita bread works well too. It has a nice pocket for all the toppings. If you need gluten-free options, many stores sell gluten-free flatbreads. Just check the label to ensure they fit your needs. To keep your flatbreads fresh, place them in the fridge. Use a sealed container or wrap them tightly in plastic wrap. This helps prevent them from drying out. If you have extra BBQ sauce, store it separately. The sauce can keep the flatbreads moist and tasty. You can reheat flatbreads in two ways: the oven or the microwave. For the oven, preheat it to 350°F (175°C). Place the flatbreads on a baking sheet and heat for about 10 minutes. This keeps the crust crispy. If you use the microwave, heat for about 30 seconds or until warm. However, this may make the crust soft. To keep the texture, I suggest using the oven. To freeze flatbreads, wrap them tightly in foil or plastic. You can freeze them either before or after baking. If you freeze them assembled, separate layers with parchment paper. When ready to eat, thaw them in the fridge overnight. Bake at 350°F (175°C) for 10-15 minutes until heated through. Enjoy your flatbreads any time! It takes about 15-18 minutes to cook the chicken. I recommend roasting it at 425°F (220°C) until it is fully cooked and has a nice char. Stir it halfway through for even cooking. Yes, you can prep this recipe ahead of time. You can dice the chicken and mix it with the BBQ sauce a few hours before cooking. You can also slice the onions and prepare the cheese mix early. Just store everything in the fridge until you are ready to bake. You can use mild BBQ sauce for less heat. If you want more spice, try a chipotle sauce or sriracha. You can also make your own sauce with ketchup, vinegar, and spices for a unique flavor. This recipe serves four people. If you need more portions, simply double the ingredients. You can also cut the flatbreads into smaller pieces for appetizers or snacks. This blog post highlights a tasty recipe for spicy BBQ chicken flatbreads. You learned about the key ingredients and options to customize your dish. I shared step-by-step cooking instructions, tips for the best results, and creative variations to try. Remember, you can easily store, reheat, or freeze your flatbreads for later enjoyment. With these insights, you can make a delicious meal your whole family will love. Enjoy cooking and have fun experimenting with flavors!

Sheet Pan Spicy BBQ Chicken Flatbreads

Spice up your dinner with these Sheet Pan Spicy BBQ Chicken Flatbreads! This easy recipe combines juicy chicken, tangy BBQ sauce, and melty mozzarella on warm flatbreads for a delicious meal that’s ready in just 30 minutes. Perfect for busy weeknights or gatherings! Click to explore this mouthwatering recipe, complete with tips for presentation and serving. #BBQChicken #FlatbreadRecipes #QuickMeals #SpicyFood
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Ingredients
  

1 lb boneless, skinless chicken thighs, diced

1/2 cup spicy BBQ sauce (store-bought or homemade)

2 large flatbreads or naan breads

1 cup shredded mozzarella cheese

1/2 cup red onion, thinly sliced

1/2 cup corn kernels (fresh or canned)

1/4 cup fresh cilantro, chopped

1 tablespoon olive oil

Salt and pepper to taste

Optional: 1 jalapeño, sliced (for extra heat)

Instructions
 

Preheat your oven to 425°F (220°C). Line a sheet pan with parchment paper for easier cleanup.

    In a medium bowl, toss the diced chicken thighs with 1/4 cup of the spicy BBQ sauce until well coated. Season with salt and pepper.

      Spread the chicken evenly on one side of the prepared sheet pan, and roast in the preheated oven for about 15-18 minutes, or until the chicken is cooked through and has a nice char, stirring halfway through cooking.

        While the chicken cooks, prepare the flatbreads. In a separate bowl, combine the shredded mozzarella, sliced red onion, and corn.

          Once the chicken is ready, remove the sheet pan from the oven. Spread the remaining BBQ sauce evenly over the two flatbreads.

            Evenly distribute the chicken and corn mixture on top of the flatbreads, sprinkle the cheese-onion-corn mixture over everything, and add jalapeño slices if using.

              Return the sheet pan to the oven and bake for an additional 8-10 minutes, or until the cheese is bubbly and golden brown.

                Remove from the oven and top with freshly chopped cilantro before slicing.

                  Prep Time, Total Time, Servings: 10 minutes | 30 minutes | Serves 4

                    - Presentation Tips: Serve the flatbreads on a wooden board, garnished with extra cilantro and a side of additional BBQ sauce for dipping.