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To make this tasty dish, you need a few simple ingredients. Here is the list: - 4 salmon fillets (about 6 oz each) - 1 pound fresh broccoli florets - 1/4 cup maple syrup - 2 tablespoons Dijon mustard - 2 tablespoons olive oil - 2 cloves garlic, minced - Salt and pepper to taste - 1 teaspoon red pepper flakes (optional for heat) - Lemon wedges for serving Each ingredient plays a key role in the dish. The salmon gives you protein and healthy fats. The broccoli adds color and crunch. Maple syrup brings sweetness, while Dijon mustard adds a tangy kick. Olive oil helps the veggies cook well. Garlic infuses great flavor. Salt, pepper, and red pepper flakes enhance the taste. Finally, lemon wedges brighten the dish when you serve it. Make sure to use fresh ingredients for the best flavor. This dish is quick to prepare, and you can find everything at your local store. Enjoy cooking! 1. Preheat the oven: Start by setting your oven to 400°F (200°C). This ensures even cooking for your salmon and broccoli. 2. Whisk together sauce ingredients: In a small bowl, combine the maple syrup, Dijon mustard, olive oil, minced garlic, salt, and pepper. Mix until it is smooth and well blended. 3. Arrange salmon and broccoli on the pan: Take a large sheet pan. Place the salmon fillets in the center, skin-side down. Scatter the fresh broccoli florets around the salmon. This allows them to cook together nicely. 1. Coat with maple-Dijon mixture: Pour the maple-Dijon sauce evenly over the salmon and broccoli. Make sure every piece gets a good coat for the best flavor. 2. Sprinkle optional red pepper flakes: If you like a bit of spice, add red pepper flakes over the broccoli. It adds a nice kick without overpowering the dish. 3. Bake in the oven: Place the sheet pan in the preheated oven. Bake for 15-20 minutes. You'll know it's done when the salmon flakes easily with a fork and the broccoli is tender. 1. Let cool before serving: After baking, allow the dish to cool slightly. This helps the flavors settle and makes it safer to serve. 2. Garnish with lemon wedges: Serve the salmon and broccoli with fresh lemon wedges. A squeeze of lemon brightens the flavors and adds a zesty touch. Enjoy your meal! To make your dish pop, consider adding spices. Try paprika for a smoky taste or thyme for a fresh note. You can also add a bit of honey for more sweetness. Balancing flavors is key. Use a hint of salt to enhance the sweetness of the maple syrup. If you like heat, sprinkle in red pepper flakes. This gives a nice kick without overpowering the dish. Cooking time is important for perfect salmon. For thicker fillets, add a few extra minutes. If your salmon is thinner, check it at 12 minutes. Broccoli should be bright green and tender. If you want it crispier, take it out a bit early. For softer broccoli, let it bake longer. To complete your meal, think about side dishes. Quinoa or rice pairs well with salmon. For a fresh touch, serve a simple salad. If you enjoy wine, a crisp Sauvignon Blanc works great. It matches the flavors of the dish nicely. Enjoy your meal with friends or family! {{image_2}} If you want to switch up the protein, try chicken or tofu. Both options work well with the maple-Dijon sauce. For veggies, feel free to use asparagus, green beans, or Brussels sprouts. Each will bring a new taste to your dish while keeping it colorful and healthy. To add a bit of heat, mix in some cayenne pepper or chili powder. This gives your dish a nice kick. You can also create herb-infused versions. Add fresh thyme, dill, or rosemary for a fragrant twist. These herbs pair well with salmon and elevate the flavor. If you prefer using an air fryer, preheat it to 375°F. Place the salmon and broccoli in the basket. Cook for about 10-12 minutes. Check for doneness, and enjoy a quick meal. For stovetop cooking, sear the salmon in a pan over medium heat for about 4-5 minutes per side. Steam broccoli in a separate pot. This gives you a tasty alternative if you don’t want to use the oven. To store leftovers, let the salmon and broccoli cool. Place them in an airtight container. This keeps the dish fresh and tasty. Try to eat the leftovers within three days. For best results, separate the salmon from the broccoli if you can. Use glass or plastic containers that seal well. The best way to reheat this dish is in the oven. Preheat your oven to 350°F (175°C). Place the salmon and broccoli on a baking sheet. Cover them with foil to keep moisture in. Heat for about 10-15 minutes, or until warm. You can also use the microwave. Just be careful not to overcook it. This can make the salmon dry. To freeze portions, let the dish cool completely. Wrap the salmon and broccoli in plastic wrap, then place them in a freezer bag. Make sure to remove all the air. Label the bag with the date. The dish will stay good for up to three months. To thaw, place it in the fridge overnight. You can also use the microwave to thaw it quickly. Just remember to check that it heats evenly. The best temperature to cook salmon is 400°F (200°C). This heat lets the salmon cook through while keeping it juicy. At this temperature, it takes about 15 to 20 minutes to bake, depending on the thickness of the fillets. Cooking at the right temperature helps you avoid dry fish. You should bake the salmon and broccoli together for 15 to 20 minutes. This time is perfect for the salmon to cook well and for the broccoli to become tender. If your salmon fillets are thicker, you might need a few extra minutes. Keep an eye on both to get the best results. Yes, you can use frozen broccoli in this recipe. Frozen broccoli is convenient and cooks quickly. However, it may release more water than fresh broccoli. This extra moisture can make the dish a bit soggy. If you use frozen broccoli, try to thaw and drain it first for the best texture. You can serve many side dishes with this meal. Here are a few great options: - Quinoa or rice for a filling base - A fresh green salad for crunch - Garlic bread to soak up the sauce - Roasted potatoes for added heartiness These sides will balance the sweet and tangy flavors of the salmon and add more fun to your meal. This blog post showed you how to make a tasty sheet-pan meal with salmon and broccoli. We covered the key ingredients and steps for preparation, baking, and serving. You also learned tips for flavor, cooking times, and how to store leftovers. In the end, this dish is not just simple but also full of flavor. With these recipes and tips, you can impress anyone at your table. Enjoy your cooking!

Sheet-Pan Maple Dijon Salmon & Broccoli

Savor the flavors of Sheet-Pan Maple Dijon Salmon & Broccoli with this quick and easy recipe! This delicious meal comes together in just 30 minutes, combining tender salmon fillets with vibrant broccoli, all drizzled in a sweet and tangy maple-Dijon sauce. Perfect for busy nights, this dish is both nutritious and satisfying. Click to discover the full recipe and bring this delightful dinner to your table tonight!
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Ingredients
  

4 salmon fillets (about 6 oz each)

1 pound fresh broccoli florets

1/4 cup maple syrup

2 tablespoons Dijon mustard

2 tablespoons olive oil

2 cloves garlic, minced

Salt and pepper to taste

1 teaspoon red pepper flakes (optional for heat)

Lemon wedges for serving

Instructions
 

Preheat the oven to 400°F (200°C).

    In a small bowl, whisk together the maple syrup, Dijon mustard, olive oil, minced garlic, salt, and pepper until well combined.

      On a large sheet pan, arrange the salmon fillets in the center, skin-side down. Surround them with the broccoli florets.

        Pour the maple-Dijon mixture evenly over the salmon fillets and broccoli, ensuring everything is well coated.

          If desired, sprinkle red pepper flakes over the broccoli for an added kick.

            Bake in the preheated oven for 15-20 minutes or until the salmon flakes easily with a fork and the broccoli is tender.

              Remove from oven and let cool slightly before serving.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                  - Presentation Tips: Serve the salmon and broccoli directly from the sheet pan for a rustic feel, or transfer to individual plates. Garnish with lemon wedges for an added burst of flavor. Enjoy!